Sammie's Italian Restaurant

Fresh burrata, served in agrodolce sauce with Castelvetrano Olives, Golden Raisins, and Pine Nuts. Served with Grilled homemade olive and rosemary focaccia.

Chicken francese topped with pepperoncini peppers, served with spaghetti aglio e olio

Dry aged NY strip served with heirloom tomato, arugula, and grilled lemon

Niman Ranch pork chop served with sautéed escarole, and summer pepper giardiniera.

Bone-in veal chop served with arugula, grilled lemon and finished with demi-glace

Crispy Pancetta, Fried Sage, Hot Honey, Lemon, and Parmigiano Reggiano

Although a deeper hued rosé, this is classic Provence. Perfumed and fruity yet refreshing with nice minerality. Quintessential patio weather wine.

Pinot Grigio from Alto-Adige are focused fresh expressions of this super classic variety. Perfect for seafood and warm weather.

Coming from Alto-Adige. This is the one of the oldest wineries in the region. From here, you can expect light and refreshing sauvignon blanc. Pair with any red sauce dishes.

Marchesi di Gresy was Italian nobility before Italy unified. Situated in Barbaresco, they produce some of the best wines in the whole region. This Sauvignon Blanc is like a Sancerre with New Zealand aromatics. Crispy and refreshing, it will pair wonderfully with anything from salads to grilled fish.

Sammie's Fiasco is made by Bindi Sergardi. This family has been making wine for over 700 years. They have it down at this point. This is a new school delicious chianti in an old school bottle. Pair with the spaghetti and meatballs and fuhgeddaboudit.

Benanti is the winery responsible for putting Sicily and wines from Etna on the map. This wine is a dry light bodied wine offering tremendous complexity. On the nose you get volcanic ash and pretty fruit. On the palate, it drinks like a french pinot noir. Delicious on its own or paired with Cacio e Pepe.