Mayfly Market & Deli 30 W North Ave

Start with a fresh egg, spicy mayo, on a toasted brioche bun.

Applewood smoked bacon, crisp iceberg, tomato, mayo on a sub roll.

Roasted chicken, applewood smoked bacon, dried cranberries, scallions, mustard, mayo, and arugula on ciabatta.

Black forest ham, sharp cheddar, dill pickles, and mustard on farm bread.

Genoa salami, capicola, pepperoni, provolone, iceberg, pickled banana peppers, oil, vinegar, and mayo on a sub roll.

Roast beef, Mayfly feta spread, roasted red pepper, banana pepper, and arugula on ciabatta.

Black forest ham, Mayfly pimento cheese, candied jalapeños, and arugula on farm bread.

House-made slow roasted roasted beef, swiss, tomato, arugula, and caramelized shallot aioli on farm bread.

Hummus, balsamic roasted seasonal veggies, pickled onion, and arugula on grain bread.

Balsamic roasted seasonal vegetables, provolone, and basil aioli on grain bread.

Chickpeas, red onion, dill pickles, fresh dill, turmeric, vegan mayo, and arugula on ciabatta.

Mediterranean yellow-fin tuna, pickled red onion, capers, mayo, mustard, and swiss on farm bread.

Turkey, swiss, Mayfly apricot jam, and arugula on a ciabatta roll.

Turkey, applewood smoked bacon, swiss, mayo, and arugula on farm bread.