Shawnee Station Taproom | Kitchen

Roasted garlic oil & fresh herbs, mozzarella – provolone cheese blend, tomato salad, feta cheese & dipping oil

House pork rinds, naan, cucumber, celery

Roasted garlic hummus, marinated feta, Greek olives, tomato & cucumber salad, dill-yogurt sauce, cucumber slices & grilled pita

Cheese sauce, whole grain mustard aioli

Island spiced, avocado dip, pepper jelly

1 pound, sous vide, fried crispy, blue cheese dressing tossed in your favorite sauce

Amish farms chicken cannellini beans poblano pepper, rich & creamy broth

Roasted beets, carrots, spring mix, orange, almonds, goat cheese & citrus vinaigrette

Romaine, parmesan cheese crostini, station caesar dressing

Mixed greens, apples, pistachios, gorgonzola, red onion, honey-champagne vinaigrette

Tomatoes, smoked bacon, red onion, egg, creamy gorgonzola dressing

Red onion, spicy BBQ sauce, roasted chicken, cheddar & mozzarella-provolone cheese, chives, ranch dressing drizzle

Garlic oil, mozzarella-provolone cheese, wild mushrooms, truffle oil, fresh chives, truffle salt

Mission fig jam, prosciutto, gorgonzola, arugula, red pepper preserve

Sweet Italian sausage, Ezzo pepperoni, banana peppers, tomato sauce, mozzarella-provolone, parsley

Tomato sauce, mozzarella-provolone cheese, parsley

Tomato sauce, mozzarella-provolone cheese, parsley, and Ezzo pepperoni

Provolone, garlic aioli, pickles, semolina bun, beef jus

Arugula, spicy garlic aioli, MacQueens-bacon jam

Grilled marinated Amish chicken, provolone cheese, lettuce, tomato, bacon, garlic aioli, ciabatta bread

Two 4oz. patties, cheese, lettuce, pickles, special sauce

Spiced panko-lake erie walleye, lettuce, tomato, Cajun remoulade, sesame-semolina loaf

Shredded lettuce, pulled lemon-oregano chicken, tomato & cucumber salad, feta cheese, pita, dill-yogurt sauce

Amish farms chicken, marsala wine & mushroom sauce, garlic mashed potatoes, asparagus

Mango salsa, fingerling potatoes, brussel sprouts

Confit smashed fingerling potatoes, charred tomatoes, red pepper jelly

Grilled Amish farms chicken on a bed of penne pasta tossed in a lemon thyme cream sauce and garnished with fire roasted tomatoes

Pesto marinated & grilled tofu, toasted orzo-asparagus & olive salad, marinated garbanzo beans, lemon aioli, arugula & crispy pita

Pickled cucumbers, wakame salad, Asian slaw, rice vermicelli, crisp wontons, sweet chili mayo, soy glaze