The Grove House

savory mushrooms filled with creamy spinach, cheddar, and herbs, crowned with buttery panko, served with garlic crostini

sweet lump crab layered with avocado, summer corn, cucumber, and roasted red peppers, chipotle mayo, garlic crostini, finished with cajun aioli and old bay

golden cornmeal bites filled with crab, sweet corn, peppers, and onions, seasoned with old bay, served with cajun aioli

warm soft pretzel surrounded by andouille, prosciutto, genoa salami, pineapple goat cheese, cheese blend, apples, and pickles accompanied by spicy mustard

warm, soft pretzel with spicy mustard

clams steamed in fragrant white wine–garlic butter with roasted tomatoes and tarragon, served with garlic crostini

fresh goat cheese, grilled pineapple, prosciutto, fresh basil, hot honey drizzle, garlic crostini

tender, slow-cooked ribs coated in sweet and tangy house-made bourbon peach barbecue sauce

seared steak tips covered in caramelized onion–peppercorn cream sauce, served with golden crispy potato wedges

made in-house with tender chicken, noodles, and vegetables in a savory broth

chilled shrimp served with cajun aioli, classic cocktail sauce and tangy pickled lemons

fresh field greens, heirloom tomatoes, crisp cucumber, parmesan and house-made croutons with house vinaigrette

crisp romaine tossed in a creamy house-made caesar dressing with parmesan and fresh croutons

sweet peaches and earthy beets tossed in spring mix with pecans, red onion, and bright red wine dressing

crisp romaine, red and green apples, grapes, toasted walnuts, red onion and blue cheese crumbles, tossed in house-made dressing

seared tenderloin steak tips over fresh spinach with smoky bacon, tomatoes, blue cheese crumbles and creamy ranch

juicy all-beef burger with melted american cheese, lettuce, tomato, and onion served on a toasted brioche bun

sliced pastrami with melted swiss, crispy fried onions, and hot honey aioli on a warm toasted brioche bun with pickle

crisp tempura-fried catfish with savory slaw and cajun aioli on a toasted hoagie roll

golden battered chicken breast tossed with our signature nashville sauce, topped with lettuce and pickles on a toasted brioche bun

a generous stack of ham, turkey, swiss, crisp bacon, lettuce, tomato and mayo, on toasted white bread

layers of pasta, savory beef and pork, creamy ricotta, and house marinara topped with melted mozzarella

a rich slow-simmered meat sauce tossed with penne pasta and parmesan

linguine sautéed with mushrooms, spinach, onions, and peppers in fragrant garlic butter, finished with parmesan cheese

shrimp and clams tossed with linguine, spinach, and olive tapenade in pomodoro sauce, finished with parmesan cheese

seared tenderloin steak tips over rice with sautéed spinach, sweet caramelized onions, roasted tomatoes, tangy blue cheese crumbles, tossed in ranch dressing

seared shrimp over rice with crisp cucumber, pickled red onion, tomatoes, and roasted red peppers, drizzled with hot honey aioli

seasoned cajun chicken over rice with sweet pea succotash, fresh avocado, and cajun aioli

tender center-cut filet with roasted garlic mashed potatoes and seasonal vegetables

angus NY strip char-grilled and basted with compound butter, served with roasted garlic mashed potatoes and grilled asparagus

½ rack of basted St. Louis ribs with bourbon peach glaze, fries and coleslaw

grilled pork ribeye finished with a sweet-tart blackberry-balsamic basil glaze and creamy goat cheese paired with roasted garlic mashed potatoes and seasonal vegetables

beef and pork meatloaf with peppers, onions, and carrots, finished with bourbon peach glaze paired with roasted garlic mashed potatoes and seasonal vegetables

fresh salmon with bright lemon and oregano vinaigrette, served with rice, seasonal vegetables and a tangy finish of pickled lemon

golden tempura-fried haddock with tartar sauce, crisp french fries and savory coleslaw

blackened shrimp and smoky andouille in rich sherry cream over creamy cheddar grits, finished with fresh green onions

flame-grilled bone-in chicken breast finished with bright lemon sauce paired with roasted garlic mashed potatoes and seasonal vegetables

golden-seared haddock over sweet pea succotash, finished with bright pickled lemon and a drizzle of cajun aioli

golden cornmeal-crusted catfish paired with creamy cheddar grits, savory coleslaw, crab-and-corn hushpuppy

rich chocolate custard layered with graham cracker crumble and toasted marshmallow, finished with caramel drizzle

sweet-tart cherries in a flaky pie crust topped with shortbread crumbles

warm, soft chocolate chip cookie topped with vanilla ice cream and a drizzle of chocolate sauce

warm banana nut bread pudding in a silky caramel anglaise