Maumee Street: taproom + kitchen

Tender green tomatoes, cornmeal-crusted and fried golden, served with smoked tomato ranch. *VG

"Mozzarella Cloud" - A fresh soft mozzarella ball paired with local and seasonal accoutrements. (Seasonally updated)

Creamy cheese dip with basil pesto and topped with parmesan, served with crostinis

Crispy fries tossed in truffle oil, fresh herbs for a rich, savory finish. Served with our own bleu cheese cream. *VG

Battered and fried egg white halves and filled with our house deviled mix. Topped with paprika and capers on a bed of greens. *veg

Oven-roasted and drizzled with a balsamic reduction, topped with savory bacon jam. *veg: -bacon *GF

Your choice of 3 - mix or match.

Our salmon rotates seasonally based off local produce harvests for marinade and vegetable side inclusion.