McGinty’s Wood Oven Pub 11115 W U.S. 24

A Buffalo favorite, tossed in your choice of sauce and served with celery, carrots and your choice or ranch or blue cheese dressing.

Fresh house made potato chips layered with slow braised corned beef and melted Swiss cheese and mozzarella, then finished with house made horsey sauce and scallions.

Slow braised corned beed and cider braised cabbage wrapped in a crispy wonton shell. Served with whole grain mustard and our signature Mary Rose sauce.

Field greens topped with brie, candied walnuts, dried cranberries, fresh pear and granny smith apples. Served with maple mustard dressing on the side.

Slow cooked corned beef and cider braised cabbage piled high on grilled marble rye with melted Swiss cheese and our signature Mary Rose sauce.

A blend of four melted cheese on grilled sourdough.

Thinly sliced angus top round, slow roasted and served on a traditional kummelweck roll with house made horsey sauce and savory au jus for dipping.

Ham, turkey and crispy bacon layered with melted Irish cheddar on frilled sourdough, finished with McGinty's house mayo.

Thinly sliced ham piled high with melted white cheddar on two toasted brioche slider buns, finished with green chile aioli.

A half pound of locally raised beef patty with lettuce and tomato on a toasted challah bun. Served with your choice of Swiss, white cheddar or Gorgonzola cheese.

A half pound of locally raised beef patty topped with caramelized onions, melted white cheddar, thick cut bacon and green chile aioli on a toasted challah bun.

All of the same great toppings as our McCracken on a wee 4 ounce locally raised beef patty, served on a toasted mini brioche bun.

A half pound locally raised beef patty topped with melted white cheddar, thick cut bacon, crispy fried leeks and finished with house made BBQ sauce on a toasted challah bun.

A hearty combination of red sauce, mozzarella, pepperoni, local ground beef, smoked bacon and sausage.

Roasted garlic olive oil and mozzarella topped with fresh tomatoes, Parmesan cheese and sweet basil on our thin crust.

Red sauce and mozzarella topped with pepperoni, sausage, mushrooms and diced green chiles.

Half red sauce and half roasted garlic olive oil topped with mozzarella cheese, artichokes, spinach, tomatoes, red onion and mushrooms.

Irish Ale Battered haddock, fried golden and served with pub chips, creamy coleslaw, McGinty's house made tartar sauce and fresh lemon.

Irish Ale Battered haddock, fried golden and served with pub chips, creamy coleslaw, McGinty's house made tartar sauce, fresh lemon and a cup of New England clam chowder.

Our signature homemade mac and cheese topped with seasoned bread crumbs and baked to golden perfection in our wood oven.

Slow roasted, perfectly seasoned, fall-off-the-bone pork ribs glazed with our house made BBQ sauce. Served with creamy coleslaw and potato salad.

Wood oven pizza topped with pepperoni and mozzarella.

A 4 ounce beef patty with melted cheddar, lettuce and tomato.

A blend of four melted cheese on grilled sourdough.

Creamy house made macaroni and cheese.