Matteo's Pizza & Bistro

Served Rare, with Ginger Sesame Noodles, Cabbage, Carrot, Almond, Cilantro & Spicy Ginger Garlic Sesame Mango Rice Wine Dressing

Sacramento Waldorf School Heirloom Tomatoes, Burrata Mozzarella, Basil, Virgin Olive Oil, Fig Balsamic Drizzle

4 Crispy Red Potato Pancakes topped with Sharp Cheddar & Applewood Smoked Bacon with Chive Sour Cream on Side

3 Crispy House Smoked Pork Belly Tacos with Feta Cheese, Tomatillo Avocado Salsa, Cabbage and Lime on Corn Tortillas

4 Pan Seared Fresh Crab Cakes served with Creole Aioli.

With Matteo’s Classic Cocktail Sauce and Lemon

Lightly Breaded and Fried Fresh Cauliflower on Blue Cheese Dressing with Blue Cheese Crumbles (Vegetarian)

Tossed in Matteo’s Fire Sauce, with Blue Cheese or Ranch dressing & Celery. (Gluten Free)

Scottish Loch Duart Salmon, Mango Salsa, Cilantro, Cabbage & Lime (Gluten Free)

House Made Vegan Chorizo Tacos with House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage and Lime. (Vegan & Gluten Free)

Spicy Ketchup & White Truffle Aioli (Vegetarian)

(Gluten Free & Vegetarian)

with French Fries

3 Fried Shrimp Tacos with House Made Tartar, Cabbage & Lime

Sourdough Round stuffed with Roasted Garlic Puree and 4 Cheeses with Virgin Olive Oil, Fig Balsamic & Crushed Chilis on Side (serves 2-4)

Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onion & Spicy Sesame Soy Vinaigrette (Vegan)

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes over Chopped Romaine and Mixed Greens. Tossed in a Citrus Vinaigrette and Topped with Mango Salsa (Gluten Free)

Italian Farro, Arugula, Persimmon, Pomegranate, Feta, Pistachio, Date, and Apple Cider Maple Dijon Dressing

Roasted Beets, Arugula, Fennel, Orange, Goat Cheese and Pistachio in Champagne Vinaigrette

Pescatarian

Topped with Parmesan, has gluten

House-Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough with Arugula, Tomato & Truffle Aioli (Vegetarian)

Smoked Turkey Breast, Swiss Cheese, Alfalfa Sprouts, Tomato, Mendocino Mustard & Aioli on Whole Wheat Walnut Sourdough. Served with House Salad

1/2 Pound Sacramento's Avdis Ranch Grass Fed Beef Patty, Lettuce, Tomato, Red Onion, Pickles & Garlic Aioli. Choice of Cheddar, Blue Cheese or Swiss. Served with French Fries or House Salad

Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Pickles, Red Onion, Tomato and Arugula. Served with Fries

Vegan “Impossible Burger” with House-Made Vegan Chorizo, Vegan Cheese, Tomatillo Avocado Salsa, Jalapeño Crisps and Cabbage; served with House salad. (Vegan)

Impossible Patty, Lettuce, Tomato, Red Onion, Pickles, Vegan Aioli Choice of Vegan Cheddar Cheese, Vegan Smoked Gouda, Cheddar or Swiss Served with French Fries or House Salad (Vegan)

Spicy Pork & Beef Ragu, Mushrooms & Asiago Cheese

Vegan Zucchini Pasta with Vegan Feta, Kalamata, Roasted Peppers, Mushrooms, Kale and Spicy Marinara. (Vegan & Gluten Free)

Pan Seared Scallops *(Cooked Medium) on White Truffle infused Potato Gnocchi with Wild Mushroom, Argula, and Tarragon Cream

Steamed Mussels with White Wine, Butter & Garlic Mussels are gluten free, but the side sourdough bread is not

Tender Grilled BBQ Ribs served with Cole Slaw and Choice of side (Gluten Free)

Pan Seared Fresh Scottish Loch Duart Salmon *(Cooked Medium Rare) , Sautéed Seasonal Vegetables & potato pancakes (potato pancakes are not glutenf ree)

Breaded & Pan Fried Ground Chicken Cutlet topped with Marinara, Parmesan and Mozzarella on Penne with Creamy Marinara

Lasagna Noodles, Bolognese, Mozzarella, Asiago, Whipped Ricotta and Marinara

Cheese Please As Base (Asiago, Fontina, Parmesan & Mozzarella)

Tomato Sauce, Garlic Cream or Pesto with Asiago, Fontina, Parmesan & Mozzarella (Vegetarian)

Chicken, Baby Artichoke Hearts, Sun Dried Tomatoes, Mozzarella, Goat Cheese, Garlic Cream Sauce

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula, White Truffle Oil

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette (Vegetarian)

Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Oregano

Red Sauce, 4 Cheeses, Pepperoni, Kalamata Olives and Mushrooms

Ham, Pineapple, Four Cheeses, Tomato Sauce

Tomatoes, Basil, Mozzarella, Tomato Sauce

Pepperoni, Four Cheeses, Tomato Sauce

Mixed Greens tossed in a Red Wine Vinaigrette topped with Carrots and Cucumbers

Gemelli Pasta, Cheddar, Fontina and Parmesan.

2 Crispy Red Potato Pancakes filled with Sour Cream, Cheddar, Green Onions and Panko

Smoke-cured portobello mushrooms to make your own Tree-hugger BLT or to add flavor to pastas or any dish $21/pint

Meyers Lemon Zabaglione in Toasted Almond Shell with Fresh Berries on Caramel Sauce

Rich Molten Valrhona Chocolate Cake dusted with Powdered Sugar on Caramel

Rich Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Almonds