Megumi Sushi - Miami

Crispy wonton chips topped with tuna, avocado, masago, sesame, spicy mayo, eel sauce and scallions.

2 pcs. Spring roll, 2 pcs. Gyoza, 2 pcs. Crab Rangoon

Steamed bun with lettuce, cucumber, carrots, scallions and sesame; choose tofu, pork chashu or spicy soft-shell crab

Steamed bun with braised short rib, pickled slaw and cilantro.

Minced chicken with red peppers, onions, scallions, basil and peanuts, served in lettuce cups with hoisin sauce.

Crispy wontons filled with crab, cream cheese and scallions, with homemade plum sauce.

Fried sushi rice topped with tuna tartare, black tobiko and drizzled with eel sauce.

Steamed Japanese soy beans with sea salt

(Fried or Steamed) Pork dumplings served with soy mirin dipping sauce.

Thinly sliced yellowtail with jalapeño, scallions, our special ponzu and a touch of mayo.

Krab and avocado wrapped in thinly sliced cucumber, with sweet vinegar and sesame seeds.

Krab, tuna, salmon, white fish and avocado wrapped in thinly sliced cucumber, topped with masago; sweet vinegar and sesame.

Thinly sliced octopus with kimchi sauce, sweet vinegar and sesame, finished with togarashi.

Tuna tartare, mixed with onions, cilantro and crunch, wrapped in avocado and topped with red and black tobiko. Served with asparagus, spicy mayo and kimchi sauce.

Salmon nigiri with spicy mayo, torched and finished with eel sauce, masago and scallions.

Five shrimp in light tempura batter with tempura dipping sauce.

Vegetables and glass noodles fried crispy, with homemade plum sauce

Chef's selection of 9 pieces fresh fish.

Chef's selection of 5 pieces assorted fresh fish nigiri.

Three crispy wonton taco shells filled with chopped tuna, salmon or hamachi, topped with masago, microgreens and creamy spicy mayo

Thinly sliced seared tuna in ponzu sauce topped with scallions and sesame seeds.

Kanoya noodles, ¼ crispy duck, napa cabbage, carrots, seaweed, shiitake, soft-boiled egg, kamaboko and scallions in soy dashi broth

Kanoya noodles with shrimp tempura, napa cabbage, carrots, scallions, seaweed and soft-boiled egg in spicy kimchi broth.

Soybean broth with tofu, seaweed and scallions.

Kanoya noodles, chashu pork, napa cabbage, carrots, seaweed, scallions, onions, tamago and kamaboko in rich pork broth.

Chicken, mushrooms, onions and scallions in coconut broth.

Pork wontons in broth with onions and scallions.

Lettuce, tomatoes, cucumber and carrots with ginger dressing.

Shredded krab and avocado in a creamy dressing with cucumber, masago, sesame seeds and crispy sweet-potato strings

Chilled marinated seaweed salad.

Marinated short ribs grilled to perfection.

1/2 crispy duck with bell peppers, onions, scallions and basil in a brown sauce.

½ crispy roasted duck in coconut sauce with pineapple, tomatoes, bell peppers, onions and bamboo shoots.

Japanese breaded and fried chicken, served with katsu sauce, steamed broccoli and carrots.

Lobster and shrimp in red coconut sauce with bamboo shoots, bell peppers, onions and basil.

Grilled meat served on a bed of stir-fried mixed vegetables on a sizzling plate drizzled with teriyaki sauce on top.

Red coconut sauce, bamboo shoots, bell peppers, onions and basil leaves with your choice of beef, chicken, shrimp, pork, or tofu.

Napa cabbage, carrots, onions, bell peppers and broccoli in a brown sauce with your choice of protein or tofu.

Sweet and sour bell peppers, onions, scallions, tomatoes and pineapple with your choice of beef, chicken, shrimp, pork, or tofu.

Grilled meat with homemade teriyaki sauce served with steamed broccoli and carrots with your choice of beef, chicken, shrimp, pork, tofu or salmon.

Beef tenderloin, onions, shiitake mushrooms and scallions in a brown sauce.

Shrimp tempura, cream cheese, krab, avocado with spicy mayo, eel sauce and crunch on top.

Escolar, cream cheese, krab, crunch, and sriracha topped with BBQ eel, drizzled with eel sauce.

Salmon, cream cheese and scallions.

Avocado, krab, cucumber and masago.

Yellowtail, cucumber and avocado, topped with escolar and tuna.

Crispy panko chicken katsu with katsu sauce

Grilled teriyaki chicken, rolled inside-out with sesame seeds and teriyaki sauce

Shrimp, cream cheese, asparagus and avocado. Sweet plantain on top and potato chips.

Shrimp tempura, krab, asparagus topped with avocado, spicy mayo and eel sauce.

Cone-shaped seaweed hand roll; choose from California, salmon, spicy salmon, bagel, tuna, spicy tuna, Miami, spicy yellowtail, eel or yellowtail.

Thin seaweed-outside roll with one filling: cucumber, avocado, asparagus, salmon, tuna or yellowtail.

Inside out roll with shredded krab, masago and spicy mayo mix.

Shrimp tempura, cream cheese, avocado, krab, topped with salmon, baked with spicy mayo and drizzled with eel sauce.

Smoked salmon, cream cheese and scallions, topped with tuna, white fish, salmon, yum yum sauce and crunch.

Katsu lobster tail strips, lettuce, avocado, red/black tobiko and krab served with lobster medley, spicy mayo and eel sauce.

Tuna, cream cheese and asparagus, topped with jalapeño and sriracha.

Salmon, cucumber, avocado, krab, cream cheese and masago.

Tuna, avocado and cucumber, topped with spicy salmon tartare and jalapeño.

Spicy tuna, spicy krab delight, avocado, asparagus, and crunch inside topped with tuna, salmon, red and black tobiko drizzled with spicy mayo and eel sauce.

California roll with tuna, salmon, white fish and avocado on top.

Shrimp tempura, krab and cream cheese, topped with baked seafood and krab in lemon butter sauce, masago, scallions, fresh lemon and eel sauce.

Shrimp tempura, cream cheese, avocado topped with tuna tartare and eel sauce.

Inside-out roll with smoked salmon, cream cheese and asparagus, topped with salmon tartare and cilantro.

Shrimp tempura, asparagus, avocado, scallions and masago.

Your choice of salmon, white fish, tuna or yellowtail, with cucumber and spicy mayo.

Tuna, salmon and yellowtail, topped with avocado, masago and spicy mayo.

Seaweed outside roll with fried soft shell crab, asparagus, avocado, spicy mayo and eel sauce.

Our Bagel roll (salmon, cream cheese, scallions), fried whole in tempura batter and drizzled with eel sauce

Seaweed outside roll with carrot, lettuce, cucumber, asparagus and avocado.

California roll topped with baked seafood, eel sauce, scallions and masago.

Salmon, krab, cream cheese, shrimp and panko fried topped with baked seafood, eel sauce, Wally's special sauce, scallions and masago.

Six signature rolls; Alexander, Dragon, Lucia, Miso, California and Bagel. Shrimp tempura, salmon tartare, jalapeño, avocado and eel sauce on one board. Feeds 3-4.

Six favorites on one board; Alexander, Shrimp Tempura, Candy Cane, Spicy Tuna, Miami and Rainbow. Yellowtail, tuna, salmon and whitefish over crisp tempura, avocado and masago. Feeds 3–4.

A whole lobster tail and seven signature rolls on one board. lobster roll ,Newell Fox, baked Where’s Wally and Rockin Shrimp, torched Lava Salmon, BBQ Angry Eel and the Alexander. Feeds 4–6.

Egg noodles stir-fried with vegetables; choose tofu, chicken, pork, beef or shrimp.

Thick wheat noodles stir-fried with vegetables; choose tofu, chicken, pork, beef or shrimp.

Wok fried rice with beef, eggs and vegetables topped with scallions.

Wok fried rice with chicken, eggs and vegetables topped with scallions.

Wok fried rice with eggs, mix vegetables and home-made chashu pork top with scallions.

Wok fried rice with egg, pork, chicken and shrimp topped with scallions.

Wok fried rice with pork, eggs and vegetables topped with scallions.

Wok fried rice with shrimp, eggs and vegetables topped with scallions.

Wok fried rice with tofu, eggs and vegetables topped with scallions.

Wok fried rice with eggs and mix vegetables topped with scallions.

Steamed white rice.

Steamed brown rice.

Chef’s selection of 5 pieces of nigiri and a California roll.

California roll, tuna hosomaki and 12 pieces of chef's selection nigiri.

Rainbow roll with 5 pieces of Chef's selection nigiri.

Chef's selection of 20 pieces of assorted fresh fish

Chef's selection of 7 pcs. nigiri, 9 pieces sashimi and California roll.

Alexander Roll, Lucia Roll and Lava Salmon Roll with a choice of soup or salad.

14 pieces of nigiri, 18 pieces of sashimi and a California roll, with soup or salad.

Smoked Salmon Nigiri

Black tobiko is flying fish roe, tinted and flavored with squid ink

Sweet shrimp nigiri

Vanilla ice cream fried in tempura batter

Soft dough fried to a golden brown served with sweet dipping sauce

One scoop

Warm chocolate cake with a molten chocolate center.

Creamy Basque-style cheesecake, matcha or miso, with whipped cream and fresh fruit.

Silky caramel flan on a purple ube sponge cake, with whipped cream and fruit.

Three macarons, assorted flavors

Tuna, salmon or both, sashimi-style over seasoned sushi rice with avocado, cucumber, scallions, wakame and sesame seeds.

Chopped spicy tuna, salmon or both, served over seasoned sushi rice with avocado, cucumber, scallions, sesame seeds and wakame.

Two shrimp tempura over seasoned sushi rice with shredded krab, avocado, wakame and cucumber, pineapple,finished with spicy mayo and eel sauce.

500ml Sparkling Water

Premium Chinese Pale Lager

Fresh cut grass, green bell pepper, asparagus and gooseberry.

Crisp green apple, pear lemon and chalk

Pinot Grigio · Spain Crisp, refreshing, approachable

Martin Codax Albariño, a light Spanish white wine

Black berry, plum low acidity soft tannins and tobacco.

Full bodied black currant earthy savory and structured.

Pinot Noir · Burgundy, France Gamay blend; light tannins, fresh and fruity

Pinot Noir Reserve · Carneros, USA Blackberry, cassis, dark chocolate; velvety tannins

Cabernet Sauvignon · Napa Valley, USA Black currant, blackberry, chocolate; full-bodied

Black berry, plum low acidity soft tannins and tobacco.

Full bodied black currant earthy savory and structured.