Medo Woodstock

Japanese sweet potatoes deep fried golden brown, sauced with spicy mayo and tonkatsu sauce garnished with furikake and scallions

green soy bean pods lightly boiled and tossed in sea salt

choose from a selection of beef or vegetable Japanese pot stickers served with a spicy soy-vinegar dipping sauce

marinated chicken thighs tossed in potato starch and deep fried until golden brown served with tonkatsu sauce and kewpie mayo

lightly battered and fried sweet potato, blue oyster mushrooms, snap peas, shishito peppers, japanese eggplant, shiitake mushrooms and shrimp served with a tentsuyu dipping sauce

Organic, Artisan mixed greens, tomatoes, cucumbers, watermelon radish, red onion, ume-wasabi vinaigrette (V/GF)

Black seaweed salad cooked in dashi with burdock root, fried tofu, carrots garnished with scallions (V/GF)

Baby Yukon potatoes, cucumbers, corn, red onions, kewpie, 7 spice powder (GF)

Seaweed salad seasoned with soy, sesame, chili flakes, garlic, and ginger (V/GF)

Organic arugula, tomatoes, red onion, avocado, creamy sesame dressing (V/GF)

Cup or bowl. House made dashi, white miso, wakame, tofu, scallions (GF, V)

Various shellfish marinated in amazu garnished with daikon, cucumbers, wakame, sesame seeds (GF)

A small plate of various Japanese pickles (V)

Wagyu beef burger seasoned & cooked to your preference finished with house made demiglace, egg sunny side up, scallions, & 7 spice powder.

Chicken Katsu simmered with egg & onion in a dashi-soy broth finished with scallions & 7 spice powder.

sautéed Kurobuta pork belly & onions in a dashi-soy broth finished with scallions & 7 spice powder

a beautifully presented wave of assorted fish over a bowl of sushi rice

sautéed local blue oyster, maitake & shiitake mushrooms in a thickened dashi-soy broth finished with scallions & 7 spice powder.

a medley of salmon, tuna, shiromi, tamago, salmon roe, sakura denbu, wasabi sprouts, kanypo, sesame seeds, grated wasabi served over a bowl of rice.

Chicken thighs simmered with egg with egg & onion in a dashi-soy broth finished with scallions & 7 spice powder.

toro, uni, ikura, ebi, snow crab, over a bowl of sushi rice.

lightly fried tofu with a savory umami sauce served with grated daikon, scallions, maiitake mushrooms and sauteed sugar snaps

Udon noodles sautéed with peppers, onions, carrots, cabbage in a savory udon sauce garnished with ao nori.

Mussels, Asari clams, shrimp tempura, Naruto fish cakes, udon, house made dashi, Naruto maki, Cabbage, carrots, mushrooms, sugar snap peas.

House japanese style brown curry broth, served with peppers, onions, cabbage, mushrooms, carrots.

House-made dashi based tsuyu, Buckwheat noodles, scallions, grated ginger, carrots, mushrooms, cabbage, sugar snap peas

6 pieces of chef's choice nigiri

12 pieces of chef's choice assorted sashimi

5 pieces each of chef's choice nigiri and sashimi with a tuna roll

Your choice of 1 specialty Maki roll and 1 Classic Maki roll

your choice of 3 classic maki

Your Choice of 2 specialty Maki Rolls

your choice of 1 specialty maki and 2 classic maki

Shiso, gobozuke, takuan, kanpyo, shiitake, cucumber, mushroom, avocado and sesame seeds

cucumber, avocado, crab stick, kanpyo, gobozuke, tamago, takuan, oboro

tuna, yellowtail, salmon, avocado wrapped in cucumber

Fried local blue oyster Mushroom tempura with avocado and topped with eel sauce

Shrimp tempura & avocado inside, topped with snow crab salad sauced with eel sauce & wasabi mayo

spicy salmon, cucumber, topped with tuna, garnished with tempura flakes and seven spice powder

California Roll topped with eel and avocado garnished with eel sauce and sesame seeds

Shrimp tempura and avocado roll, topped with spicy tuna, eel sauce, and spicy mayo

salmon, tuna, yellowtail, avocado with masago on the outside

California roll topped with shrimp, tuna, salmon, yellowtail, white fish and avocado and garnished with tobeiko

snow crab salad roll topped with layered avocado finished with wasabi mayo & sweet potato shoestrings

steelhead trout & avocado roll topped with shiso leaves finished with citrus aioli, salmon roe, & black sesame seeds

smoked salmon, avocado, cucumber, masago

shrimp, avocado, cucumber, masago

crab stick, avocado, cucumber

Shrimp tempura and avocado topped with eel sauce

pickled daikon and burdock root wrapped in rice and seaweed

Smoked salmon, cream cheese and scallion

salmon skin, scallions, sesame seeds

shiitake simmered in a sweet soy reduction

soft shell crab tempura and avocado roll with masago on the outside and topped with eel sauce

Pickled plum, cucumber and shiso leaf

tempura fried japanese sweet potato made into a roll topped with eel sauce

fermented soy beans rolled with scallions and sesame seeds