McMenamins Hotel Oregon

beef ribeye, button mushrooms, Black Rabbit Red wine demiglace, horseradish sour cream, garlic bread

Marinated olives, veggies, feta, and pita chips.

Cheese & ale fondue.

Most Awesome French Onion seasoning, American cheese, Mystic 18 sauce, Hawaiian roll.

Peppercorn ranch.

Scratch made daily with saltines.

Scratch made daily with saltines.

Mystic 18 sauce.

Ginger-wasabi mayo, spicy-sweet slaw, scallions.

Served with freshly made tortilla chips

Served with Dark Star mayo.

wild Alaskan cod, fries, tartar sauce, buttermilk coleslaw

Ale-marinated New York steak, Terminator steak & horseradish sauces, fries

Our cheese & ale sauce with buttered bread crumbs & garlic bread.

Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro.

Seared ahi, cabbage-carrot slaw, chipotle ranch, mango pico de gallo, cilantro, onion & jalapeno in warm flour tortilla.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, bacon, cheddar & a fried egg.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, bacon & cheddar.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, blue cheese dressing & bacon.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, Swiss cheese & grilled mushrooms.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce, cheddar, grilled mushrooms, onions & bell peppers.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles, secret sauce & Tillamook cheddar cheese.

6-oz fresh, all-natural beef patty on a bun with lettuce, tomato, red onion, pickles & secret sauce.

Beyond Burger patty on a bun with lettuce, tomato, red onion, pickles, vegan Mystic 18 sauce, creamy original Chao slice.

Hammerhead garden patty on a bun with lettuce, tomato, red onion, pickles & secret sauce.

Ale-braised corned beef, Swiss cheese, Grand Lodge kümmel kraut, Mystic 18 sauce, grilled marbled rye.

Grilled turkey, bacon jam, Swiss cheese, avocado, grilled onions & herb aioli on a toasted roll with lettuce & tomato.

Creamy albacore tuna salad with celery, red onion & fresh dill on toasted sourdough with lettuce, tomato & pickles.

Creamy albacore tuna salad with celery, red onion & fresh dill on toasted sourdough with lettuce, tomato & pickles.

Sun-dried cranberry aioli, Provolone, lettuce, tomato, red onion, whole wheat bread.

Sun-dried cranberry aioli, Provolone, lettuce, tomato, red onion, whole wheat bread.

Wild salmon, Hogshead-mustard sauce, lettuce, tomato, red onions & secret sauce on a bun.

Spiced chicken, pepper jack, avocado, Dark Star mayo, lettuce, tomato & red onion on a bun.

smoked queso Oaxaca, grilled onions, tomato, pesto, grilled sourdough.

Steak Wedge iceberg lettuce, prime rib steak bites, bacon, grape tomatoes, blue cheese dressing

Romaine, corn & black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing

Romaine, garlic croutons, Parmesan, Caesar dressing

Mixed greens, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing

romaine, Parmesan cheese, garlic croutons, Caesar dressing

smoky cream sauce, lemon & parsley, served with garlic bread

Seasonal greens, fresh strawberries, feta cheese, almonds, mint, ginger-poppy seed dressing

ranchero spiced patty, chimichurri, smoked queso Oaxaca, Dark Star mayo, lettuce, tomato, on a bun with your choice of fries or tots

Green curry-marinated chicken breast, mai Thai slaw, pickled daikon-carrot, onion, jalapeño, cilantro, rice.

Crispy chicken tenders, tots & ranch dressing.

Fries & tartar sauce.

Tavern cheese sauce and cheddar cheese

Beef patty, Most Awesome French Onion seasoning, American cheese & Mystic 18 sauce on a Hawaiian roll.

Beef patty, Most Awesome French Onion seasoning, American cheese & Mystic 18 sauce on a Hawaiian roll.

Cheddar cheese on grilled bread.

A smooth and easy drinker, our Black Rabbit Red is built on a firm base of classic Bordeaux varietals from Washington’s Columbia Valley. Earthy aromas of black cherry and sandalwood are nicely framed by notes of mocha, loam, and baking spices. On the palate, round ripe tannins support and structure the chocolatey richness and dark fruit flavors.

Fruit-forward and approachable, our signature white blend displays aromatics of nectarine, melon, and honeysuckle. The round and slightly creamy palate has ample fruit with hints of spice and a long, pleasant finish

ABV: 6.0% Northwest pale, caramel, balanced, mildly bitter, pine, citrus

ABV: 6.0% Northwest pale, caramel, balanced, mildly bitter, pine, citrus

ABV 4.13% Light, raspberry, fruity, crisp, effervescent, pink

ABV 4.13% Light, raspberry, fruity, crisp, effervescent, pink

Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

ABV 6.6% Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

ABV 5.9% Dark burgundy, fresh blackberry, tart, sweet

Imagine a world where William Shakespeare and Jerry Garcia are friends, where the Grateful Dead’s iconic skeleton meets a court jester and a beverage of “most excellent fancy” is born. Lemon, raspberry and infinite jest come together in this light, dry, effervescent libation.