Maynard's

A refreshing Persian salad of crisp cucumbers, juicy tomatoes, and red onion, tossed with fresh herbs and lemon. Served atop a bed of shallot vinaigrette dressed spring mix and toasted house made crostini’s.

A hearty mix of caramelized seasonal roots served over creamy whipped ricotta, finished with fresh herbs, confit garlic, toasted pepitas and a drizzle of garlic oil and balsamic.

Our signature umami-enriched beef and mushroom patty, topped with sautéed cremini mushrooms, caramelized onions, and bold aged bleu cheese on a toasted brioche bun. Served with beer battered fries or salad. Add Bacon $3.99 Add Truffle Butter $7.99

Tenderloin beef, cream, fresh garlic, signature diablo spice and garlic bread. Featured pairing -Fort George Cavatica Stout

Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule

Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - El Coto Rioja

Harvested from Dabob Bay, these oysters are celebrated for their clean, crisp flavor and perfect brininess. With a deep-cupped shell and plump, firm meat, they offer a delightful hint of cucumber, a touch of sweet melon.

Please ask your server for option of the day

Romaine, house-made caesar dressing, focaccia croutons, and parmesan. Featured pairing - Lahta Creek Pinot Gris

Local mixed greens, cucumber, red bell pepper, tomato, shaved carrot. Featured pairing - King Estates Sauvignon Blanc

Iceberg lettuce, gorgonzola cheese, candied walnuts, smokey bacon, apple and house gorgonzola dressing.

Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.

Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer

Maynard's classic red sauce, fresh mozzarella, east coast cup pepperoni Featured pairing; Rainy Daze Disturbing the Peace IPA

Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale

Maynard's classic red sauce, whole milk mozzarella, smokey bacon, Italian prosciutto, cup pepperoni, crimini mushrooms, sweet red onion and red bell peppers. Featured Pairing; Hood Canal Agate Pass Amber

Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner

Tempura beer battered Alaskan cod served with our house tartar sauce, lemon crown and fries Featured Pairing Rainy Daze Goatboater IPA

Tender slices of seasoned lamb wrapped in warm pita bread with crisp romaine, vine-ripened tomatoes, red onions, feta cheese and tzatziki sauce. Served with a green salad or French fries.

18-Month aged Cheddar cheese, lettuce, tomato, red onion, garlic aioli, brioche bun. Featured pairing - Western Red Springboard Kolsch.

Classic sandwich with thinly shaved prime rib, melted cheese and veal au jus. Served with French Fries Featured Pairing; Valholl Golden Warrior

10 oz NY Steak served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes.

A Juicy, well marbled 8oz pork ribeye grilled to perfection, topped with herb garlic butter and served with fresh seasonal vegetables and creamy mashed Potatoes.

Gobetti pasta with our house blend of four cheeses, with a crunch topping

Fresh pasta, garlic marinated tomatoes and basil tossed with our house made alfredo sauce. Featured pairing - Iris Chardonnay

Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris

A mix of strawberry puree, lemonade and splash of soda

A combination of blueberry, mango and pineapple with sprite

Lemonade, orange juice, blueberry and grenadine syrups with sprite

A refreshing non-alcoholic take on a classic cocktail. Featuring dhos gin, sweet & sour mix and simple syrup

This low abv cocktail is reminiscent of an aviation. It combines dhos gin, creme de violette, luxardo and sweet & sour mix

Low abv version of a classic Manhattan. Featuring wissen whiskey, sweet vermouth and bitters

Our non-alcoholic version of an old fashioned. Wissen whiskey, bitters and simple syrup

Each classic Thanksgiving meal features a generous half-pound of roasted turkey. Served with rich savory gravy, and all your favorite comforting sides: creamy mashed potatoes, tangy cranberry sauce, and green beans finished with toasted almonds and crispy fried onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)

Classic Thanksgiving meal features a near full pound hickory smoked turkey leg. Served with rich savory gravy, and all your favorite comforting sides: creamy mashed potatoes, tangy cranberry sauce, and green beans finished with toasted almonds and crispy fried onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)

Each classic Thanksgiving meal features a generous half-pound of honey baked ham. Served with rich savory gravy, and all your favorite comforting sides: creamy mashed potatoes, tangy cranberry sauce, and green beans finished with toasted almonds and crispy fried onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)

Creamy wild mushroom risotto made with arborio rice slowly simmered in savory stock, finished with a medley of wild mushrooms, Parmesan cheese, and a touch of truffle essence for deep, earthy flavor. Served with house-made stuffing, mashed potatoes & gravy. cranberry sauce, green beans garnished with toasted almonds and crispy onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)

A hearty side featuring a full pound of tender, carved smoked honey ham, served with rich, savory gravy, the perfect addition to any Thanksgiving plate. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)

A hearty side featuring a full pound of tender carved turkey served with rich, savory gravy, the perfect addition to any Thanksgiving plate. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)

A hearty hickory smoked turkey leg, served with rich, savory gravy, the perfect addition to any Thanksgiving plate. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)

Creamy risotto with fresh local wild mushrooms. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)

Roasted Garlic Mashed Potatoes and house gravy. Add Truffle Butter to make them extra delicious! (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)

Classic Thanksgiving stuffing made with toasted artisan bread, sautéed onions, celery, and aromatic herbs, baked until golden and crisp on top, tender and flavorful inside. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)

12 garlic herb dinner rolls with whipped garlic herb butter. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)

House-made cranberry sauce crafted with fresh cranberries, simmered to perfection for a balance of tart and sweet, the perfect bright complement to your Thanksgiving feast.

Our House Made Turkey Gravy. Made from Turkey Drippings, Giblets & Turkey Stock, Slow simmered and Seasoned to Perfection. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)

Our House Made Turkey Gravy. Made from Turkey Drippings, Giblets & Turkey Stock, Slow simmered and Seasoned to Perfection. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)

French Green Beans, sautéed garlic, shallots and toasted almonds. Topped with crispy onions. Add Truffle Butter to make it extra delicious!