Mazza Mediterranean Cuisine 58d South Ocean Avenue

Steamed dumplings filled with sautéed ground beef; Topped with yogurt and tomato sauce garnished with split chickpeas

Dumplings filled with scallions and topped with yogurt and ground beef sauce

Lightly fried flatbread stuffed with minced scallions

Lightly fried flatbread stuffed with a blend of grated potatoes, scallions, and cilantro

Pan-fried eggplant seasoned with spices, then baked, Topped with yogurt and tomato sauce

Golden flaky phyllo-wrapped feta with toasted sesame seeds and fig jam.

Warm, creamy feta wrapped in golden phyllo, finished with a drizzle of honey and a touch of chili flakes for a sweet and spicy kick

Vegan. Marinated grape leaves stuffed with rice and dill.

Vegan & spiced. Crispy golden falafel made from seasoned chickpeas and herbs, served with tzatziki and tahini sauce

Juicy, herb-seasoned Greek meatballs, garnished with onion and served with cool tzatziki for a classic Mediterranean flavor

Succulent octopus, flame-grilled for a perfect char, paired with a creamy split pea coulis and crisp pickled onion slaw

Lightly fried calamari, golden and tender, paired with roasted tomato sauce and refreshing tzatziki

Sautéed shrimp with tomatoes and peppers in a roasted tomato sauce finished with feta.

Layers of crisp, buttery phyllo wrapped around a warm spinach, feta, and herb filling baked to golden perfection. A Greek classic

Tender, herb-marinated chicken baked with lemon and oregano, served with lemon potatoes and cherry tomatoes.

Pappardelle tossed with cherry tomatoes, spinach, and feta in a roasted tomato pomodoro sauce.

Pappardelle with shrimp, cherry tomatoes, spinach, and feta in a rich roasted tomato pomodoro sauce.

Perfectly grilled salmon served with sautéed spinach, rice, and broccoli

A hearty trio of lamb gyro, chicken souvlaki, and lamb steak served with fresh salad and lemon potatoes.

Juicy, flame-grilled lamb chops served with sautéed spinach and lemon potatoes. Simple, tender, and full of flavor

Layers of roasted eggplant, potato, and seasoned beef finished with a rich béchamel cream sauce.

Layers of pasta and seasoned beef topped with creamy béchamel sauce. A comforting Greek classic.

Cubes of marinated salmon served with rice and a side of grilled vegetables or lemon potatoes

Cubes of chicken seasoned with a blend of house spices; Served with rice and a side of grilled vegetables or lemon potatoes

One skewer of ground beef marinated in fresh grated spices and seasonings; Grilled to perfection served with rice and a side of grilled vegetables or lemon potatoes

Boneless lamb pieces marinated with a blend of house spices; Served with rice and a side of grilled vegetables or lemon potatoes

Chunks of tenderly cooked and stewed seasoned lamb shank with brown basmati rice, delicately garnished with thin strips of carrots, raisins, almonds, and pistachios

Two chicken, two kofta, and one lamb kebab served with rice and Greek salad. Generous portion for 3–4 people.

Served with a Greek salad and French fries.

Vegan (request for no feta). Served with a Greek salad and French fries.

Served with a Greek salad and French fries.

With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.

With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.

With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.

Freshly pounded chicken breast, breaded and fried to golden perfection, served with a side of fries.

Wrapped in a warm pita with tzatziki and lettuce, along with fries.

Wrapped in a warm pita with tzatziki and lettuce, along with fries.

Tender pasta with butter, parmesan cheese, and a smooth roasted tomato pomodoro, simple and delicious

Lettuce, vine-ripe tomatoes, cucumbers, peppers, onions, and Kalamata olives topped with crumbled feta.

Vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, and feta.

Romaine lettuce, croutons, and Caesar dressing.

Beets and arugula with walnuts, feta, and dried cranberries.

Baby spinach with crispy phyllo dough, dried cranberries, walnuts, & crumbled feta.

Traditional Greek chicken and lemon soup with orzo, rich, comforting, and full of bright flavor.

Hearty lentil soup with spinach and feta, a wholesome Greek classic.

House-made creamy chickpea dip. A Mediterranean classic

House-made, authentic smoky roasted eggplant dip

Traditional Greek spicy feta dip made with roasted peppers and chili for a creamy, flavorful kick.

House-made creamy Greek yogurt dip. Cool, refreshing, and full of flavor.

A sampler of our signature house-made dips. Choose any three from Spicy Feta, Eggplant Chutney, Tzatziki, or Hummus. perfect for sharing

Boiled basmati rice with cardamom and cumin seeds that come together to add an aromatic flavor to basmati rice

Brown basmati rice, delicately garnished with thin strips of carrots, raisins, almonds, and pistachios

Afghan ground beef meatballs, seasoned and topped with a tomato sauce

Braised spinach with a mix of cilantro and green onions

A fragrant blend of spinach and rice sautéed with herbs and a touch of ouzo for authentic Greek flavor

Fresh spinach sautéed with olive oil and herbs

Golden, crispy potato fries. Simple, fresh, and perfectly seasoned

Crispy fries tossed with crumbled feta, oregano, and olive oil. A Mediterranean twist on a classic

Tender Greek giant lima beans slow-baked with tomato, olive oil, and dill for a classic Mediterranean flavor.

Golden roasted potatoes infused with lemon and herbs for a light, flavorful Mediterranean side.

Warm, lightly toasted pita bread

Chicken over rice with a side salad topped with white and hot sauce (optional)

Lamb over rice with a side salad topped with white and hot sauce (optional)

Chicken & Lamb over rice with a side salad topped with white and hot sauce (optional)

Layers of flaky phyllo filled with walnuts and sweetened with honey syrup

Golden phyllo filled with creamy custard and finished with a light honey syrup, a traditional Greek favorite

Creamy Afghan milk pudding flavored with subtle spices. A smooth, comforting dessert

Traditional Afghan rice pudding, gently cooked with milk and aromatic spices for a sweet, silky finish.

Steamed dumplings filled with sautéed ground beef; Topped with yogurt and tomato sauce garnished with split chickpeas

Dumplings filled with scallions and topped with yogurt and ground beef sauce

Lightly fried flatbread stuffed with minced scallions

Lightly fried flatbread stuffed with a blend of grated potatoes, scallions, and cilantro

Pan-fried eggplant seasoned with spices, then baked, Topped with yogurt and tomato sauce

Golden flaky phyllo-wrapped feta with toasted sesame seeds and fig jam.

Warm, creamy feta wrapped in golden phyllo, finished with a drizzle of honey and a touch of chili flakes for a sweet and spicy kick

Vegan. Marinated grape leaves stuffed with rice and dill.

Vegan & spiced. Crispy golden falafel made from seasoned chickpeas and herbs, served with tzatziki and tahini sauce

Juicy, herb-seasoned Greek meatballs, garnished with onion and served with cool tzatziki for a classic Mediterranean flavor

Succulent octopus, flame-grilled for a perfect char, paired with a creamy split pea coulis and crisp pickled onion slaw

Lightly fried calamari, golden and tender, paired with roasted tomato sauce and refreshing tzatziki

Sautéed shrimp with tomatoes and peppers in a roasted tomato sauce finished with feta.

Layers of crisp, buttery phyllo wrapped around a warm spinach, feta, and herb filling baked to golden perfection. A Greek classic

Tender, herb-marinated chicken baked with lemon and oregano, served with lemon potatoes and cherry tomatoes.

Pappardelle tossed with cherry tomatoes, spinach, and feta in a roasted tomato pomodoro sauce.

Pappardelle with shrimp, cherry tomatoes, spinach, and feta in a rich roasted tomato pomodoro sauce.

Perfectly grilled salmon served with sautéed spinach, rice, and broccoli

A hearty trio of lamb gyro, chicken souvlaki, and lamb steak served with fresh salad and lemon potatoes.

Juicy, flame-grilled lamb chops served with sautéed spinach and lemon potatoes. Simple, tender, and full of flavor

Layers of roasted eggplant, potato, and seasoned beef finished with a rich béchamel cream sauce.

Layers of pasta and seasoned beef topped with creamy béchamel sauce. A comforting Greek classic.

Cubes of marinated salmon served with rice and a side of grilled vegetables or lemon potatoes

Cubes of chicken seasoned with a blend of house spices; Served with rice and a side of grilled vegetables or lemon potatoes

Boneless lamb pieces marinated with a blend of house spices; Served with rice and a side of grilled vegetables or lemon potatoes

One skewer of ground beef marinated in fresh grated spices and seasonings; Grilled to perfection served with rice and a side of grilled vegetables or lemon potatoes

Chunks of tenderly cooked and stewed seasoned lamb shank with brown basmati rice, delicately garnished with thin strips of carrots, raisins, almonds, and pistachios

Served with a Greek salad and French fries.

Vegan (request for no feta). Served with a Greek salad and French fries.

Served with a Greek salad and French fries.

With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.

With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.

With lettuce, tomato, onion, and tzatziki sauce all wrapped in a warm pita.

Freshly pounded chicken breast, breaded and fried to golden perfection, served with a side of fries.

Wrapped in a warm pita with tzatziki and lettuce, along with fries.

Wrapped in a warm pita with tzatziki and lettuce, along with fries.

Tender pasta with butter, parmesan cheese, and a smooth roasted tomato pomodoro, simple and delicious

Romaine lettuce, croutons, and Caesar dressing.

Lettuce, vine-ripe tomatoes, cucumbers, peppers, onions, and Kalamata olives topped with crumbled feta.

Beets and arugula with walnuts, feta, and dried cranberries.

Baby spinach with crispy phyllo dough, dried cranberries, walnuts, & crumbled feta.

Vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, and feta.

Traditional Greek chicken and lemon soup with orzo, rich, comforting, and full of bright flavor.

Hearty lentil soup with spinach and feta, a wholesome Greek classic.

A sampler of our signature house-made dips. Choose any three from Spicy Feta, Eggplant Chutney, Tzatziki, or Hummus. perfect for sharing

Traditional Greek spicy feta dip made with roasted peppers and chili for a creamy, flavorful kick.

House-made creamy Greek yogurt dip. Cool, refreshing, and full of flavor.

House-made, authentic smoky roasted eggplant dip

House-made creamy chickpea dip. A Mediterranean classic

Boiled basmati rice with cardamom and cumin seeds that come together to add an aromatic flavor to basmati rice

Brown basmati rice, delicately garnished with thin strips of carrots, raisins, almonds, and pistachios

Afghan ground beef meatballs, seasoned and topped with a tomato sauce

Braised spinach with a mix of cilantro and green onions

A fragrant blend of spinach and rice sautéed with herbs and a touch of ouzo for authentic Greek flavor

Fresh spinach sautéed with olive oil and herbs

Golden, crispy potato fries. Simple, fresh, and perfectly seasoned

Crispy fries tossed with crumbled feta, oregano, and olive oil. A Mediterranean twist on a classic

Tender Greek giant lima beans slow-baked with tomato, olive oil, and dill for a classic Mediterranean flavor.

Golden roasted potatoes infused with lemon and herbs for a light, flavorful Mediterranean side.

Warm, lightly toasted pita bread

Chicken over rice with a side salad topped with white and hot sauce (optional)

Chicken & Lamb over rice with a side salad topped with white and hot sauce (optional)

Lamb over rice with a side salad topped with white and hot sauce (optional)

Layers of flaky phyllo filled with walnuts and sweetened with honey syrup

Golden phyllo filled with creamy custard and finished with a light honey syrup, a traditional Greek favorite

Traditional Afghan rice pudding, gently cooked with milk and aromatic spices for a sweet, silky finish.

Creamy Afghan milk pudding flavored with subtle spices. A smooth, comforting dessert