Mediterranean Exploration Company (M.E.C.)

cherries. yogurt dressing. breadcrumbs

olive oil. bay leaf

6 pieces falafel. tahina. green s’hug

jalapeño. pistachio. frisée. toasted paprika aioli

tunisian harissa. fried sage. sumac-salt. pita

tahina. mint. smoked olive oil

tahina. chickpeas. parsley

oregano. garlic. lemon

rice. lentils. fried onion

golden raisin. almonds. parsley

pineapple amba glaze. marinated chickpeas. tahina

grilled sweet pepper. wheat berry salad. urfa yogurt

puff pastry. ras al hanout. red shatta

finished with sea salt

Lemony and fresh apple notes, with subtle hue of green herbs. As intended in the champagne method, the nose lingers with sourdough-like lees. Slightly nutty but mineral and clean to the end. Mid weight and dry, with sharp acidity and a clean finish. Expressive depiction of sparkling wine out of Jura!

Sicilian rosato! Pleasantly nervy, has a solid structure, and provides a fresh, persistent, and savory experience. Hints of pink rose petals and lychee, balance of black pepper and wild strawberries. Acidity comes through on the entire palate, keeping this a friendly rosato to enjoy.

This orange wine is absolutely stellar - mid weight, moderate acidity, and a touch of silky tannins. The palate shows a slightly leaner, blended citrus-stone fruit profile, with notes of black tea and crushed flowers.

Elevated Albarino from an acclaimed, 7th gen producer: think bright, mineral driven, laser-like acidity, with the producer's touch for slightly creaminess from the lees aging. Vibrant and aromatic: lime/tart orange, lemongrass, granitic minerality, and a top note of citrus zest.

This is a medium plus bodied with no perception of oak just a lovely creaminess and a great mineral finish with some good length. Notes of fresh apple, butterscotch, honey, and yellow stone fruit.

A New-World Rhône white blend and a crowd favorite. The freshest example of bright aromatics and a lively, refreshing acid-driven mouthfeel. Butterscotch and lemon curd aromas, along with notes of sage. Flavors of kiwi and lime, but the tiny bits of strawberry and wet stones are a joy!

A classic Austrian 'glou glou' -- a mouth-watering, ultra-drinkable finish! This wine features a lively acidity and silky, low-grip tannins. Notes juicy black/tart cherry and touch of licorice-plum. Balanced with aromatic violets, subtle white pepper and a whisper of forest floor. Enjoy it chilled to celebrate the end of summer!

This is a more robust Pinot Noir - it is medium minus bodied and balanced but has a dark undertone to pair nicely with grilled items Marcus often refers to Dundee as the “Volnay” of the Willamette Valley for its combination of perfume, texture, and elegance. Expressed with pressed flowers, boysenberry, strawberry, blue-purple florals, and a faint hint of pixie dust. On the palate, this wine reads with alpine strawberries and pomegranate, over a wonderful texture and a long, juicy, finish.

Dolcetto profile with an elevated twist! Medium-bodied with lively acidity and smooth tannins that are soft and long lasting. Think fresh dark fruits, such as ripe blackberry and dark plum, with subtle floral undertones and a bit of earthiness. The Punset style is largely factored to organic and biodynamic practice, adding deep complexity to an age-old classic!

Bandol makes just as impressive reds as they do rose! This wine is southern France in a glass: dried mediterranean herbs and leather with dark black fruit along with toasty and peppery notes. Full bodied with freshness, silky tannins. Rich and classy!

Oregon-Style Lager. 5% ABV

Hazy IPA, 6% ABV, IBU: 45

Award-winning Portland brewery! Take time and 'Rewind' with this amber ale. Biscuit and caramel malt flavors blend with herbal and pine hop flavors and aromas to give you a smooth, balanced beer.

Beti means ‘always’ in Euskara, the Basque language This particular Basque-style cider is a fridge must-have: zesty flavors of lemon, lime, pineapple and salt. It’s easy & fresh like a summer day on the river!

Non-alcoholic Kolsch-style beer. Contains less than 0.5% alc/vol.