McMenamins Kennedy School

Home-style chicken fried steak, fried egg & country sausage gravy on a fluffy buttermilk biscuit with your choice of side.

Toasted rye, herbed cream cheese, salmon lox, arugula, avocado, two soft-poached eggs.

Crisp corn tortillas, black beans, pepper jack, poached eggs, chipotle pico de gallo, sour cream & avocado, served with hash browns.

Two eggs, toast, your choice of (cottage potatoes, hash browns, Cajun tots or cheddar-jalapeno grits) & your choice of sausage, bacon, Canadian bacon, or vegetarian sausage.

Whipped butter & real maple syrup.

Whipped butter & real maple syrup.

Fresh-baked buttermilk biscuit & country sausage gravy.

Fresh-baked buttermilk biscuit & country sausage gravy.

Maple syrup, powdered sugar, whipped butter & red raspberry jam.

Sundried tomato, roasted garlic, basil, Greek olives, feta

Tomato, avocado, bacon, white cheddar

Herbed wild mushrooms, sautéed spinach & goat cheese

Ham, sharp cheddar, pickled peppers, sauteed red bell pepper & onion

Herbed wild mushrooms & sautéed spinach

Herbed wild mushrooms & sautéed spinach

All-natural Canadian bacon.

All-natural Canadian bacon.

Bacon, egg, cottage potatoes, cheddar, onion, cilantro, chipotle pico de gallo, cilantro sour cream

Nutty granola, vanilla yogurt & fresh berries

Sourdough, 9-grain, rye, English muffin, buttermilk biscuit.

Red raspberry jam & powdered sugar

Fresh fruit.

Milk & fresh fruit

Cheesy scrambled eggs with bacon, & toast.

A smooth and easy drinker, our Black Rabbit Red is built on a firm base of classic Bordeaux varietals from Washington’s Columbia Valley. Earthy aromas of black cherry and sandalwood are nicely framed by notes of mocha, loam, and baking spices. On the palate, round ripe tannins support and structure the chocolatey richness and dark fruit flavors.

Fruit-forward and approachable, our signature white blend displays aromatics of nectarine, melon, and honeysuckle. The round and slightly creamy palate has ample fruit with hints of spice and a long, pleasant finish

ABV: 6.0% Northwest pale, caramel, balanced, mildly bitter, pine, citrus

ABV: 6.0% Northwest pale, caramel, balanced, mildly bitter, pine, citrus

ABV 4.13% Light, raspberry, fruity, crisp, effervescent, pink

ABV 4.13% Light, raspberry, fruity, crisp, effervescent, pink

Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

ABV 6.6% Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

ABV 5.9% Dark burgundy, fresh blackberry, tart, sweet

Imagine a world where William Shakespeare and Jerry Garcia are friends, where the Grateful Dead’s iconic skeleton meets a court jester and a beverage of “most excellent fancy” is born. Lemon, raspberry and infinite jest come together in this light, dry, effervescent libation.