Masu Sushi

steamed soy beans and sea salt

steamed soy beans and sea salt with masu's chili crisp

steamed premium tamanishiki short grain rice

kale, carrots, nori and avocado in sesame-miso dressing

crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

spicy fermented napa cabbage

light dashi broth with white miso

locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs

locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs

locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs

smoked salmon rillette, creme fraiche, and chives on toasted japanese milk bread

seaweed and cucumber with yuzu vinaigrette

blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

steamed premium tamanishiki short grain rice seasoned with rice vinegar

assortment of seasonal house-pickled vegetables (gf by request)

local cod marinated in miso and lightly charred with buttery den miso sauce and herbs

crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

pan-fried, crispy-skirted chicken and vegetable dumplings with masu’s chili crisp

grilled tuna collar and fresh herbs with togarashi and daikon ponzu, gf by request

seasonal fresh vegetables fried in a light, flaky batter

seared albacore tuna with dry miso, white truffle, green onion, yuzu and crispy garlic

chef’s choice sashimi, seasonal vegetables and house-made assorted pickles on sushi rice

bara-chirachi style with chef’s choice fish, tamago, ikura, shiso and cucumber scattered on sushi rice

wild caught yellowtail, serrano pepper, grapefruit kosho, cilantro and ponzu

chef’s choice of 9 pieces of nigiri

chef's choice of 4 types of sashimi, 3 pieces each

bluefin akami, chu toro, o toro and seasonal pickles on sushi rice

broiled unagi and cucumber topped with avocado, unagi sauce and sesame seeds

salmon, unagi, crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce

mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce

creamy scallop, habanero masago and cucumber, topped with king salmon, lime zest and a brush of nikiri shoyu

spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers

king salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger

salmon, avocado, blistered shishito and kaiware, topped with salmon, yuzu gel, sesame seeds and lemon-tamar

tuna, crab salad and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce

medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado

shrimp tempura, dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu

shrimp tempura, crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds

crab salad, cucumber and avocado topped with an assortment of sliced fish

spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic-ginger ponzu

soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip

lean bluefin tuna

sweet shrimp (2 pieces)

sea eel with unagi sauce

oregon coast albacore

medium fatty tuna

with masago mayo

poached shrimp

spicy smelt roe

yellowtail tuna

scallops from Hokkaido

house-cured salmon roe

oregon dungeness crab

amberjack

japanese sea bream

smelt roe

fatty tuna belly

house-cured mackerel

king salmon

king salmon belly

striped jack

salmon smoked in-house

poached octopus

sweet egg omelet

flying fish roe

freshwater eel with unagi sauce

quail egg

grated

lean bluefin tuna

sweet shrimp

horse mackerel

sea eel with unagi sauce

oregon coast albacore

medium fatty tuna

with masago mayo

poached shrimp

spicy smelt roe

yellowtail tuna

scallops from Hokkaido

house-cured salmon roe

oregon dungeness crab

amberjack

golden eye snapper

japanese sea bream

smelt roe

fatty tuna belly

house-cured mackerel

king salmon

king salmon belly

striped jack

salmon smoked in-house

poached octopus

sweet egg omelet

freshwater eel with unagi sauce

sea urchin from Hokkaido

quail egg

grated

yellowtail tuna, scallion

fatty tuna, scallion

salmon

crispy salmon skin

crispy fried shrimp topped with masago

soft shell crab, avocado, cucumber, masago, kaiware

tuna

house-smoked salmon, cucumber, cream cheese

veggie roll, avocado nigiri, and inari

fried tofu, asparagus, and red pepper with avocado, microgreens and soy glaze

fried marinated tofu

seasoned gourd

cucumber

shiitakes cooked in tamari, mirin and sake

fermented soybean and green onion

pickled daikon and shiso

pickled plum and japanese shiso herb

asparagus, kanpyo, cucumber, avo, gobo and kaiware

sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo

our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream

our take on the tokyo banana - a light vanilla sponge cake filled with banana custard, served with banana ice cream and malted milk crumble

amazake vegan ice cream, daifuku mochi and anko (sweet red bean paste) in a rice cracker shell