Nov 16

Monday November 16, 2026 | 5:45pm-7:30pm | $60 per person all inclusive Over 50 wines will be available to taste!! Small Bites on the Bar Cream of Mushroom Soup in Demitasse, Louisiana Style Shrimp and Dirty Risotto cakes with Creole Aioli, Cheesy Polenta Fries with Zesty Marinara, House Made Picadillo Black Bean Empanadas with Chimichurri Aioli and Smoked Tomato Salsa, Truffled Prime Rib Meatballs with Piquant Horseradish Sauce, Chicken Po Boy Sliders with Pepper Jack Cheese, Lettuce, Tomato, Pickle and Roasted Garlic Aioli, Signature Pizzas - Stu, Matteo and Greek Vegetarian, Crudites - Raw, Blanched, Marinated and Pickled Vegetables with Roasted Red Pepper Aioli and Hummus, Artisan Cheeses with Focaccia Sticks, Crackers and Balsamic Dipping Sauce on the side, Assorted Mini Sweets List of wineries - more coming soon! Alexana, Oregon Alma Rosa Aperture Aston Austin Hope Bevan Carr Vineyard & Winery Cattleya Charles De Cazanove, France Cline, Dry Creek Valley Department 66 by Dave Phinney Duckhorn Elouan, Oregon Fait Main Faust Flowers Freemark Abbey Gardeners Path Glassblower Goldeneye Gregory Graham Hahn Hess Honig Inkblot Kutch Leviathan Lucy by Pisoni Maggy Hawk Miner Orin Swift by Dave Phinney Our Lady of Guadelupe by Dave Phinney Paul Lato Raeburn Roar Rombauer Schramsberg Sequoia Grove Serial, Paso Robles Shea Oregon Silver Oak Stags Leap Vineyard 29 Walter Hansel Whitehaven, New Zealand Yacoubian-Hobbs Armenia ZD

Nov 24

November 24: Friendsgiving for 4 | $95 for 4 | Each additional guest $25. Dine in only | Reservations Recommended Maple Glazed Turkey Breast, Leg of Turkey Confit Smashed Red Potatoes with Sour Cream, Scallions and Butter Garlicky Green Beans Traditional Bread Stuffing with Celery, Onion, Fresh Herbs and Rich Stock Double Rich Turkey Gravy Fresh Cranberry Raspberry Sauce Dinner Rolls with Butter