Matteo's Pizza & Bistro

Served Rare, with Ginger Sesame Noodles, Cabbage, Carrot, Almond, Cilantro & Spicy Ginger Garlic Sesame Mango Rice Wine Dressing

Roasted Beets, Arugula, Fennel, Orange, Goat Cheese and Pistachio in Champagne Vinaigrette

Heirloom Tomatoes, Burrata Mozzarella, Basil, Virgin Olive Oil, Fig Balsamic Drizzle

Sourdough Round stuffed with Roasted Garlic Puree and 4 Cheeses with Virgin Olive Oil, Fig Balsamic & Crushed Chilis on Side (serves 2-4)

On Focaccia with Pesto, Mayo, Fontina Cheese, Tomato & Arugula. Served with French Fries

4 Crispy Red Potato Pancakes topped with Sharp Cheddar & Applewood Smoked Bacon with Chive Sour Cream on Side

3 Fried Shrimp Tacos with House Made Tartar, Cabbage & Lime

House Smoked Tri Tip Stroganoff with Truffled Mushrooms, Madeira Mushroom Cream Sauce, Penne Pasta, side of Baguette

On Focaccia with Pesto, Mayo, Fontina Cheese, Tomato & Arugula. Served with French Fries

Refried Pinto Beans, House Made Queso, House Made Vegan Chorizo, Sour Cream, Tomatillo Avocado Salsa, Black Olive, Green Onion, Tomato Feta and Cilantro. CONTAINS NUTS. Or Go Animal Style with Traditional Chorizo, Cheddar Cheese and Feta (Vegan & Gluten Free)

4 Pan Seared Fresh Crab Cakes served with Creole Aioli.

With Matteo’s Classic Cocktail Sauce and Lemon

Lightly Breaded and Fried Fresh Cauliflower on Blue Cheese Dressing with Blue Cheese Crumbles (Vegetarian)

Tossed in Matteo’s Fire Sauce, with Blue Cheese or Ranch dressing & Celery. (Gluten Free)

Scottish Loch Duart Salmon, Mango Salsa, Cilantro, Cabbage & Lime (Gluten Free)

House Made Vegan Chorizo Tacos with House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage and Lime. (Vegan & Gluten Free)

Spicy Ketchup & White Truffle Aioli (Vegetarian)

(Gluten Free & Vegetarian)

with French Fries

Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onion & Spicy Sesame Soy Vinaigrette (Vegan)

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes over Chopped Romaine and Mixed Greens. Tossed in a Citrus Vinaigrette and Topped with Mango Salsa (Gluten Free)

1/3 Pound House Smoked Grass Fed Tri Tip, Cherry Tomato, Cucumber, Carrot, Cabbage, Romaine, Field Greens, Almonds, Mint & Cilantro, Ginger Sesame Rice Wine Vinaigrette (Gluten Free) (Vegan Option Available with Smoked Mushrooms)

Grilled Chicken, Green Beans, Marinated Artichoke Hearts, Kalamata Olive, Caper, Creamer Potatoes, Hardboiled Egg, Heirloom Cherry Tomatoes, Romaine, Mixed Baby Greens, Basil and Champagne Shallot Dijon Vinaigrette. (Gluten Free)

Mexican Meatball and Vegetable Soup

with Tomatillo Avocado Salsa. Vegan (Photo contains added shrimp)

House-Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough with Arugula, Tomato & Truffle Aioli (Vegetarian)

Smoked Turkey Breast, Swiss Cheese, Alfalfa Sprouts, Tomato, Mendocino Mustard & Aioli on Whole Wheat Walnut Sourdough. Served with House Salad

with Lettuce, Tomato, Red Onion, Pickles and Creole Aioli on a Roll. Served with Cajun Fries

1/2 Pound Sacramento's Avdis Ranch Grass Fed Beef Patty, Lettuce, Tomato, Red Onion, Pickles & Garlic Aioli. Choice of Cheddar, Blue Cheese or Swiss. Served with French Fries or House Salad

Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Pickles, Red Onion, Tomato and Arugula. Served with Fries

Vegan “Impossible Burger” with House-Made Vegan Chorizo, Vegan Cheese, Tomatillo Avocado Salsa, Jalapeño Crisps and Cabbage; served with House salad. (Vegan)

Impossible Patty, Lettuce, Tomato, Red Onion, Pickles, Vegan Aioli Choice of Vegan Cheddar Cheese, Vegan Smoked Gouda, Cheddar or Swiss Served with French Fries or House Salad (Vegan)

Spicy Pork & Beef Ragu, Mushrooms & Asiago Cheese

Vegan Zucchini Pasta with Vegan Feta, Kalamata, Roasted Peppers, Mushrooms, Kale and Spicy Marinara. (Vegan & Gluten Free)

Oven Dried Tomato, Sliced Garlic Confit, Caramelized Onion, Kalamata Olive, Caper, Virgin Olive Oil, Red Chilis, Aged Asiago Cheese and Basil. (Vegetarian)

Pan Seared Scallops *(Cooked Medium) on White Truffle infused Potato Gnocchi with Wild Mushroom, Argula, and Tarragon Cream

Steamed Mussels with White Wine, Butter & Garlic Mussels are gluten free, but the side sourdough bread is not

Pan Roasted Chicken Cutlets with Classic Onion Mushroom Thyme Soubise Cream Sauce and Sauteed Seasonal Vegetables.

Pan Seared Fresh Scottish Loch Duart Salmon *(Cooked Medium Rare) and Sautéed Seasonal Vegetables (Gluten Free)

Cheese Please As Base (Asiago, Fontina, Parmesan & Mozzarella)

Tomato Sauce, Garlic Cream or Pesto with Asiago, Fontina, Parmesan & Mozzarella (Vegetarian)

Chicken, Baby Artichoke Hearts, Sun Dried Tomatoes, Mozzarella, Goat Cheese, Garlic Cream Sauce

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula, White Truffle Oil

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette (Vegetarian)

Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Oregano

Red Sauce, 4 Cheeses, Pepperoni, Kalamata Olives and Mushrooms

Ham, Pineapple, Four Cheeses, Tomato Sauce

Tomatoes, Basil, Mozzarella, Tomato Sauce

Pepperoni, Four Cheeses, Tomato Sauce

Mixed Greens tossed in a Red Wine Vinaigrette topped with Carrots and Cucumbers

Gemelli Pasta, Cheddar, Fontina and Parmesan.

2 Crispy Red Potato Pancakes made with Sour Cream, Cheddar, Green Onions and Panko

Smoke-cured portobello mushrooms to make your own Tree-hugger BLT or to add flavor to pastas or any dish $21/pint

Rich Molten Valrhona Chocolate Cake dusted with Powdered Sugar on Caramel

Rich Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Almonds

House made S'mores Cookies with Gooey Marshmallow and Chocolate, Layered with Vanilla Ice Cream, Chocolate Drizzle, and Graham Cracker Crumble

Roasted Beets, Arugula, Fennel, Orange, Goat Cheese and Pistachio in Champagne Vinaigrette

Heirloom Tomatoes, Burrata Mozzarella, Basil, Virgin Olive Oil, Fig Balsamic Drizzle

Sourdough Round stuffed with Roasted Garlic Puree and 4 Cheeses with Virgin Olive Oil, Fig Balsamic & Crushed Chilis on Side (serves 2-4)

Porcini Crusted Filet Mignon and Wild Mushrooms in a Madeira Mushroom Cream Sauce over Penne Pasta. Served with Baguette

4 Crispy Red Potato Pancakes topped with Sharp Cheddar & Applewood Smoked Bacon with Chive Sour Cream on Side

Smoked Sausage, House Smoked Tri-Tip, Baby Back Ribs, BBQ Chicken Wings, Killer Vegan Beans & Sassy Slaw

Vegan “Impossible Burger” with House-Made Vegan Chorizo, Vegan Cheese, Tomatillo Avocado Salsa, Jalapeño Crisps and Cabbage; served with House salad. (Vegan)

5 Cheese Margherita Pizza with Olive Oil, Burrata, Fontina, Mozzarella, Asiago, Parmesan, Heirloom Tomato, Fresh Basil, and Fig Balsamic Drizzle

Beer Battered Swordfish, Fries, and Tartar Sauce

Refried Pinto Beans, House Made Queso, House Made Vegan Chorizo, Sour Cream, Tomatillo Avocado Salsa, Black Olive, Green Onion, Tomato Feta and Cilantro. CONTAINS NUTS. Or Go Animal Style with Traditional Chorizo, Cheddar Cheese and Feta (Vegan & Gluten Free)

With Matteo’s Classic Cocktail Sauce and Lemon

4 Pan Seared Fresh Crab Cakes served with Creole Aioli.

Tossed in Matteo’s Fire Sauce, with Blue Cheese or Ranch dressing & Celery. (Gluten Free)

Sourdough Round stuffed with Roasted Garlic Puree and 4 Cheeses with Virgin Olive Oil, Fig Balsamic & Crushed Chilis on Side (serves 2-4)

Lightly Breaded and Fried Fresh Cauliflower on Blue Cheese Dressing with Blue Cheese Crumbles (Vegetarian)

Scottish Loch Duart Salmon, Mango Salsa, Cilantro, Cabbage & Lime (Gluten Free)

House Made Vegan Chorizo Tacos with House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage and Lime. (Vegan & Gluten Free)

Spicy Ketchup & White Truffle Aioli (Vegetarian)

(Gluten Free & Vegetarian)

with French Fries

Porcini Crusted 6 oz. Filet Mignon Steak with Madeira Glazed Mushroom Demi-Glace and Seasonal Vegetables (Gluten Free)

Grilled Grass Fed 10 Ounce New York Strip with Chimichurri Sauce & Seasonal Vegetables (Gluten Free)

Smoked Sausage, House Smoked Tri-Tip, Baby Back Ribs, BBQ Chicken Wings, Killer Vegan Beans & Sassy Slaw

Pan Seared Fresh Scottish Loch Duart Salmon *(Cooked Medium Rare) and Sautéed Seasonal Vegetables (Gluten Free)

Pan Seared Scallops *(Cooked Medium) on White Truffle infused Potato Gnocchi with Wild Mushroom, Argula, and Tarragon Cream

Spicy Pork & Beef Ragu, Mushrooms & Asiago Cheese

Oven Dried Tomato, Sliced Garlic Confit, Caramelized Onion, Kalamata Olive, Caper, Virgin Olive Oil, Red Chilis, Aged Asiago Cheese and Basil. (Vegetarian)

Steamed Mussels with White Wine, Butter & Garlic Mussels are gluten free, but the side sourdough bread is not

House-Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough with Arugula, Tomato & Truffle Aioli (Vegetarian)

Pan Roasted Chicken Cutlets with Classic Onion Mushroom Thyme Soubise Cream Sauce and Sauteed Seasonal Vegetables.

Vegan Zucchini Pasta with Vegan Feta, Kalamata, Roasted Peppers, Mushrooms, Kale and Spicy Marinara. (Vegan & Gluten Free)

Cheese Please As Base (Asiago, Fontina, Parmesan & Mozzarella)

Tomato Sauce, Garlic Cream or Pesto with Asiago, Fontina, Parmesan & Mozzarella (Vegetarian)

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula, White Truffle Oil

Chicken, Baby Artichoke Hearts, Sun Dried Tomatoes, Mozzarella, Goat Cheese, Garlic Cream Sauce

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette (Vegetarian)

Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Oregano

Pepperoni, Four Cheeses, Tomato Sauce

Red Sauce, 4 Cheeses, Pepperoni, Kalamata Olives and Mushrooms

Tomatoes, Basil, Mozzarella, Tomato Sauce

Ham, Pineapple, Four Cheeses, Tomato Sauce

Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onion & Spicy Sesame Soy Vinaigrette (Vegan)

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes over Chopped Romaine and Mixed Greens. Tossed in a Citrus Vinaigrette and Topped with Mango Salsa (Gluten Free)

1/3 Pound House Smoked Grass Fed Tri Tip, Cherry Tomato, Cucumber, Carrot, Cabbage, Romaine, Field Greens, Almonds, Mint & Cilantro, Ginger Sesame Rice Wine Vinaigrette (Gluten Free) (Vegan Option Available with Smoked Mushrooms)

Grilled Chicken, Green Beans, Marinated Artichoke Hearts, Kalamata Olive, Caper, Creamer Potatoes, Hardboiled Egg, Heirloom Cherry Tomatoes, Romaine, Mixed Baby Greens, Basil and Champagne Shallot Dijon Vinaigrette. (Gluten Free)

with Spanish Smoked Paprika Oil and Key Lime Crema. Soup is Vegan, Crema has Dairy

with Tomatillo Avocado Salsa. Vegan (Photo contains added shrimp)

Mexican Meatball and Vegetable Soup

Mixed Greens tossed in a Red Wine Vinaigrette topped with Carrots and Cucumbers

2 Crispy Red Potato Pancakes made with Sour Cream, Cheddar, Green Onions and Panko

Gemelli Pasta, Cheddar, Fontina and Parmesan.

Smoke-cured portobello mushrooms to make your own Tree-hugger BLT or to add flavor to pastas or any dish $21/pint

Rich Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Almonds

Rich Molten Valrhona Chocolate Cake dusted with Powdered Sugar on Caramel

House made S'mores Cookies with Gooey Marshmallow and Chocolate, Layered with Vanilla Ice Cream, Chocolate Drizzle, and Graham Cracker Crumble