Mykonos Mediterranean Steakhouse Mykonos

Crispy butterflied shrimp tossed in our spicy chipotle sauce

Six tender escargots baked in our infused dijon butter. Served with toasted sourdough.

Fresh, plump oysters served raw on a bed of crushed ice, accompanied by mini Tabasco, house cocktail sauce, and lemon wedges for the perfect touch of zest.

Baked oysters Rockefeller, nestled on a bed of Panko, topped with a rich blend herbs, and Parmesan, finished with a golden crust.

Six raw half-shucked oysters on a bed of crushed ice, topped with our signature black sauce, finished with Tajin, & fresh lemon.

Char-grilled octopus over creamy lemon butter orzo, finished with fresh herbs & extra virgin olive oil.

Steamed mussels in a rich tomato sauce with a white wine reduction, Spanish chorizo, garlic & fresh herbs. Served with toasted sourdough.

Crispy tempura white fish topped with pico de gallo, mozzarella, spicy chipotle, cilantro & fresh lime.

Sauteed shrimp, roasted bell peppers, jalapeño, tomatos, onions, spicy chioptle aioli & melted mozzarella.

Crispy tostada with yellow aji pepeper, shrimp, white fish, cilantro, mint, red onion, tomato, jalapeños, serrano peppers & ripe avocado

A savory selection of cured meats and cheeses, served with toasted pita bread slices and a sweet fig jam.

Crispy house-cut French fries topped with crumbled feta and finished with a drizzle of honey.

House-made hummus & tzatziki served with warm pita bread, Mediterranean olives, cucumber & feta cheese.

Tender, juicy lamb chops seared to perfection and finished with a side of velvety beurre blanc sauce.

A traditional Spanish rice dish with chorizo, shrimp, clams, and mussels, simmered with saffron, peppers, and herbs. Perfect for sharing.

Grilled lamb served with warm pita bread, feta cheese, romaine lettuce, tomatoes, cucumber, red onions & a side of creamy tzatziki.

Spain’s prized cured ham, hand-carved and aged to perfection.

Fresh mozzarella and Roma tomatoes drizzled with basil infused extra virgin olive oil & balsamic reduction.

Crisp cucumber, tomatoes, olives, feta cheese and fresh herbs tossed in a light Mediterranean vinaigrette.

Chopped romaine lettuce, Caesar dressing, Italian herb croutons & parmesan cheese topped with a parmesan crisp.

Velvety tomato soup simmered with fresh basil, vegetables, and a touch of cream.

Indulge in the best of land and sea with a tender 6oz filet mignon and Jumbo Shrimp, Served with a side of chimichurri sauce & Mediterranean vegetable skewers.

Sushi-grade salmon pan-seared in butter, finished with Mediterranean herbs & oil, accompanied with asparagus.

Sea Bass with cherry tomatoes, garlic, lemon zest finished with a balsamic honey glaze. Served over a bed of orzo.

Miso-marinated cod roasted until flaky, served with creamy mashed potatoes & steamed broccolini.

Juicy ribeye, smoked with a fresh rosemary sprig for a rich, aromatic flavor. Served with a side of cowboy butter & Mediterranean vegetable skewers.

Tender center-cut filet, seared with herbs, and garlic; Served with a side of chimichurri sauce & Mediterranean vegetable skewers.

Classic New York steak, served with a side of peppercorn sauce & Mediterranean vegetable skewers.

Juicy ribeye, smoked with a fresh rosemary sprig for a rich, aromatic flavor. Served with a side of cowboy butter & Mediterranean vegetable skewers.

Chipotle marinara, mozzarella, sauteed shrimp & fire-roasted green bell peppers, finished with garlic oil.

Authentic Neapolitan-style pizza with house-made marinara, sun-dried tomatoes, mozzarella, and fresh basil, finished with garlic oil.

Mozzarella, pecorino, and Parmigiano Reggiano, on our house marinara sauce finished with fresh rosemary and drizzled with garlic oil.

Pepperoni on our house marinara sauce topped with melted mozzarella finished with garlic oil.

Succulent lobster and shrimp over melted mozzarella and mascarpone, finished with garlic, lemon zest, and fresh herbs.

Fresh pappardelle pasta tossed with pancetta, egg yolk, pecorino, and parmesan finished with 2024-aged Parmesan and white truffle oil.

Slow-simmered beef, carrots, celery and zucchini over bucatini pasta with our house marinara sauce, finished with Parmigiano, a touch of olive oil & fresh herbs.

Linguini with littleneck clams, caramelized shallots, and garlic, finished in a white wine reduction with cream, fresh herbs, lemon, and Pecorino Romano.

Fresh fettuccine tossed in a creamy alfredo sauce, served with grilled chicken and roasted zucchini, finished with a hint of lemon zest.

Gluten-free penne tossed with sauteed shrimp in a creamy basil pesto sauce, finished with freshly grated Parmesan.

Traditional baklava with pecans & spiced Mediterranean honey. Served with a scoop of butter pecan ice cream.

A rich and creamy vanilla bean cheesecake layered on a buttery graham cracker crust. Finished with a crisp caramelized sugar topping.

Classic espresso tiramisu topped with a freshly torched marshmallow for a rich, smoky finish.

Multi-layered buttercream dark chocolate cake served with premium vanilla ice cream.

House-made pistachio banana bread served warm & topped with a scoop of premium Pistachio ice cream.

Warm, Crispy, cajeta-filled churros coated in our special blend of cinnamon sugar and matcha; served with a side of dulce de leche.

Freshly Squeezed Lemon Juice, Peach Syrup, Fresh Mint, Honey & Club Soda

Freshly Squeezed Lemon Juice, Strawberry Puree, Fresh Mint, Kiwi Syrup & Club Soda

Lavender Syrup, Freshly Squeezed Orange Juice, Honey, Lemon & Black Tea

Cucumber Syrup, Fresh Mint, Freshly Squeezed Lime Juice & Lemonade

Licor 43 & Espresso

Tito’s Vodka, Freshly Squeezed Lime Juice, Coconut Puree & Ginger Beer

Ouzo, Don Q Rum, Fresh Mint & Freshly Squeezed Lime Juice

Rosaluna Mezcal, Cointreau Liqueur, Hibiscus Tea & Freshly Squeezed Lime Juice

Jim Beam Whiskey, Disaronno, Orange Bitters & Brown Sugar, Filthy Cherry

Sauza Tequila, Agave Syrup, & Freshly Squeezed Lemon and Lime Juices with a Salt or Tajin Rim

Beefeater Gin, Montenegro Liqueur & Sweet Vermouth

Absolut Citron, St. Germain Liqueur, Strawberry Puree & Freshly Squeezed Lemon Juice

Beefeater Gin, Freshly Squeezed Lime Juice, Fresh Basil & Cucumber Syrup

Absolut Vanilia Vodka, Kahlua & Espresso

Tito’s Vodka, Aperol, Guava Syrup & Prosecco

Tito’s Vodka, Caravella Limoncello & Freshly Squeezed Lemon Juice with a Sugar Rim

Bombay Gin, St. Germain Liqueur, Dry Vermouth, Pineapple Juice & Fresh Rosemary over Dry Ice

Tito’s Vodka, Dry Vermouth & Greek Olive Juice

Bombay Gin, Grey Goose Vodka, Tempus Fugit Kina L'aero D'or Aperitif & a Lemon Twist

Beefeater Gin, Watermelon Schnapps, Freshly Squeezed Lime Juice & Fresh Mint

Crispy house-cut French fries topped with crumbled feta and finished with a drizzle of honey.

Slow-simmered beef, carrots, celery and zucchini over bucatini pasta with our house marinara sauce, finished with Parmigiano, a touch of olive oil & fresh herbs.

Fresh fettuccine tossed in a creamy alfredo sauce, served with grilled chicken and roasted zucchini, finished with a hint of lemon zest.

baked pizza with mozzarella, olives, cherry tomatoes, red onion, and baby arugula, finished with oregano and olive oil.

Authentic Neapolitan-style pizza with house-made marinara, sun-dried tomatoes, mozzarella, and fresh basil, finished with garlic oil.

Pepperoni on our house marinara sauce topped with melted mozzarella finished with garlic oil.

Seasoned beef patty topped with ripe tomatoes, red onions, fresh lettuce and tangy tzatziki sauce, all served on a toasted brioche bun.

Grilled lamb wrapped in warm pita with tomatos, onions, feta cheese & creamy tzatziki. Served with a side of rosemary fries.

Grilled chicken breast layered with thinly sliced prosciutto, mozzarella cheese, basil pesto, and tomatoes pressed between rustic artisan bread. Served with a side of rosemary fries.

Crispy pizza dough filled with bacon, lettuce, tomato & Pesto aioli. Served with a side of rosemary fries.

Tender grilled chicken breast served over fresh Mediterranean vegetables, including crisp cucumbers, cherry tomatoes, and red onions, finished with creamy tzatziki, fresh herbs, and warm pita bread.

Juicy shrimp seasoned with Mediterranean shawarma spices, served over flavorful paella rice with fresh cucumber, cherry tomatoes, and red onion. Finished with creamy tzatziki and warm pita bread.

Tender grilled beef seasoned with Mediterranean shawarma spices over flavorful paella rice with fresh cucumber, cherry tomatoes, and red onion, accompanied by creamy tzatziki and warm pita bread.

Tender chicken shawarma seasoned with Mediterranean spices, served over flavorful paella rice with fresh cucumber, cherry tomatoes, and red onion. Finished with creamy tzatziki and warm pita bread.

Lamb gyro meat served over flavorful paella rice with fresh cucumber, cherry tomatoes, and red onion. Finished with creamy tzatziki and warm pita bread.

Build your bowl your way! Every bowl starts with a base of saffron rice and crisp romaine lettuce, then choose your favorite protein, fresh vegetables, sauces, and toppings to create your perfect Mediterranean bowl.

Grilled lamb wrapped in warm pita with tomato, onion, feta, and creamy tzatziki. A Mediterranean street-food classic.

Tender escargots baked in garlic-herb butter and parmesan, served with toasted sourdough. A classic indulgence with Mediterranean flair.

House-made hummus, tzatziki, and smoky ghanoush served with warm pita bread. A perfect Mediterranean start to share.

Steamed mussels in a rich tomato and white wine broth with Spanish chorizo and herbs. Served with rustic country bread.

Tender, juicy lamb chops seared to perfection and finished with a side of velvety beurre blanc sauce.

A traditional Spanish rice dish with chorizo, shrimp, clams, and mussels, simmered with saffron, peppers, and herbs. Perfect for sharing.

Char-grilled octopus over creamy saffron risotto, finished with fresh herbs and extra virgin olive oil. Bold, tender, and full of Mediterranean character.

Fresh mozzarella, heirloom tomatoes, and basil drizzled with extra virgin olive oil and balsamic glaze.

Crisp cucumber, tomatoes, olives, feta, and fresh herbs tossed in a light Mediterranean vinaigrette. Bright, refreshing, and full of flavor.

Velvety tomato soup simmered with fresh basil, vegetables, and a touch of cream.

Classic New York strip steak, pan-seared with herbs, garlic, and butter. Juicy, tender, and full of flavor.

Tender center-cut filet, seared with herbs, garlic, and butter. Elegant, juicy, and melt-in-your-mouth.

Juicy ribeye steak, herb-basted and lightly smoked with rosemary for rich, aromatic flavor. A signature cut for true steak lovers.

Roasted cod with cherry tomatoes, garlic, thyme, and lemon zest. Light, flaky, and full of Mediterranean flavor.

Indulge in the best of land and sea with a tender, 6 oz filet mignon paired with succulent, garlic-butter sautéed shrimp.

Miso-marinated cod roasted until flaky, served with creamy mashed potatoes & steamed broccolini.

Authentic Neapolitan-style pizza with San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

Italian salami over San Marzano tomato sauce, melted mozzarella, basil, and a hint of red pepper flakes.

Chipotle marinara, mozzarella, sauteed shrimp & fire-roasted green bell peppers, finished with garlic oil.

Fresh tagliatelle tossed with pancetta, egg yolk, and pecorino, finished wiht truffle oil. Served in our parmesan wheel for a rich, unforgettable experience.

Linguini tossed with littleneck clams, white wine, garlic, and fresh herbs, finished with lemon and a touch of cream.

Slow-simmered beef and pork ragu over bucatini, finished with Parmigiano and a touch of olive oil. A hearty, timeless Italian classic.

Fresh fettuccine tossed with tender chicken, zucchini, taleggio cheese, and a hint of lemon zest. Creamy, comforting, and full of delicate flavor.

Handcrafted daily, our fresh spaghetti is cooked al dente and tossed in our classic marinara sauce.

A decadent & creamy cheesecake with spiced honey-walnut baklava layered on a flaky phyllo crust.

Multi-layered buttercream dark chocolate cake served with premium vanilla ice cream on a bed of crushed graham crackers.

A rich and creamy vanilla bean cheesecake layered on a buttery graham cracker crust. Finished with a crisp caramelized sugar topping.

House-made pistachio banana bread served warm & topped with a scoop of premium pistachio ice cream.

Warm, Crispy, cajeta-filled churros coated in our special blend of cinnamon sugar and matcha; served with a side of dulce de leche.

Classic espresso tiramisu topped with a freshly torched marshmallow for a rich, smoky finish.

Freshly Squeezed Lemon Juice, Strawberry Puree, Fresh Mint, Kiwi Syrup & Club Soda

Lavender Syrup, Freshly Squeezed Orange Juice, Honey, Lemon & Black Tea

Cucumber Syrup, Fresh Mint, Freshly Squeezed Lime Juice & Lemonade

Freshly Squeezed Lemon Juice, Peach Syrup, Fresh Mint, Honey & Club Soda