Mykonos Mediterranean Steakhouse Mykonos

Hand-cut top sirloin with fresh herbs, capers, and a hint of truffle, topped with quail egg and shaved parmesan. Served with toasted sourdough.

Grilled lamb wrapped in warm pita with tomato, onion, feta, and creamy tzatziki. A Mediterranean street-food classic.

A savory selection of cured meats and cheeses, served with toasted pita bread slices and a sweet fig jam.

Spain’s prized cured ham, hand-carved and aged to perfection.

Tender escargots baked in garlic-herb butter and parmesan, served with toasted sourdough. A classic indulgence with Mediterranean flair.

House-made hummus, tzatziki, and smoky ghanoush served with warm pita bread. A perfect Mediterranean start to share.

Steamed mussels in a rich tomato and white wine broth with Spanish chorizo and herbs. Served with rustic country bread.

Tender, juicy lamb chops seared to perfection and finished with a side of velvety beurre blanc sauce.

Fresh, plump oysters served raw on a bed of crushed ice, accompanied by mini Tabasco, house cocktail sauce, and lemon wedges for the perfect touch of zest.

Baked oysters Rockefeller, nestled on a bed of coarse sea salt, topped with a rich blend of spinach, herbs, and Parmesan, finished with a golden crust.

A traditional Spanish rice dish with chorizo, shrimp, clams, and mussels, simmered with saffron, peppers, and herbs. Perfect for sharing.

Char-grilled octopus over creamy saffron risotto, finished with fresh herbs and extra virgin olive oil. Bold, tender, and full of Mediterranean character.

Fresh mozzarella, heirloom tomatoes, and basil drizzled with extra virgin olive oil and balsamic glaze.

Crisp cucumber, tomatoes, olives, feta, and fresh herbs tossed in a light Mediterranean vinaigrette. Bright, refreshing, and full of flavor.

Hearty white beans simmered with vegetables, herbs, and a touch of olive oil and lemon.

Velvety tomato soup simmered with fresh basil, vegetables, and a touch of cream.

Impressive bone-in ribeye, simply seasoned and grilled to perfection.

Classic New York strip steak, pan-seared with herbs, garlic, and butter. Juicy, tender, and full of flavor.

Tender center-cut filet, seared with herbs, garlic, and butter. Elegant, juicy, and melt-in-your-mouth.

Juicy ribeye steak, herb-basted and lightly smoked with rosemary for rich, aromatic flavor. A signature cut for true steak lovers.

Roasted cod with cherry tomatoes, garlic, thyme, and lemon zest. Light, flaky, and full of Mediterranean flavor.

Seared Mediterranean sea bass with shaved fennel, lemon, and fresh herbs. Light, bright, and delicately balanced.

Indulge in the best of land and sea with a tender, 6 oz filet mignon paired with succulent, garlic-butter sautéed shrimp.

baked pizza with mozzarella, olives, cherry tomatoes, red onion, and baby arugula, finished with oregano and olive oil.

Authentic Neapolitan-style pizza with San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

Italian salami over San Marzano tomato sauce, melted mozzarella, basil, and a hint of red pepper flakes.

Baked pizza with mozzarella, gorgonzola, taleggio, and Parmigiano Reggiano, finished with rosemary and extra virgin olive oil.

Succulent lobster and shrimp over melted mozzarella and mascarpone, finished with garlic, lemon zest, and fresh herbs.

Fresh tagliatelle tossed with pancetta, egg yolk, and pecorino, finished with shaved black truffle and truffle oil. Served in our parmesan wheel for a rich, unforgettable experience.

sacchetti pasta with sautéed shrimp, garlic, white wine, and lemon zest, finished with Parmigiano and fresh herbs. Light, elegant, and full of coastal flavor.

Linguini tossed with littleneck clams, white wine, garlic, and fresh herbs, finished with lemon and a touch of cream.

Slow-simmered beef and pork ragu over bucatini, finished with Parmigiano and a touch of olive oil. A hearty, timeless Italian classic.

Fresh fettuccine tossed with tender chicken, zucchini, taleggio cheese, and a hint of lemon zest. Creamy, comforting, and full of delicate flavor.

Handcrafted daily, our fresh spaghetti is cooked al dente and tossed in our classic marinara sauce.

A decadent & creamy cheesecake with spiced honey-walnut baklava layered on a flaky phyllo crust.

Multi-layered buttercream dark chocolate cake served with premium vanilla ice cream on a bed of crushed graham crackers.

A rich and creamy vanilla bean cheesecake layered on a buttery graham cracker crust. Finished with a crisp caramelized sugar topping.

House-made pistachio banana bread served warm & topped with a scoop of premium vanilla ice cream.

Warm, Crispy, cajeta-filled churros coated in our special blend of cinnamon sugar and matcha; served with a side of dulce de leche.

Freshly Squeezed Lemon Juice, Peach Syrup, Fresh Mint, Honey & Club Soda

Freshly Squeezed Lemon Juice, Strawberry Puree, Fresh Mint, Kiwi Syrup & Club Soda

Lavender Syrup, Freshly Squeezed Orange Juice, Honey, Lemon & Black Tea

Licor 43 & Espresso

Tito’s Vodka, Freshly Squeezed Lime Juice, Coconut Puree & Ginger Beer

Ouzo, Don Q Rum, Fresh Mint & Freshly Squeezed Lime Juice

Rosaluna Mezcal, Cointreau Liqueur, Hibiscus Tea & Freshly Squeezed Lime Juice

Jim Beam Whiskey, Disaronno, Orange Bitters & Brown Sugar, Filthy Cherry

Sauza Tequila, Agave Syrup, & Freshly Squeezed Lemon and Lime Juices with a Salt or Tajin Rim

Beefeater Gin, Montenegro Liqueur & Sweet Vermouth

Absolut Citron, St. Germain Liqueur, Strawberry Puree & Freshly Squeezed Lemon Juice

Beefeater Gin, Freshly Squeezed Lime Juice, Fresh Basil & Cucumber Syrup

Absolut Vanilia Vodka, Kahlua & Espresso

Tito’s Vodka, Aperol, Guava Syrup & Prosecco

Tito’s Vodka, Caravella Limoncello & Freshly Squeezed Lemon Juice with a Sugar Rim

Bombay Gin, St. Germain Liqueur, Dry Vermouth, Pineapple Juice & Fresh Rosemary over Dry Ice

Tito’s Vodka, Dry Vermouth & Greek Olive Juice

Bombay Gin, Grey Goose Vodka, Tempus Fugit Kina L'aero D'or Aperitif & a Lemon Twist

Beefeater Gin, Watermelon Schnapps, Freshly Squeezed Lime Juice & Fresh Mint

Slow-simmered beef and pork ragu over bucatini, finished with Parmigiano and a touch of olive oil. A hearty, timeless Italian classic.

Fresh fettuccine tossed with tender chicken, zucchini, taleggio cheese, and a hint of lemon zest. Creamy, comforting, and full of delicate flavor.

baked pizza with mozzarella, olives, cherry tomatoes, red onion, and baby arugula, finished with oregano and olive oil.

Authentic Neapolitan-style pizza with San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

Italian salami over San Marzano tomato sauce, melted mozzarella, basil, and a hint of red pepper flakes.