Matilda Restaurant 535 N WELLS ST

Fish of the day, scallops, octopus, tomatillos, mandarin, salsa negra. -Allergies: Gluten, Shellfish, Fin-fish, Seafood, Soy, Peppers, Allium, Nightshade

Yellowfin Tuna, salsa de chiles tostados, avocado, crispy shallot & Mexican furkake with corn tostadas. -Allergies: Gluten, Finfish, seafood, soy, peppers, sesame, allium, nightshade

Roasted Avocado, aji amarillo acevichada salsa, pico de gallo, House chips. -Allergies: Dairy, peppers, allium, nightshade. (Vegetarian)

Crispy squid, traditional spicy tomato seafood sauce, green tomato chalaca, pumpkin seed macha sauce. -Allergens: Dairy, gluten, shellfish, seafood, soy, peppers, eggs, allium & nightshade.

Sweet potato wedges, morita and chili honey vinaigrette, feta chesse, cashew mascarpone fresh greens with lime vinaigrette Allergens: Nuts. VEGETARIAN (can be made vegan remove feta)

Catch of the day in Aji Amarillo leche de tigre, glazed sweet potato, Choclo ,corn Crispy chircharron. -Allergies: Cross contamination w/ Shellfish. Contains dairy, gluten, Shellfish, Finfish, Seafood, Peppers & Allium

Mixed seafood w/ octopus, heart of palm, rocoto leche de tigre, corn & sweet potato. -Allergies: Cross contamination with Shellfish. Contains Dairy, shellfish, Finfish, seafood, peppers & allium

Marinated heirloom tomatoes, feta cheese, smashed cucumber, crispy quinoa furikake, aji amarillo dressing. -Allergies: Dairy, finfish, seafood, allium & nightshade. VEGETARIAN

Fresh diver scallops, hibiscus leche de tigre, mexican turnip, lime, cucumber and habanero oil. Allergens: Shellfish & Seafood

Shredded chicken, chipotle-tomato braise, hints of clove & piloncillo. -Allergies: Dairy, Peppers, Allium & Nightshade

Beef cheek slow-braised in chile guajillo cinnamon clove & roasted spices -Allergens: Peppers, allium, & nightshade

Pork Shoulder marinated in achiote & sour orange wrapped in banana leaf. -Allergens: Dairy, Peppers, Allium & Nightshade

Seasonal market vegetables, roasted chile, tomato-epazote broth. -Allergens: Peppers, Allium & Nightshade. VEGETARIAN/VEGAN

Grilled octopus, botija olive, crispy potatoes, purple corn tortilla. Allergens: Seafood & Shellfish

Grilled beef tenderloin, cheese crust, tomatillo salsa verde, crispy fingerling chips. -Allergies: Dairy, soy, peppers, allium, nightshade.

fried plantains, chihuaha & cotija fondue, chorizo, honey-truffle & Mexican furikake. - -Allergies: Diary, Gluten, finfish, seafood, sesame, peppers, allium (Can be made Vegetarian)

Corn batter fish sticks, thai flavored mayo, pickled sweet and sour daikon radish Allergens: Finfish, seafood, egg, garlic, nightshade & allium

Wok sirloin beef tenderloin, tomatillos, red onion, fingerling potatoes, soy vinegar reduction. Arroz con choclo -Allergies: Dairy (in rice), Gluten (oyster sauce in meat), shellfish (oysters), Soy, Peppers, allium, nightshade

8oz of White fish loin, grilled zarandeado style, plantain mole and plantain ashes oil, served with pico de gallo salad & side of rice. -Allergies: Finfish, seafood, allium, nightshade, dairy (rice)

Mahi mahi, scallops, prawns, octopus, chorizo and shrimp over risotto-style rice finished with manchego and shells of aji amarillo leche de tigre & rocoto leche de tigre. -Allergies: dairy, shellfish, seafood, finfish, allium, & peppers.

Grilled with anticuchera sauce, black garlic emulsion, chorizo-tomato sauce, cilantro, parsley and chickpea salad. -Allergens: Finfish, Seafood, chickpeas, garlic, nightshade & allium

Sweet corn cake with a bruleed crust, cajeta caramel foam, freeze dried corn -Allergens: Dairy & eggs, VEGETARIAN

House-fermented masa ice cream, piloncillo syrup & Chocolate Abuelita. -Allergens: Dairy, eggs, VEGETARIAN