Massi Co

dry aged beef, pork, veal, pomodoro sauce, fontina cheese (5 per order) **cheese is in center of meatball and cannot be removed

add 2 pieces toast

fried pizza dough pocket filled with prosciutto di parma, goat cheese, and fig jam

stone fruit, hot honey, hazelnuts

endive, white balsamic, brown butter, confit tomato, crispy prosciutto, parm

romaine, bagna cauda (garlic&anchovy oil), pangrattato (breadcrumbs- NOT croutons), grana padano cheese **dressing is made with olive oil, red wine vinegar, mustard, lemon juice NO EGG and is not creamy but a thin emulsification

heirloom tomato, red onion, focaccia croutons, roasted corn, peaches

pesto green goddess, creme-fraiche, ricotta salata, pistachios, mint

confit garlic, golden raisins, pangrattato, pecorino cheese

sour cherries, truffle aioli, fennel, mint

ricotta stuffed, tomato aioli, herbs

traditional Neopolitan-style pizza (12' pie soft in the center) pomodoro, fior di latte, basil

traditional Neopolitan-style pizza (12' pie soft in the center) spicy soppressata ham, stracciatella, jalapeno, hot honey

traditional Neopolitan-style pizza (12' pie soft in the center) crumbled sausage, ramp tops, ricotta, confit garlic, chili flake

traditional Neopolitan-style pizza (12' pie soft in the center) fig jam, goat cheese, caramelized onion

traditional Neopolitan-style pizza (12' pie soft in the center) red sauce, vodka sauce, pesto, fior di latte

traditional Neopolitan-style pizza (12' pie soft in the center) pesto, confit tomato, fontina

traditional Neopolitan-style pizza (12' pie soft in the center) local maitakes, truffle balsamic, ricotta add fresh sliced black truffles for $12

spicy vodka sauce, nduja (spicy pork sausage), whipped ricotta

cacio pepe = chicken jus, black peppercorn, bianco sardo cheese

a l'amatriciana, guanciale (bacon), perserved tomato, parmigiano cheese

sweet sausage, ramps, peas, piave vecchio cheese

bone-in, umami sauce (tomato ragu with fish sauce), fior di latte cheese, basil

nonna's walnut cookies, chocolate + vanilla custard, espresso

margherita pizza without basil and just plain mozz cheese