Megumi Sushi - Miami

WONTON CHIPS TOPPED WITH TUNA,AVOCADO,MASAGO,SESAMESEEDS,SPICYMAYO,EEL SAUCE AND SCALLIONS

2 pcs. Spring roll, 2 pcs. Gyoza, 2 pcs. Crab Rangoon

Steam bun with lettuce, cucumber,shredded carrots, scallions and sesame seeds

Stuffed wonton skin with crab, kani, cream cheese and scallions fried to perfection served with home-made plum sauce.

Fried sushi rice topped with tuna tartare, black tobiko and drizzled with eel sauce.

Steamed Japanese soy beans with sea salt

(Fried or Steamed) Pork dumplings served with soy mirin dipping sauce.

Krab, avocado, rolled in a thinly sliced cucumber served with sweet vinegar sauce and topped with sesame seeds.

Krab, tuna, salmon, avocado and white fish rolled in a thinly slice cucumber, top with masago served with sweet vinegar sauce and sesame seeds.

Thinly sliced octopus served with kimchi and sweet vinegar sauce and sesame seeds topped with togarashi spice.

Tuna tartare, mixed with onions, cilantro and crunch, wrapped in avocado and topped with red and black tobiko. Served with asparagus, spicy mayo and kimchi sauce.

Rice ball with salmon, spicy mayo, torched and topped with masago & eel sauce.

Battered fried shrimp (5pcs) with tempura sauce

Chef's selection of 9 pieces fresh fish.

Chef's selection of 5 pieces assorted fresh fish nigiri.

Thinly sliced seared tuna in ponzu sauce topped with scallions and sesame seeds.

Kanoya ramen noodles, 1/4 crispy duck, napa cabbage, carrots, seaweed, shiitake mushrooms, soft boil eggs in a kimchi broth.

Kanoya Ramen noodles, napa cabbage, carrots, scallions, seaweed and soft boil eggs in a kimchi broth

Soy bean broth with tofu seaweed and scallions

Kanoya ramen noodles, chashu pork, napa cabbage, carrots, seaweed, scallions, onions, tamago and kamaboko in a pork broth.

Chicken, mushrooms, onions and scallions in a coconut broth.

Pork stuffed wontons with onions and scallions.

Lettuce, tomatoes, cucumber and carrots with ginger dressing.

Chilled marinated seaweed salad.

Mixed salad with tuna or salmon and avocado served with ginger dressing.

Marinated short ribs grilled to perfection.

1/2 crispy duck with bell peppers, onions, scallions and basil in a brown sauce.

Red curry ,1/2 crispy roasted duck with pineapple, tomatoes, bell peppers, onions, bamboo shoots and coconut milk.

Japanese breaded and fried chicken, served with katsu sauce, steamed broccoli and carrots.

Red curry,Bamboo shoots, bell peppers, onions, basil leaves and coconut milk.

Grilled meat served on a bed of stir-fried mixed vegetables on a sizzling plate drizzled with teriyaki sauce on top.

Red curry, bamboo shoots, bell peppers, onions, basil leaves, and coconut milk with your choice of beef, chicken, shrimp, pork, or tofu.

Napa cabbage, carrots, onions, bell peppers and broccoli in a brown sauce with your choice of protein or tofu.

Sweet and sour bell peppers, onions, scallions, tomatoes and pineapple with your choice of beef, chicken, shrimp, pork, or tofu.

Grilled meat with homemade teriyaki sauce served with steamed broccoli and carrots with your choice of beef, chicken, shrimp, pork, tofu or salmon.

Beef tenderloin, onions, shiitake mushrooms and scallions in a brown sauce.

Shrimp tempura, cream cheese, krab, avocado with spicy mayo, eel sauce and crunch on top.

Escolar, cream cheese, krab, crunch, and sriracha topped with BBQ eel, drizzled with spicy mayo and eel sauce.

Salmon, cream cheese and scallions.

Avocado, krab, cucumber and masago.

Yellow tail, cucumber, avocado topped with escolar and red tuna.

Shrimp, cream cheese, asparagus and avocado. Sweet plantain on top and potato chips.

Shrimp tempura, krab, asparagus topped with avocado, spicy mayo and eel sauce.

Seaweed outside roll with choice of tuna, salmon, white fish, yellow tail or any shell fish.

Inside out roll with shredded krab, masago and spicy mayo mix.

Shrimp tempura, cream cheese, avocado, krab, topped with salmon, baked with spicy mayo and drizzled with eel sauce.

Smoked salmon, cream cheese, scallions topped with tuna, white fish, salmon, yum yum sauce and crunch.

Katsu lobster tail strips, lettuce, avocado, red/black tobiko and krab served with lobster medley, spicy mayo and eel sauce.

Tuna, cream cheese, asparagus topped with jalapeno and sriracha.

Salmon, cucumber, avocado, krab, cream cheese and masago.

Tuna, cucumber, avocado topped with spicy salmon tartare mix with jalapeno.

Spicy tuna, spicy krab delight, avocado, asparagus, and crunch inside topped with tuna, salmon, red and black tobiko drizzled with spicy mayo and eel sauce.

California roll with tuna, salmon, white fish and avocado on top.

Inside out roll with tempura shrimp, krab, cream cheese and topped with chopped shrimp ,krab & lemon butter sauce and drizzled with fresh squeezed lemon and eel sauce.

Shrimp tempura, cream cheese, avocado topped with tuna tartare and eel sauce.

Inside our roll with smoked salmon, cream cheese, asparagus topped with salmon tartare and cilantro.

Shrimp, tempura, asparagus, avocado scallions and masago.

Choice of tuna, salmon, yellow tail or white fish with cucumber and spicy mayo sauce.

Tuna, salmon, yellow tail topped with avocado, masago and spicy mayo.

Seaweed outside roll with fried soft shell crab, asparagus, avocado, spicy mayo and eel sauce.

Seaweed outside roll with carrot, lettuce, cucumber, asparagus and avocado.

California roll topped with baked seafood, eel sauce, scallions and masago.

Salmon, krab, cream cheese, shrimp and panko fried topped with baked seafood, yum yum sauce, eel sauce, Wally's special sauce, scallions and masago.

Six signature rolls; Alexander, Dragon, Lucia, Miso, California and Bagel. Shrimp tempura, salmon tartare, jalapeño, avocado and eel sauce on one board. Feeds 3-4.

Six favorites on one board; Alexander, Shrimp Tempura, Candy Cane, Spicy Tuna, Miami and Rainbow. Yellowtail, tuna, salmon and whitefish over crisp tempura, avocado and masago. Feeds 3–4.

A whole lobster tail and seven signature rolls on one board. Katsu lobster with crab and tobiko, spicy tuna Newell Fox, baked Where’s Wally and Rockin Shrimp, torched Lava Salmon, BBQ Angry Eel and the Alexander. Feeds 4–6.

Choice of chicken, beef, shrimp or tofu, stir-fried with egg noodles and vegetables.

Choice of chicken, beef, shrimp or tofu, stir-fried with buck wheat noodles and vegetables.

Wok fried rice with beef, eggs and vegetables topped with scallions.

Wok fried rice with chicken, eggs and vegetables topped with scallions.

Wok fried rice with eggs, mix vegetables and home-made chashu pork top with scallions.

Wok fried rice with egg, pork, chicken and shrimp topped with scallions.

Wok fried rice with pork, eggs and vegetables topped with scallions.

Wok fried rice with shrimp, eggs and vegetables topped with scallions.

Wok fried rice with tofu, eggs and vegetables topped with scallions.

Wok fried rice with eggs and mix vegetables topped with scallions.

Steamed white rice.

Steamed brown rice.

Chef's selection of 5 pieces nigiri & California roll

Chef's selection of 9 pieces nigiri & California roll

California Roll, Hosomaki Tuna, 12 pieces of Chef's selection nigiri and 2 sides.

Rainbow roll with 5 pieces of Chef's selection nigiri.

Chef's selection of 20 pieces of assorted fresh fish

Chef's selection of 7 pcs. nigiri, 9 pieces sashimi and California roll.

Alexander Roll, Lucia Roll and Lava Salmon Roll with a choice of soup or salad.

500ml Sparkling Water

Premium Chinese Pale Lager

Martin Codax Albariño, a light Spanish white wine

House Sauvignon Blanc

Vanilla ice cream fried in tempura batter

Soft dough fried to a golden brown served with sweet dipping sauce

Deep fried cheese cake

Chocolate cake filled with hot chocolate sauce

Three different flavored macarons