This restaurant does not have any images
American
Meadowlark Restaurant
Orders through Toast are commission free and go directly to this restaurant
Drinks
To Go Cocktails
Black Mirror TOGO
Wild Turkey 101 Rye, Averna, Angostura Bitters, Black Walnut Bitters$14.00
Cosmo TOGO
Ketel One Vodka, Cointreau, Lime, Simple Syrup, Cranberry Nectar$15.00Danhattan TOGO
George Dickel Rye, Antica Vermouth, Angostura Bitters, Angostura Orange Bitters, Orange Flame$14.00Double Barrel TOGO
George Dickel Rye, Cocchi Vermouth, Dolin Dry, Angostura Bitters, Angostura Orange Bitters$12.00Hemingway Daiquiri TOGO
Bacardi Superior Rum, Lime, Grapefruit, Luxardo Maraschino Liqueur$12.00Lime/Basil Gimlet TOGO
Tanqueray Ten Gin, Lime-Basil Simple Syrup, Lime$13.00Old Fashioned TOGO
Wild Turkey 101, Demerara, Angostura Bitters, Angostura Orange Bitters$12.00Thyme Warp TOGO
Watershed Four Peel Gin, Lemon-Thyme Simple Syrup, Lemon$13.00Vesper TOGO
Watershed Four Peel Gin, Belle of Dayton Vodka, Lillet Blanc, Lemon Bitters$13.00
Desserts
Lemon Tiramisu
The classic Italian dessert with a citrus twist. Delicate lady finger cookies are soaked in the Italian liqueur Limoncello, then layered not once, but twice, with a fluffy mix of fresh lemon curd, mascarpone cheese and whipped cream. It’s rich, pudding-y and so good!$11.95
Burnt Basque Cheesecake
This is the smoothest, creamiest, most delicious cheesecake you’ve ever tasted. It is not really anything like American cheesecake, and it is a little dark on top, on purpose, but trust me, if you order this dessert, you’ll be eating something heavenly. Topped with Key Lime syrup and a sprinkle of toasted graham cracker.$11.95
Buttermilk Chocolate Cake
Moist dark chocolate cake topped with a cloud of whipped cream, chopped almonds and salty toffee sauce.$11.95
Warm Banana Fritters
Battered and fried bananas served atop vanilla ice cream with caramel sauce, toasted pecans, and coconut.$11.95Madisono's Ice Cream
Vanilla Bean, Chocolate, or Turkish CoffeeHouse Made Basil-Strawberry Ice Cream
This basil-forward combination blends the intense flavor of basil with the subtle, fruity sweetness of strawberries. Served with a sweet-tangy balsamic cookie. The perfect creamy spring treat!Vegan Ice Cream
Vanilla-Coconut or Chocolate-TahiniEarl Grey Panna Cotta
Tempt your taste buds with this delicate and creamy treat, infused with Earl Grey tea! The citrusy-bergamot notes pair perfectly with floral lavender syrup. Top it off with mini lavender meringues for a bit of crunch - its the perfect start to summer!$11.95Strawberry Rhubarb Crisp
Chunks of fresh strawberry are packed into a crock with sliced rhubarb, butter, cinnamon and a smidge of lemon juice, then topped with a layer of oat-pecan streusel and baked until brown and bubbly. Served warm with a scoop of vanilla ice cream$11.95
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:15 am - 3:45 pm, 4:00 pm - 7:30 pm |
| Wednesday | 11:15 am - 3:45 pm, 4:00 pm - 7:30 pm |
| Thursday | 11:15 am - 3:45 pm, 4:00 pm - 7:30 pm |
| Friday | 11:15 am - 3:45 pm, 4:00 pm - 8:30 pm |
| Saturday | 11:15 am - 3:45 pm, 4:00 pm - 8:30 pm |
Restaurant info
Meadowlark is a chef-owned and operated neighborhood restaurant in the heart of Dayton, Ohio. Our menus feature high-quality ingredients cooked simply but imaginatively with lively, bright-tasting flavors. Our cooking is geared toward the American palate, which means fluffy, buttermilk mashed potatoes, homemade pickles and cornbread, and yes, there will always be a burger on the menu. We also feature meat, fish and vegetarian dishes that employ the flavors and techniques from around the world that we have all come to love. This is contemporary everyday cooking, from scratch, made and served with local pride.
Location