Meche Cocina Mexicana 3470 Kildaire Farm Rd, suite 160

Four fried hand-pressed masa cakes topped with slow-braised achiote pork, refried beans, pickled red onions, queso fresco, and crema.

Crispy cheese-crust corn tortillas with beef birria, onions & cilantro. Served with birria broth.

Three Angus Skirt Steak tacos on flour tortillas, melted cheese, pico de gallo, avocado, cilantro

One each, Sonora, fried shrimp & fried baja fish taco. Served with slaw & Mexican sauce

Flour tortillas, tuna, nappa cabbage, salsa macha, avocado, cilantro

Crispy fish fillets on corn tortillas with chipotle mayo, slaw & avocado

Grilled Angus steak, crispy cheese crust, Anaheim chile & cilantro on corn tortillas

Grilled Angus steak, crispy cheese crust, Anaheim chile & cilantro on corn tortillas

Grilled achiote marinated mahi-mahi on flour tortillas with chipotle mayo, slaw, avocado, and cilantro

Fried corn tortillas stuffed with braised beef, topped with guacamole, pickled red onion, queso fresco, lettuce, sour cream, green salsa

Three grilled chicken tacos on flour tortillas, melted cheese, pico, and avocado

Angus skirt stake, rice, beans, pico, lettuce, and guacamole. Served with rice and beans

Crispy beer-battered cauliflower tacos, cheese-and-bean crust, topped with bold salsa macha (contains peanuts), avocado, and cilantro

A traditional central Mexican dish featuring short rib braised in a rich adobo with cactus and spring onions, wrapped and steamed in mixiote style. Served with confit fingerling potatoes, rice, and housemade corn tortillas

Crispy corn chips layered with melted cheese & bean sauce, peppers, guacamole & sour cream.

Angus skirt steak, black beans, grilled onions, crispy potatoes, chimichurri sauce & flour tortillas

Enchiladas stuffed with black beans, mushrooms, potato, poblano peppers, and onion. Topped with peanut mole, sour cream, avocado, cheese, and fresh onion.

Fish ceviche, red onion, habanero, cilantro, avocado, cucumber

Two tostadas topped with guacamole, thin sliced tuna, crispy leeks, chipotle mayo.

Romaine, roasted corn, black beans,cucumber, tomato, queso fresco, fried avocado, citrus vinagrette

Fresh chopped tomato, onion, lime, and cilantro — bright, crisp, and refreshing.

Fresh tomatillo and jalapeño blended with ripe avocado and cilantro for a smooth, vibrant salsa with a bright, mildly spicy finish

Roasted tomatoes and jalapeños blended into a bold, smoky salsa with balanced heat and deep, rich flavor.

( Put it on everything salsa :) Our signature house made salsa. Tomato, lime, and chile de árbol — zesty, spicy, addictive. Put it on everything

A fiery blend of jalapeños and habaneros for serious heat lovers. Bold, bright, and unapologetically spicy

Served with french fries

Crispy tortilla chips simmered in salsa verde, then topped with grilled chicken, two sunny side up eggs, sour cream, cheese, onion, avocado, and cilantro

Crispy tortilla chips simmered in salsa verde, then topped with grilled chicken, two sunny side up eggs, sour cream, cheese, onion, avocado, and cilantro

Fried chicken on a fluffy La Farm bun with Oaxaca cheese, avocado, arugula, tomato, red onion, and our house-made chipotle in adobo

Fresh tomatillo and jalapeño blended with ripe avocado and cilantro for a smooth, vibrant salsa with a bright, mildly spicy finish

Roasted tomatoes and jalapeños blended into a bold, smoky salsa with balanced heat and deep, rich flavor.

( Put it on everything salsa :) Our signature house made salsa. Tomato, lime, and chile de árbol — zesty, spicy, addictive. Put it on everything

A fiery blend of jalapeños and habaneros for serious heat lovers. Bold, bright, and unapologetically spicy

Fresh chopped tomato, onion, lime, and cilantro — bright, crisp, and refreshing.

Cheese dip layered with Mexican Chorizo and potatoes

Fresh chopped tomato, onion, lime, and cilantro — bright, crisp, and refreshing.

Fresh tomatillo and jalapeño blended with ripe avocado and cilantro for a smooth, vibrant salsa with a bright, mildly spicy finish

Roasted tomatoes and jalapeños blended into a bold, smoky salsa with balanced heat and deep, rich flavor.