Maydan DC

Half hotel pan of home made tonne bread chips fried and tossed with sumac

Half hotel pan of assorted vegetables and herbs including but not limited to carrots, cucumbers, radish, dill and parsley. Topped with Lebanese olive oil and maldon salt.

Chickpeas, Kurdish sesame tahini, lemon, garlic and olive oil.

Carrots, caraway seed, garlic, lemon, crispy onions.

Walnuts, roasted red pepper, pomegranate molasses.

Kefir labne, dill, Persian cucumber, topped with walnuts and rose petals.

Kefir labne, roasted red beets, lemon, nigella seeds.

Garlic, olive oil, lemon.

Lemon, garlic, parsley, saffron.

Sesame, lemon, olive oil.

Roasted red pepper, serrano, smoked paprika.

Cilantro, parsley, serrano pepper, olive oil.