Mayfield

Avocado, heirloom carrots, radish, mixed herbs on grilled sourdough

Bacon, fried egg, ketchup, gruyère with a side of smashed yukons

2 Eggs, sourdough toast, smashed yukon potatoes (NF, DF)

Smoked salmon, grilled sourdough, gremolata, poached eggs & side salad

Flat Iron Steak, eggs your style, crispy smashed yukons gremolata & side of zhoug

Lamb Merguez Sausage, 2 fried eggs, muhammara, with challah bread

Poached eggs, herby labneh, aleppo turmeric butter, grilled sourdough

Prosciutto, whipped goats cheese, 2 fried eggs on sourdough toast, topped with chili oil

1 skewer per order with cumin & aleppo chili, confit garlic toum sauce

Tahini & pomegranate molasses

Za'atar herb fries, house ranch & ketchup

Tahini & preserved lemon chermoula

Brown rice, 2 poached eggs, sweet potato, cauliflower, mushroom, leafy greens, & avocado

Cucumber, red bell pepper, middle eastern slaw, cilantro, pomegranate molasses, tahini & Zhoug in a housemade flatbread, side of herb za'atar fries

Harissa aioli, lettuce, pickles, caramelized onions, american cheddar, herb za'atar fries

Baby gem lettuce, green tahini caesar dressing, nut dukkah, confit tomato, shaved pecorino & smashed croutons

Za’atar fried chicken sandwich, house ranch, chili oil slaw and fries

Three grilled chicken thigh kebab skewers with an almond, herb & barbery salad, tzatziki & red zhoug

Arugula, salad leaves, orange segments, crispy shallots & a miso orange vinaigrette

Crisp, light, and juicy Sauvignon Blanc with grapes derived from gravel and schist vineyards located between Anjou and Tours. Vinified at cold temperatures in stainless steel tanks to emphasize the fruit- forward nature of the wine.