Mekvilai Thai Cuisine

Fried crispy shrimp served with wasabi mayo

Fresh iceberg lettuce, cilantro, carrot, and rice vermicelli wrapped in rice paper, served with sweet and sour sauce. (Not Fried).

Filled with cabbage, carrots, bean thread noodles, and pork wrapped in crispy roll paper served with sweet and sour sauce.

Filled with peas, bean thread noodles, carrots, corn, and cabbage rolled in crispy roll paper served with sweet and sour sauce.

Grilled marinated chicken, served on skewers with peanut sauce.

Fried battered chicken wings with a side of sweet chili sauce.

Fried dumpling filled with pork, water chestnut, and black mushrooms served with sesame soy sauce.

Fried dumpling filled with mixed vegetables and served with sesame soy sauce.

A tasty blend of shrimp and pork, wrapped in a tulip shape topped with real crabmeat steamed and served with soy vinaigrette sauce.

Marinated shrimp in mild ginger sauce and lemongrass rolled in a crispy wrapper deep-fry until golden brown, served with sweet and sour sauce.

Corn and potato mixed patties served with sweet and sour sauce and crushed peanuts.

Fried strips of fresh tofu served with peanut sauce.

2 crispy rolls, 2 spicy shrimp rolls, 2 tulip dumplings, 2 Thai dumplings, 2 crispy corn cakes, 2 chicken satay, strips of crispy tofu, and som tum salad.

2 fresh veggie spring rolls, 2 fried veggie rolls, 2 Buddha dumplings, 2 crispy corn cakes, strips of crispy tofu, and som tum salad.

Thailand's hot and sour soup with onions, mushrooms, bell peppers, tomatoes, snow peas, and basil.

A coconut soup with mushrooms, carrots, bell peppers, tomatoes, and scallions.

Fresh mixed vegetables, tofu, in a clear broth soup topped with fried onions.

Shredded cabbage, carrots, tomatoes, cucumber, romaine lettuce, red bell pepper, and crushed peanut mixed in spicy sweet and sour sauce.

Shredded green papaya mixed with peppers, carrots, string beans, and tomatoes topped with crushed peanut.

The best taste of all the curries, simmered in coconut milk, bamboo slices, green beans, red bell pepper, white and sweet potato chunks, and Thai basil.

The most popular curry in Thailand, a very herbal spicy taste of curry mixed with green beans, bamboo slices, green bell pepper, basil, and coconut milk.

A sweet taste of curry blended with onions, carrots, white and sweet potato chunks, roasted peanuts, pineapple chunks, basil, and coconut milk.

A smoother taste of curry mixed in coconut milk and green beans.

The strongest taste of all the curries, served in coconut milk with white potato chunks, onions, carrots, pineapple chunks, and Thai basil.

Sautéed bell peppers, onions, pineapple chunks, and cashews in Thai sauce.

Fresh broccoli and carrots stir-fry with thai sauce.

Onions, red bell peppers, carrots, eggplant, and basil in hot spicy sauce.

An authentic smell of basil dish mixed with onions, bell peppers, carrots, bamboo sliced, baby corn, and green beans in hot thai sauce.

A Thai-style ginger dish stir-fried with carrots, snow peas, red bell peppers, water chestnut slices, shallots, and roasted peanuts in Thai sauce.

Sautéed fresh mushrooms, snow peas, water chestnut slices, carrots, and scallions in garlic sauce, served over baby spinach.

Stir-fried snow peas, bean sprouts, mushrooms, and water chestnut slices in Thai sauce.

Bamboo slices, green beans, carrots, bell peppers, baby corn, napa cabbage, and basil in a spicy and herbal sauce with a hint of coconut milk.

Stir-fry broccoli, carrots, snow peas, baby corn, napa cabbage, and bean sprouts in Thai sauce.

A combination of onions, pineapple chunks, tomatoes, cucumber, and bell peppers in sweet and sour sauce.

Red bell, green bell peppers and onions sautéed in Thai sauce.

Green beans covered in a rich, dry red curry paste make up this intensely flavorful Thai stir-fry dish. Because it is made without coconut milk, it is referred to as a "dry" curry.

Egg, onions, carrots, snow peas, pineapples, and fresh bean sprouts on top.

Egg, onions, carrots, green beans, tomato chunks, basil, and fresh bean sprouts on top.

The most popular noodle dish with egg and scallions topped with fresh bean sprouts and crushed peanut.

Spicy noodle dish with egg and scallions topped with fresh bean sprouts and crushed peanut.

Thailand's spicy noodle dish known as “Pad Kee Mow” stir-fried wide noodles with green beans, carrots, onions, bell peppers, and basil. (Wide noodles made in-house, daily quantity limited, skinny noodles may be used)

Sautéed wide noodles topped with stir-fried broccoli, carrots, Chinese cabbage, snow peas, and baby corn. (Wide noodles made in-house, daily quantity limited, skinny noodles may be used)

Stir-fried wide noodles with egg, broccoli, carrots, onion, baby corn, mushrooms, snow peas, and napa cabbage. (Wide noodles made in-house, daily quantity limited, skinny noodles may be used)

Stir-fried egg noodles with broccoli, carrots, snow peas, baby corn, mushrooms, and onions.

Stir-fried clear glass noodles with egg, onions, broccoli, carrots, beansprouts, scallions, and napa cabbage.

A traditional spicy soup from Laos and Thailand made with rice vermicelli noodles, coconut milk, and spicy curry broth includes cabbage, bean sprouts, and herbs.

An aromatic savory broth with rice noodles, topped with cilantro, green onions, and fried onions. Served with a side of bean sprouts, lettuce, and lime.

A traditional chicken noodle soup with chewy, handmade tapioca and rice flour noodles in a savory chicken broth, topped with cilantro, green onions, and fried onions.

Slices of crispy breaded tofu on top of steamed spinach, scallions, and peanut sauce topped with soybean chili sauce served with rice.

Marinated chicken tenders on a bed of steamed spinach, scallions, and peanut sauce topped with soybean chili sauce served with rice.

A traditional chopped chicken salad with complex flavors, mixed in lime juice, lemongrass, roasted rice powder, shallots, ground chili pepper, mint, cilantro, onions, and fresh bean sprouts on top, served with sticky rice.

Sweet, spicy, and savory chopped beef salad, mixed in lime juice, lemongrass, roasted rice powder, shallots, ground chili pepper, mint, cilantro, onions, and fresh bean sprouts on top, served with sticky rice.

A classic Thai beef salad, known for its balance of spicy, sweet, sour, and savory flavors. Sliced grilled beef mixed in lime juice, lemongrass, roasted rice powder, shallots, ground chili pepper, mint, cilantro, onions, and fresh bean sprouts on top, served with sticky rice.

Crispy, partially boneless duck on a red curry dish with sweet potato chunks, eggplant, red bell peppers, pineapple chunks, and basil, served with rice.

Sliced duck breast stir-fry in hot Thai sauce with bell peppers, carrots, onions, and flavored with Thai basil, very tender and delicious served with rice.

A crispy half duck partially boneless, seated on sautéed veggies, and chu chee sauce, served with rice.

A combination of shrimp, scallops, fish, green shell mussels, and squid is stir-fried in herbal spicy sauce and coconut milk with carrots, onions, bell peppers, green beans, and basil, and served with rice.

Half pound of stir-fried ground pork with spice and basil, topped with a sunny side egg. Served with steamed rice. (Very spicy and not saucy)

Fried red snapper filet, topped with a spicy, sweet, and sour sauce, served with steamed veggies and rice. (Whole Snapper available at Market Price)

Broccoli, carrots, and chicken with steamed or sticky rice.

Stir fried eggnoodles with broccoli, carrots, and chicken.

Fried rice with broccoli, carrots, and chicken.

Fried oreos topped with powdered sugar

Plain fried rice with egg.