McMenamins Kennedy School

A smooth and easy drinker, our Black Rabbit Red is built on a firm base of classic Bordeaux varietals from Washington’s Columbia Valley. Earthy aromas of black cherry and sandalwood are nicely framed by notes of mocha, loam, and baking spices. On the palate, round ripe tannins support and structure the chocolatey richness and dark fruit flavors.

Fruit-forward and approachable, our signature white blend displays aromatics of nectarine, melon, and honeysuckle. The round and slightly creamy palate has ample fruit with hints of spice and a long, pleasant finish

ABV: 6.0% Northwest pale, caramel, balanced, mildly bitter, pine, citrus

ABV: 6.0% Northwest pale, caramel, balanced, mildly bitter, pine, citrus

ABV 4.13% Light, raspberry, fruity, crisp, effervescent, pink

ABV 4.13% Light, raspberry, fruity, crisp, effervescent, pink

Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

ABV 6.6% Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

ABV 5.9% Dark burgundy, fresh blackberry, tart, sweet

Imagine a world where William Shakespeare and Jerry Garcia are friends, where the Grateful Dead’s iconic skeleton meets a court jester and a beverage of “most excellent fancy” is born. Lemon, raspberry and infinite jest come together in this light, dry, effervescent libation.