Mei Mei Dumplings Pop-up

4 dumplings made with Chang Shing five-spice tofu (Cambridge, MA), shiitake, cilantro. Served with soy aioli sauce. | veg, vegan without sauce.

4 pasture-raised lamb dumplings featuring a cumin-chili-Sichuan-peppercorn flavor profile.

3 piping hot blueberry pie filled pastry dumplings. Pan seared.

Pasture-raised pork, lemongrass, ginger, cabbage, just re-heat and enjoy. Comes with soy aioli. (12 dumplings).

Creamy potatoes, Cabot cheddar & butter, scallions. Fully cooked, just re-heat and enjoy. Comes with cranberry pepper jelly dipping sauce. (12 dumplings) | Vegetarian

A pasture-raised lamb dumpling featuring a cumin-chili-Sichuan-peppercorn flavor profile, commonly found in Northwestern China, mixed with shepherd's-pie-inspired rainbow carrots and peas . (8pcs).