Mashiso Asian Grille

CHICKEN THAT HAS BEEN MARINATED IN OUT HOUSE MASHI MARINADE ADDING A SWEET AND SAVORY FLAVOR. THEN CHARGRILLED TO PERFECTION.

CHICKEN THATS BEEN MARINATED IN OUR THAI RED CURRY MARNADE ADDING A SLIGHT SPICE. THEN CHARGRILLED TO PERFECTION.

HAND SLICED BEEF THATS BEEN TENDERIZED IN OUR SOY, SESAME, GINGER MARINADE. THEN CHARGRILLED TO PERFECTION.

LEAN CUBED PORK THATS BEEN MARINATED IN OUR HOUSE MASHI MARINADE WITH SOME EXTRA GOKUJANG PEPPER PASTE ADDING SOME EXTRA SPICE. THEN PAN FRIED TO PERFECTION.

EXTRA FIRM TOFU THATS BEEN SEARED AND CUBED. THEN COOKED IN OUR HOUSE MASHI MARINADE GIVING A SWEET AND SAVORY FLAVOR.

CHINESE LO MEIN NOODLES SAUTED WITH SOY SAUCE, CARROTS, GREEN ONION, AND SESAME SEEDS

MIX OF WHITE AND BROWN RICE LIGHTLY FRIED AND SEASONED WITH CARROTS, GREEN ONION, SESAME SEED, AND SOY SAUCE

STEAMED STICKY WHITE RICE

STEAMED WHOLE NATURAL GRAIN BROWN RICE

FRESH STEAMED BROCCOLI WITH SHREDDED CARROTS

ASIAN CABBAGE SAUTED IN SOY SAUCE, WITH SESAME SEED AND BLACK PEPPER.

A SHREDDED CABBAGE AND CARROT BASE TOSSED IN A SOY, VINEGAR, GINGER, GARLIC DRESSING.

NAPPA CABBAGE, DAIKON RADISH, AND GREEN ONION TOSSED IN A SOY SAUCE, SESAME SEED, RED PEPPER, AND GARLIC DRESSING.

FRIED WONTON DUMPLING STUFFED WITH A MIXTURE OF CHICKEN, RICE NOODLES, VEGGIES AND SEASONINGS.

FRESH CRISP ROMAINE LETTUCE TOPPED WITH CUCMBER CARROT AND GREEN ONION. CHOOSE FROM OUR SESAME GINGER VINAIGRETTE OR SWEET MANGO DRESSING.