Masu Sushi & Hibachi

Mon-Fri 11am - 2:30pm excluding holidays

Mon-Fri 11am - 2:30pm excluding holidays

Mon-Fri 11am - 2:30pm excluding holidays

Halal-grade beef tenderloin steak

USDA Choice striploin steak

Sashimi-grade sea bass fillet

Sashimi-grade salmon fillet

Sashimi-grade tuna steak

Wild-caught Caribbean Sea lobster

Wild-caught U/10 Canadian Atlantic scallops

21/25 Black Tiger Shrimp

Wild-caught Taiwanese squid steaks

U.S.-raised chicken tenderloin. GMO-free, no added hormones.

Sustainably farm-grown Lion's Mane mushroom

Miso Soup, House Salad, Deep-fried Beef Gyoza, Shrimp & Vegetable Tempura, half an order of California Roll, and White Rice

Jalapeno halves stuffed with crab meat and cream cheese, deep-fried, and topped with spicy mayo and eel sauce.

Half an avocado stuffed with spicy tuna and crab meat, deep-fried and topped with spicy mayo and eel sauce.

Whole fish collar meat, fire-grilled and served on a bed of sauteed onions.

Lightly fried tofu cubes topped with fresh scallion, sesame seeds, and tempura sauce.

Japanese-style dumplings (beef or pork) steamed, pan-fried, or deep-fried. Served with housemade gyoza sauce.

A tower made of sushi rice, avocado, and crab meat. Topped with an assortment of baked crawfish, scallops, and shrimp, fried wontons, and masago. Drizzled with spicy mayo and eel sauce.

Seared striploin steak, thinly sliced on a bed of shredded radish and topped with ponzu sauce. Served with a side of Japanese mustard.

Seared lean bluefin tuna, thinly sliced on a bed of shredded radish and topped with ponzu sauce. Served with a side of Japanese mustard.

Salmon sashimi topped with ponzu sauce and lemon zest.

Yellowtail sashimi topped with fresh jalapeno, ponzu, and a hint of Sriracha.

Five Chef's Choice sashimi, each wrapped around spring mix and topped with a slice of jalapeno and red pepper sauce.

1 piece each of bluefin tuna, salmon, and yellowtail nigiri.

2 pieces each of bluefin tuna, salmon, and yellowtail.

A tower made of sushi rice, avocado, and crab meat. Topped with (spicy or regular) tuna, salmon, or both, tobiko, masago, and nori strips. Drizzled with spicy mayo, wasabi mayo, and eel sauce.

Thinly sliced Persian cucumber salad

Seaweed salad

Steamed squid salad

Served on a bed of grilled vegetables with a side of white rice.

Served with a house salad and a side of white rice.

Egg, onion, and carrot.

Onion, carrot, bell pepper, and mushroom.

Kyushu-style noodles. Topped with soft-boiled egg, chashu, bamboo shoot, fish cake, and scallion.

Thick buckwheat noodles in a soy-based broth, served with shrimp and vegetable tempura.

Korean-style beef short ribs.

Stir-fried shredded beef in Korean-style marinade.

Lightly fried tofu, stir-fried with vegetables in a housemade chili sauce.

Miso Soup, House Salad, Deep-fried Beef Gyoza, Shrimp & Vegetable Tempura, half an order of California Roll, and White Rice

Chef's choice of 10 pieces nigiri and 18 pieces sashimi. Served with two bowls of Miso Soup.

Chef's choice of 10 pieces nigiri and one California Roll. Served with a bowl of Miso Soup.

Chef's choice of 20 pieces sashimi. Served with a bowl of Miso Soup.

An assortment of chef's choice sashimi on a bed of sushi rice.

Baked freshwater eel on a bed of sushi rice.

In (yellowtail, avocado, jalapeno), Top (seared albacore tuna, scallion), Sauce (wasabi mayo, ponzu, chili oil)

In (spicy tuna, avocado, cucumber, Japanese mustard), Top (spicy crab meat, jalapeno slices, habanero masago), Sauce (spicy mayo, Sriracha)

In (crab meat, cucumber, avocado), Top (eel, avocado), Sauce (eel sauce)

In (spicy tuna, crab meat, wakame, avocado), Sauce (Ponzu), Riceless, Wrapped in Salmon

In (snow crab, asparagus, carrot), Top (lobster, masago), Sauce (yuzu mayo)

In (tuna, salmon, escolar, crab meat, avocado, mango, spring mix), Sauce (spicy ponzu), Riceless, Wrapped in Rice Paper