Mason Jar Tavern Fuquay-Varina

Served with blue cheese or ranch

Red cabbage, cucumber, carrots topped with sautéed chicken on lettuce leaves with a side of Sesame sauce

A southern favorite, served with smoky honey sauce

Fried green tomatoes served with house made chow chow and goat cheese.

3 Golden Fried Pretzels | Queso Blanco | Ground Mustard

Spicy blackened shrimp served with house cocktail sauce.

Filled with bacon, green onion, and cream cheese. Drizzled with Sriracha ranch.

Hand-cut fries with smoked brisket, fresh jalapeños, bacon, spicy queso blanco, house BBQ sauce, and green onions

8 Per Order

8 Per Order

Melted white cheddar, candied bacon, fried onions, lettuce and tomato

Melted white cheddar with lettuce, tomato, onions, and housemade pickles

Lettuce | Tomato |Fried Onions | House Cowboy Candy | Swiss Cheese |Bacon | BBQ Sauce

Burger patty topped with grilled baby portobellos, melted swiss cheese, lettuce and dill mayo

Lettuce, tomato, pickle, onion

Bloody Mary mayo, fried egg, sliced avocado, bacon, and mild buffalo sauce

With a fried green tomato, bacon, Cowboy candied jalapeños, and ranch

Topped with a bacon jam made from slow-cooked, caramelized onions and bacon, served with red onions, blue cheese, lettuce, and mayo

Smoked NC freshwater trout, crispy bacon, sliced apples, red onions, Parmesan cheese, and house-made Caesar dressing

Grilled flank steak with blue cheese crumbles, sliced apples, walnuts, and red onions served with honey balsamic dressing

Grilled green onions, corn, and house-made croutons. Served with fresh avocado, tomatoes, white cheddar cheese, and chipotle honey mustard

Spinach and Mixed Greens Cucumber Tomato Onions Feta Cheese Kalamala Olives Pita Points House Red Wine Vinagrette

Blackened mahi over coconut cilantro risotto and topped with a sweet corn relish

Buttermilk fried chicken with golden brown waffles. Served with bourbon-infused maple syrup and honey butter. Comes with a side salad

Lager-battered, fried Cod. Served with hand-cut fries, kale apple slaw, and malt vinegar aiol

Penne pasta with cherry tomatoes, fresh spinach, and grilled chicken Tossed in a creamy pesto sauce Sub shrimp +$4

Topped with blackstrap molasses, with garlic mashed potatoes and bacon brussels sprouts

Salmon Special Pan Seared Salmon Filet Maple Soy Glaze Green Beans & Mashed Sweet Potatoes

Stone ground grits with pimento cheese, seared shrimp, peppers, onions, and country ham

Hand Cut Rib Eye Cooked to Temp of choosing Herb Tossed Fries Pepperoncini peppers

Squash, zucchini, red pepper, red onion, and mushroom kabobs served over creamy parmesan risotto Add chicken +$2.5, steak +$4

Two buttermilk fried chicken tenders served with dill mayo, lettuce, and tomato on a brioche bun

Lager-battered fried cod on toasted brioche with fresh lettuce, malt vinegar aioli, and housemade pickles

Two fried green tomatoes, candied bacon, lettuce, tomato, and roasted garlic aioli

Grilled chicken, house-made Caesar dressing, Parmesan, and bacon in a wrap Substitute shrimp $4, steak $4

Pita Bread Shredded Lettuce Beef and Lamb Meat Tomato Onion Cucumber Homemade Dill Sauce

Golden fried chicken tossed in Nashville hot sauce on sourdough bread with house made pickles and chipotle mayo.

Two hand-breaded, fried chicken tenders, house pimento cheese, cayenne honey, and cowboy candied jalapeños. Served on a brioche bun.

Smoked turkey, Golden Delicious apples, white cheddar, and honey mayo on sourdough.

Two chicken tenders, half of a waffle, maple syrup, and honey butter

Togo

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