Mazzola's Fine Italian Cuisine 12585 Orange Drive #201

A BLOCK OF CHEESE LIGHTLY BREADED AND FRIED UNTIL GOLDEN BROWN. TOPPED WITH MARINARA SAUCE OR 8 MOZZARELLOA STICKS

STICKS OF ZUCCHINI LIGHTLY BREADED AND FRIED TO A GOLDEN BROWN.

A BED OF LETTUCE TOPPED WITH GIARDINARA,TOMATOES,CUCUMBERS,OLIVES,PEPPERONCINI. FINISHED WITHPINWHEELS OF HAM,SALAMI,AND PROVOLONE CHEESE.

A LARGER HELPING OF THE COLD ANTIPASTO. GREAT FOR SHARING

FIRE ROASTED PEPPERS TOPPED WITH PLUM TOMATO AND DRESSED WITH EXTRA VIRGIN OLIVE OIL AND BALSOMIC VINEGAR

BUFFALO MILK CHEESE TOPPED WITH PLUM TOMATOES AND DRESSED WITHSPICES, EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR

MAZZOLA'S TAKE ON CLAMS ORREGANATA

SQUID SLICED AND CHILLED TO PERFECTION. TOSSED WITH EXTRA VIRGIN OLIVE OIL,VINEGAR,GARLIC AND SPICES AND PLACED OVER A BED OF ICEBURG LETTUCE.

SLICED CONCH TOSSED WITH EXTRA VIRGIN OLIVE OIL,VINEGAR, GARLIC AND SPICES AND PLACED OVER A BED OF ICEBURG LETTUCE.

SQUID SLICED AND LIGHTLY DUSTED WITH SEASONING, THEN FRIED TO PERFECTION

A TOMATO-BASED VEGETABLE SOUP WITH ACINI DI PEPE PASTA.

OUR PASTA E FAGIOLO IS A TOMATO-BASED BEAN SOUP WITH ACINI DI PEPE PASTA

CHEESE TORTELLINI SERVED IN A CHICKEN BROTH THAT HAS BEEN ENHANCED WITH PECORINO ROMANO CHEESE

A BED OF ICEBURG LETTUCE WITH OLIVES, TOMATO, RED ONION, AND CUCUMBER

ADD A GENEROUS PORTION OF GRILLED CHICKEN TO OUR LARGE HOUDE SALAD

ROMAINE LETTUCE TOSSED WITH CAESER DRESSING AND TOPPED WITH CROUTONS AND PECORINO ROMANO CHEESE

ADD A GENEROUS PORTION OF GRILLED CHICKEN TO OUR CAESER SALAD

A BED OF ICEBURG LETTUCE WITH TOMATO,RED ONION, CUCUMBER,PEPPERONCINI,KALAMATA OLIVES, AND TOPPED WITH FETA CHEESE

A BED OF ICEBURG LETTUCE WITH TOMATO,RED ONION, CUCUMBER,PEPPERONCINI,OLIVES, AND PINWHEELS OF HAM AND PROVOLONE. FINISHED WITH PECORINO ROMANO CHEESE.

OUR LARGE SALAD WITH A GOLDEN FRIED CHICKEN CUTLET

PENNE TOSSED WITH BROCCOLI SAUTEED IN A GARLIC WHITE WINE SAUCE.

PENNE TOSSED WITH VODKA,ONIONS,CREAM, AND A SPLASH OF TOMATO SAUCE.

BABY CLAMS SAUTEED IN A GARLIC WINE SAUCE. SERVED RED OR WHITE OVER LINGUINE

MUSHROOM SAUTEED IN A GARLIC WINE SAUCE. SERVED WHITE OR RED WITH LINGUINE.

CREAM SAUTEED WITH BUTTER & CHEESE

OUR MEAT SAUCE SAUTEED WITH BUTTER AND PECORINO ROMANO CHEESE.

CREAM SAUTEED WITH BUTTER & CHEESE

OUR MEAT SAUCE SAUTEED WITH BUTTER AND PECORINO ROMANO CHEESE.

POTATO PASTA TOSSED IN A BLEND OF OUR TOMATO SAUCE AND PECORINO ROMANO CHEESE.

PASTA STUFFED WITH A BLEND OF CHESSES.

PASTA STUFFED WITH MEAT.

PASTAS SHEETS LAYERED WITH GROUND BEEF AND RICOTTA CHEESE

CREPES FILLED WITH A BLEND OF CHEESES AND SPICES

GIANT SHELL PASTA FILLED WITH A BLEND OF CHEESES AND SPICES

PENNE PASTA TOSSED WITHTOMATO SAUCE, RICOTTA CHEESE, AND PECORINO ROMANO CHEESE

A CHEESE LOVERS VERSION OF BAKED ZITI. EXTRA RICOTTA CHEESE

BAKED ZITI WITH A LAYER OF EGGPLANT

A HEALTHY SAMPLE OF LASAGNA,RAVIOLI,MANICOTTI, AND STUFFED SHELLS

BATTERED EGGPLANT CUTLETS LAYERED WITH TOMATO SAUCE AND CHEESE.SERVED WITH PASTA.

EGGPLANT ROLLED WITH RICOTTA CHEESE AND MOZZARELLA. SERVED WITH PASTA.

LIGHTLY BREADED CHICKEN CUTLET SERVED WITH A SIDE OF TOMATO SAUCEY

A LIGHTLY BREADED CHICKEN CUTLET SERVED WITH TOMATO SAUCE AND MOZZARELLA CHEESE

CHICKEN PARMIGIAMA LAYERED WITH EGGPLANY.

EGG BATTERED CHICKEN SAUTEED WITH WHITE WINE, BUTTER, AND LEMON.

CHICKEN FRANCESE TOPPED WITH MUSHROOMS,SPINACH, AND MOZZARELLA CHEESE.

CHICKEN SAUTEED WITH MARSALA WINE, MUSHROOMS, AND ONIONS.

CHICKENSAUTEED WITH WHITE WINE,ONIONS,MUSHROOMS, AND CAPERS

CHICKEN SAUTEED WITHWHITE WINE, ONIONS, ARTICHOKE HEARTS.

CHICKEN SAUTEED WITH MARINARA SAUCE AND ONIONS. TOPPED WITH MOZZARELLA CHEESE.

HALF A CHICKEN SAUTEED WITH WHITE WINE, ONOINS, MUSHROOMS AND PEPPERS. WITH A SPLASH OF MARINARA SAUCE.

A LIGHTLY BREADED VEAL CUTLET SERVED WITH A SIDE OF TOMATO SAUCE

A LIGHTLY BREADED VEAL CUTLET SERVED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

VEAL PARMIGIAMA LAYERED WITH EGGPLANY.

EGG BATTERED VEAL SAUTEED WITH WHITE WINE, BUTTER, AND LEMON.

VEAL SAUTEED WITH MARSALA WINE, MUSHROOMS, AND ONIONS.

VEAL SAUTEED WITH WHITE WINE,ONIONS,MUSHROOMS, AND CAPERS

VEAL SAUTEED WITH MARINARA SAUCE AND ONIONS.

VEAL SAUTEED WITH GARLIC AND MUSHROOMS. TOPPED WITH SPINACH, HAM, AND CHEESE.

SLICED SAUSAGE SAUTEED WITH ONIONS, PEPPERS, AND MARINARA SAUCE.

SQUID SLICED AND LIGHTLY DUSTED WITH SEASONING. THEN FRIED TO PERFECTION.

SQUID SAUTEED WITH MARINARA SAUCE. SERVED OVER LINGUINE.

SHRIMP SAUTEED WITH MARINARA SAUCE. SERVED OVER LINGUINE.

SHRIMP SAUTEED WITH SPICY MARINARA SAUCE. SERVED OVER LINGUINE.

SHRIMP SAUTEED WITH GARLIC, WHITE WINE, LEMON, AND BREADCRUMBS. SERVED OVER LINGUINE.

LIGHTLYBREADED SHRIMP BAKED WITH TOMATO SAUCE AND CHEESE. SERVED WITH A SIDE OF PASTA.MOZZARELLA

EGG BATTERED SHRIMP SAUTEED WITH WHITE WINE, BUTTER, AND LEMON. SERVED WITH A SIDE OF PASTA.

CONCH SAUTEED WITH MARINARA SAUCE. SERVED OVER LINGUINE.

EGG BATTERED SNAPPER SAUTEED WITH WHITE WINE, LEMON AND BUTTER. SERVED WITH A SIDE OF PASTA

WHOLE CLAMS SAUTEED IN A GARLIC WINE SAUCE. SERVED RED OR WHITE OVER LINGUINE.

WHOLE MUSSELS SAUTEED IN A GARLIC WINE SAUCE. SERVED RED OR WHITE OVER LINGUINE.

CALAMARI,SHRIMP,CLAMS, AND MUSSELS SAUTEED IN A GARLIC WINE SAUCE. SERVED RED OR WHITE OVER LINGUINE.

OUR HOMEMADE PIZZA DOUGH STUFFED WITH SAUSAGE,RICOTTA CHEESE,AND MOZZARELLA CHEESE

OUR HOMEMADE PIZZA DOUGH STUFFED WITH SPINACH,RICOTTA CHEESE,AND MOZZARELLA CHEESE

OUR HOMEMADE PIZZA DOUGH STUFFED WITH SAUSAGE,RICOTTA CHEESE,AND MOZZARELLA CHEESE

OUR HOMEMADE PIZZA DOUGH STUFFED WITH SPINACH,RICOTTA CHEESE,AND MOZZARELLA CHEESE

OUR HOMEMADE PIZZA DOUGH STUFFED WITH SAUSAGE,RICOTTA CHEESE,AND MOZZARELLA CHEESE

OUR HOMEMADE PIZZA DOUGH STUFFED WITH SPINACH,RICOTTA CHEESE,AND MOZZARELLA CHEESE

JOE'S HOMEMADE MEATBALLS SMOTHERED WITH MOZZARELLA CHEESE AND TOMATO SAUCE ON A SUB ROLL

MILD ITALIAN SAUSAGE SMOTHERED WITH MOZZARELLA CHEESE AND TOMATO SAUCE ON A SUB ROLL.

VEAL CUTLET SMOTHERED WITH MOZZARELLA CHEESE AND TOMATO SAUCE ON A SUB ROLL.

EGGPLANT SMOTHERED WITH MOZZARELLA CHEESE AND TOMATO SAUCE ON A SUB ROLL.

CHICKEN CUTLET SMOTHERED WITH MOZZARELLA CHEESE AND TOMATO SAUCE ON A SUB ROLL.

STEAK SMOTHERED WITH MOZZARELLA CHEESE AND TOMATO SAUCE ON A SUB ROLL.

MAZZOLA'S VERSION OF THE 'PHILLY'

A PEPPER AND EGG OMELETTE ON A SUB ROLL.

SALAMI AND PROVOLONE CHEESE WITH LETTUCE AND TOMATO. SERVED WITH A SIDE OF HOUSE DRESSING.

HAM, SALAMI AND PROVOLONE CHEESE WITH LETTUCE AND TOMATO. SERVED WITH A SIDE OF HOUSE DRESSING.

HAM AND PROVOLONE CHEESE WITH LETTUCE AND TOMATO. SERVED WITH A SIDE OF HOUSE DRESSING.

BUFFALO MOZZARELLA, ROASTED PEPPERS, AND TOMATO DRESSED WITH SPICES,FRESH BASIL, EXTRA VIRGIN OLIVE OIL, AND BALSOMIC VINEGAR.

JOE'S SECRET FAMILY RECIPE

MILD ITALIAN SAUSAGE

SAUTEED IN GARLIC AND EXTRA VIRGIN OLIVE OIL

SAUTEED IN GARLIC AND EXTRA VIRGIN OLIVE OIL

SERVED WITH SIDE OF PASTA

SERVED WITH SIDE OF PASTA

SERVED WITH SIDE OF PASTA

SERVED WITH SIDE OF PASTA

GRILLED CHICKEN BREAST SAUTEED WITH ONIONS,MUSHROOMS,AND PEPPERS HUGGED WITH MOZZARELLA CHEESE

A PORTION OF GREEK SALAD IN A WRAP

A PORTION OF CAESER SALAD IN A WRAP

SERVED WITH VANILLA ICE CREAM

CHOCOLATE & VANILLA OR PISTACHIO

DOMESTIC BEER

DOMESTIC BEER

DOMESTIC BEER

CRAFT BEER

CRAFT BEER

IMPORTED BEER

IMPORTED BEER

HOUSE WINE(COASTAL VINES-CALIFORNIA0

CANDONI-ITALY

CANDONI-ITALY

OPICI-ITALY

BIAGIO-ITALY

FIRESEED-OREGON

TRIVENTO RISERVA-ARGENTINA

PIGHIN- ITALY-AROMA OF AND FLORAL NOTES OF BANNANA AND PINEAPPLE

FRANCES COPPOLA ''DIAMOND'-CALIFORNIA-SMOOTH FLAVORS OF PINEAPPLE,PEACH, AND TANGERINE

BELLAGIO-ITALY(WICKER BASKET)-DRY AND SMOOTH,ZESTY NOTES OF CHERRY AND BERRY

BANFI CLASSICO-ITALY-SUPPLE TANNINS,RICH FLAVORS OF CHERRY AND BERRY.

BIAGIO RISERVA-ITALY-FRUITY WITH VIOLET FRAGRENCE. FLAVORS OF DARK CHOCOLATE AND CHERRY.

FIRESTEED-OREGON-BALANCED FRUIT, TOASTY OAK AND CEDAR. FLAVORS OF CRANBERRY.

J LOHR ' SEVEN OAKS'- CALIFORNIA RIPE FRUIT AROMAS, FLAVORS OF BLACK CHERRY AND VANILLA.

TRIVENTO RISERVA-ARGENTINA JUICY AND SMOOTH, FLAVORS OF DARK CHOCOLATE AND CREME FRAICHEFRAICHE.

SELLA ANTICA-ITALY- ITALIAN BLEND OF CAB,MERLOT,SYRAH, & SANGIOVESE

MASI CAMPOFIORIN-ITALY- SOFT AND WELL BALANCED, FLAVORS OF CHERRIES AND BLACK CURRANTS,HINTS OF VANILLA.

BOLLA-ITALY- FULL BODY, TASTY FLAVORS OF CHERRY, RAISINS, PLUM AND TOBACCO