Massawa

Seasoned ground beef cooked with onions, alapenos and herbs

Golden, crisp pastry shells filled with seasoned tuna, onions, and fresh herbs.

Two golden pastry shells filled with savory potatoes, carrots, and onions.

A pairing of crisp pastries: one filled with savory potatoes, carrots, and onions, the other with seasoned beef, onions, and herbs.

Lentils cooked with carrots, celery and herbs

Pan-seared injera pieces tossed with beef, tomatoes, onions, and jalapeños for a savory flavor.

Tender chicken sautéed in onions, tomatoes, and berbere, finished with warm spices.

Spiced boneless chicken breast, sautéed and cooked with collard greens.

Goat on the bone, slow-braised in a rich berbere sauce with onions, garlic, and warm spices, served with injera. Prepared with bone; please enjoy with care.

Salmon cubes, wine-glazed and sautéed with onions, tomatoes, and herbs.

Spiced shrimp sautéed with caramelized onions and tomatoes.

A sampler of Shiro (pureed chickpeas), Alitcha (potato stew), Timtimo (Red Lentils) and Tsebhi Hamli (collard greens)

Rich and spicy shiro, cooked w/ garlic, onions, jalapeno peppers and tesmi (fresh herbed butter)

Savory, spiced chopped injera tossed with tomatoes, fresh herbs, caramelized onions, and aromatic house-made spiced butter

Standard Injera (Contains Gluten)

100% Gluten Free Baked Upon Order

Savory fava beans cooked with spinach and herbs

Slow-simmered broth brimming with tender chicken, aromatic herbs, and farm-fresh vegetables.