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Your neighborhood Yakiniku, crafted with heart. At Meat Time, we’re bringing the spirit of Machi Yakiniku to the Bay Area. Our restaurant isn’t about flash or frills, it’s about sharing your space with loved ones and enjoying food that’s prepared with care and grilled by you - the way it’s meant to be. We believe yakiniku should feel personal. Every cut, space, and table conversation matters to us. That’s why we balance premium quality with approachability, offering a dining experience that feels both refined and familiar. Our menu focuses on carefully sourced meats, like our Shinshu Premium Wagyu and unique seasonal offerings, but what truly defines us is connection. Whether you’re a first-time guest or regular patron, we want Meat Time to feel like your yakiniku spot.