Shawnee Station Taproom | Kitchen

Roasted garlic oil & fresh herbs, mozzarella – provolone cheese blend, tomato salad, feta cheese & dipping oil

House pork rinds, naan, cucumber, celery

Roasted garlic hummus, marinated feta, Greek olives, tomato & cucumber salad, dill-yogurt sauce, cucumber slices & grilled pita

Cheese sauce, whole grain mustard aioli

Island spiced, avocado dip, pepper jelly

1 pound, sous vide, fried crispy, blue cheese dressing tossed in your favorite sauce

Amish farms chicken cannellini beans poblano pepper, rich & creamy broth

Roasted beets, carrots, spring mix, orange, almonds, goat cheese & citrus vinaigrette

Romaine, parmesan cheese crostini, station caesar dressing

Mixed greens, apples, pistachios, gorgonzola, red onion, honey-champagne vinaigrette

Tomatoes, smoked bacon, red onion, egg, creamy gorgonzola dressing

Red onion, spicy BBQ sauce, roasted chicken, cheddar & mozzarella-provolone cheese, chives, ranch dressing drizzle

Garlic oil, mozzarella-provolone cheese, wild mushrooms, truffle oil, fresh chives, truffle salt

Mission fig jam, prosciutto, gorgonzola, arugula, red pepper preserve

Herbed garlic, cream cheese, smoked salmon, capers, red onions, chives

Sweet Italian sausage, Ezzo pepperoni, banana peppers, tomato sauce, mozzarella-provolone, parsley

Tomato sauce, mozzarella-provolone cheese, parsley

Tomato sauce, mozzarella-provolone cheese, parsley, and Ezzo pepperoni

Provolone, garlic aioli, pickles, semolina bun, beef jus

Arugula, spicy garlic aioli, MacQueens-bacon jam

Grilled marinated Amish chicken, provolone cheese, lettuce, tomato, bacon, garlic aioli, ciabatta bread

Two 4oz. patties, cheese, lettuce, pickles, special sauce

Spiced panko-lake erie walleye, lettuce, tomato, Cajun remoulade, sesame-semolina loaf

Shredded lettuce, pulled lemon-oregano chicken, tomato & cucumber salad, feta cheese, pita, dill-yogurt sauce

Amish farms chicken, marsala wine & mushroom sauce, garlic mashed potatoes, asparagus

Mango salsa, fingerling potatoes, brussel sprouts

Confit smashed fingerling potatoes, charred tomatoes, red pepper jelly

Grilled Amish farms chicken on a bed of penne pasta tossed in a lemon thyme cream sauce and garnished with fire roasted tomatoes

Pesto marinated & grilled tofu, toasted orzo-asparagus & olive salad, marinated garbanzo beans, lemon aioli, arugula & crispy pita

Pickled cucumbers, wakame salad, Asian slaw, rice vermicelli, crisp wontons, sweet chili mayo, soy glaze