Maya

charred Belgian endive, goat cheese crumbles, roasted beet puree, toasted black walnut, orange tarragon vinaigrette drizzle, sweet pea tendril

smoked cheddar pimento cheese, pickled red onion, micro greens

pepper jelly, chive sour cream (3 each per order)

house remoulade (gf upon request)

Cider braised squash, pumpkin butter, carrot & candied ginger slaw, roasted crushed cashew, local cider reduction, brown butter creme fraiche, sweet pea tendrils

bosc pear, oven dried honeycrisp apple, dried cranberry, goat cheese, crushed almonds, cornbread croutons, cider honey thyme vinaigrette (v, gf upon request)

root vegetable puree, charred onion balsamic

choice of any four sides

charred corn, sweet peppers, leeks. sweet corn sherry butter

va ham gravy

carolina calabash fried catfish, served with house tartar

red wine demi-glace (gf)

house made remoulade (gf upon request)

pineapple habanero glaze, fried vidalia onions (gf upon request)

mushroom trio, roasted root vegetables, leeks, butternut sherry wine puree, sage brown butter, parmesan reggiano. Served with pink peppercorn whipped local goat cheese on yeasted sourdough toast points choice of one side (v, gf upon request)

house bbq sauce (gf)

brown caper butter

with onion and bacon (gf, v or vegan upon request)

(v, gf, vegan upon request)

(v)

garlic, herbs (gf, v)

charred shallots, red peppers, garlic (gf, v, vegan upon request)

(gf, v)

(v)

(gf, v)

individual piece of cornbread (v)

apple butter caramel, crushed ginger snap cookie, whipped cream, graham cracker crust

chocolate ganache, graham cracker crust

candied orange peel, pineapple syrup, whipped cream

creme anglaise, fresh raspberry, raspberry puree, pistachio lacey cookie (gf upon request)

english peas, fresh local strawberry, shredded carrot, pickled red onion, goat cheese crumbles, strawberry lemon champagne vinaigrette, toasted black walnut, cornbread croutons

house remoulade (gf upon request)

pepper jelly, chive sour cream (v)

charred Belgian endive, goat cheese crumbles, roasted beet puree, toasted black walnut, orange tarragon vinaigrette drizzle, sweet pea tendril

smoked cheddar pimento cheese, pickled onion, micro-greens (v)

cumin hot honey roasted heirloom carrots lemon & mint greek yogurt, sweet pea and pomegranate salad, watermelon radish, toasted pecans

with red wine demi-glace (gf) choice of two sides

with housemade barbecue sauce, (gf) Choice of two sides

pineapple habenero glaze, fried vidalia onions (gf upon request) choice of two sides

served with housemade remoulade (gf upon request) choice of two sides

with ham gravy (gf upon request) choice of two sides

root vegetable puree, charred onion balsamic (gf, vegan) choice of two sides

mushroom trio, green peas, roasted carrots & parsnips, parsley pea butter, shredded parmesan, white truffle oil. served with pink peppercorn goat cheese on yeasted sourdough toast (gf/vegan upon request)

caper brown butter (gf) choice of two sides

carolina calabash fried catfish, served with house tartar

(v, gf, vegan upon request)

(v)

(v)

toasted garlic (gf, v, vegan upon request)

charred shallots, garlic (gf, v, vegan upon request)

with onion and bacon (gf, v or vegan upon request)

(gf, v)

(v)

hazelnut infused whipped local honey, pistachio lacey cookie gluten free upon request

candied orange peel, pineapple syrup, whipped cream

chocolate ganache, graham cracker crust

blueberry compote, lemon curd