McKays Public House

mushroom broth, braised onion, crostini, melty cheese

choose between buffalo, pineapple chili sauce or dry rub, served with crudité & homemade blue cheese dressing OR ranch

Local crab, savory herbs, house-made remoulade.

romaine hearts, homemade black caviar dressing, shaved parmesan, garlic crouton

tender greens, toasted hazelnuts, golden raisin, apple, blue cheese, truffle Moscatel vinaigrette

mixed greens tossed in maple dijon dressing, roasted onions, carrots, beets, feta cheese, candied walnuts

two smash patties, cheese, shredded lettuce, tomato, onion, boss sauce homemade pickles, sesame seed bun, with McK kettle chips

our classic all-beef recipe, served over mashed potatoes with green beans and savory onion gravy

braised leg of lamb, carrots, pearl onions, green peas topped with garlicky mashed potatoes & savory herbs

gruyere, red peppers, green onions, 4oz Lobster meat, herb crumb topping

Fresh picked Lobster, Scallops, and Shrimp over a decadent lemon truffle risotto tossed with peas and fresh tomatoes (GF)

prime beef braised in red wine and rosemary, served over garlic mash, broccolini, with mushroom demi-glace

6oz sirloin steak, hand-cut fries, chimichurri

beer-battered haddock, handcut maine potato fries served with homemade coleslaw and tarter sauce

Statler chicken, lemon, white wine, fingerline potatoes, green beans

roasted chef cut halibut filet served over green pea and lobster risotto, with sea salt asparagus, lobster beurre blanc, balsamic reduction, local micro-greens

wild mushrooms, porcini sacchetti, winter greens, broccolini, balsamic cream sauce

Warm, rich, steamed traditional sticky toffee pudding served with vanilla ice cream

Warm fudgy brownie served with vanilla ice cream and whipped cream topping