Melo's Italian Table - Walnut Creek

Herbs, roasted garlic, citrus zest.

Polenta with truffle honey, shaved grana , and chives.

Feta, pistachio, chili infused labneh, salsa verde.

Acme Ciabatta, Whole-Wheat Sourdough and Baguette breads w/butter.

3 dinner rolls from Mariposa Bakery in Berkeley. Served with Butter, Vegan without butter.

Herbs, sea salt, olive oil. (vegetarian or vegan with no butter)

Roasted garlic herb butter, parmigiano, fresh mozzarella.

Southern Italian Charcuterie board with hand selected imported salumi, cheeses and traditional small bites.

Tomato jam, basil, arugula, extra virgin olive oil. (vegetarian)

Parmigiano, extra virgin olive oil, garlic crostini. (vegetarian)

Parmigiano Reggiano, herbs, sea salt, black garlic aoili. (vegetarian)

Tomato herb broth, white wine, garlic, lemon, fennel, grilled crostini.

Tomato sauce, ricotta, Calabrian chili grilled crostini.

Organic chicken wings, Calabrian chili honey glaze, carrots, celery, buttermilk dressing.

Fried spaghetti, fontina, smoked mozzarella. A Napolitana favorite. (Vegetarian)

Crispy fried calamari, Calabrian chili aoili

Italian Pistachio Mortadella, pickled pappadew peppers, stracciatella cheese, salsa verde, pistachios.

Romain lettuce, radicchio, green olives, pickled peppers, fennel salami, provolone, red onion, garbanzo beans, cherry tomatoes, Parmigiano Reggiano, golden raisins, chives, creamy Italian dressing.

Baby greens, fuji apples, candied pecans, Point Reyes blue cheese, champagne vinaigrette.

Little gem lettuce, house made Caesar dressing, toasted breadcrumbs, Parmigiano Reggiano.

Little gem lettuce, House made vegan dressing, toasted breadcrumbs, Aleppo pepper, chives. (vegan)

Roasted beets, arugula, shaved fennel, goat cheese, pistachios, fennel pollen, balsamic vinaigrette. (vegetarian)

Romaine, mixed greens, cherry tomatoes, croutons, carrots, cucumbers. Choice of dressing.

Local Brentwood corn, sungold and early girl tomatoes, burrata, avocado, cucumber croutons, basil, & white balsamic.

Romaine lettuce, cucumbers, tomatoes, peppadew peppers, kalamata olives, red onion, feta cheese, lemon vinaigrette, oregano.

Focaccia, pistachio mortadella, stracciatella cheese, pistachio pesto.

Prosciutto, salami, mortadella, olive salad, provolone, shredded lettuce, mayo, acme sesame roll.

Grilled chicken, pancetta, avocado, lemon herb mayo, tomato, focaccia.

Chicken cutlet, Caesar salad, parmigiano, ciabatta roll. .

House made focaccia, grilled red bell peppers and zucchini, fontina cheese, red onion, arugula, Calabrian chili aioli.

Grilled Angus rib-eye, salsa verde aioli, sautéed onion, fontina cheese, and arugula on toasted ciabatta.

Mozzerella and fontina cheese, san marzano tomato jam, arugula, on grilled rustic bread. (vegetarian)

Spaghetti alla Chitarra (contains egg), San Marzano tomatoes, garlic, extra virgin olive oil, basil, Parmigiano Reggiano, roasted cherry tomatoes. Substitute dry spaghetti to make vegan.

Fresh egg pappardelle, slow cooked bolognese sauce, Parmigiano Reggiano.

Mezzi rigatoni, tomato vodka cream sauce, Calabrian chili, burrata, chili oil.

Fresh egg pasta, pistachio basil pesto, cream, parmigiano, crushed pistachio, basil, chives.

Roasted pulled chicken, zucchini, pancetta, sherry cream sauce.

Sautéed mixed mushrooms, garlic, parsley, chives, marsala cream sauce.

Prawns, clams, rock shrimp, tomato, white wine, basil, chili flake, linguine.

Fresh egg fettuccine, Parmigiano Reggiano cream sauce

Rock shrimp, jumbo prawns, white wine butter sauce, parsley, breadcrumbs, lemon fettuccine (contains egg).

Egg pasta sheets, meat sauce, ricotta, mozzarella. *Can not be made Gluten Free*

Light tomato sauce with basil, red onion, fennel pollen, breadcrumbs, and parmesan.

Potato Gnocchi with brown butter, served over pomodoro sauce, basil oil, grand Padano cheese.

Fresh Rigatoni, fennel sausage, lemon, lacinato kale, onion, white wine, cream.

Spinach pasta, bechamel veggie bolognese sauce, mozzarella, topped with burrata, grana padano cheese, basil.

Breaded Mary’s chicken, tomato sauce, mozzarella, basil, rigatoni vodka sauce.

Organic chicken breast, mixed mushroom, marsala wine, parmigiano and herb risotto.

Thin sliced ribeye steak, garlic, oregano, extra virgin olive oil, balsamic vinegar, pasta pomodoro.

7oz wild caught king salmon, citrus salsa verde, fregola (Sardinian couscous) with seasonal vegetables.

Whole milk mozzarella, tomato sauce, oregano, olive oil.

double 8 dairy fior di latte, San Marzano tomato sauce, evoo, basil, parmigiano.

Ezzo pepperoni, whole milk mozzarella, tomato sauce, oregano.

Ezzo pepperoni, salami, mushroom, red onion, fennel sausage, prosciutto cotto, tomato sauce, mozzarella.

mushrooms, zucchini, roasted cherry tomatoes, mozzarella, tomato sauce, parm, basil, sliced garlic.

Tomato sauce, roasted cherry tomato, Sicilian oregano, evoo, sea salt. (Vegan)

Fennel sausage, red onion, smoked mozzarella, fennel pollen.

Nduja, house made meatballs, smoked mozzarella, confit garlic, peppadew peppers, parsley, pecorino.

Eggplant, tomato sauce, mozzarella, basil, breadcrumbs, parmesan.

Salami piccante, nduja, tomato jam, smoked mozzarella, burrata, basil.

Fontina and mozzarella cheese, nduja, salami picante, pickled cherry peppers, caramelized pineapple puree, shaved red onion, parsley.

Spinach, artichoke hearts, caramelized onion, roasted garlic white sauce (Not GF), basil, mozzarella.

Pulled BBQ chicken, bacon, BBQ sauce, ranch drizzle, chives.

Mixed seasonal mushrooms, fontina, thyme, black pepper, chives, roasted garlic white sauce (Not GF).

Double 8 Dairy Fior Di Latte Mozzarella, extra virgin olive oil, parmigiano, parma prosciutto, baby arugula.

Little neck clams, roasted garlic aioli, mozzarella, shaved fennel, parsley, toasted breadcrumbs, and pecorino.

Fennel sausage, spinach, cream, red onion, chili oil.

Sliced whole milk mozz, Tomato sauce on top, parm, extra virgin, sicilian oregano.

Tomato sauce, extra virgin, parm, basil, fresh burrata.

Fontina cheese, Point Reyes Blue cheese, fig jam, bacon, arugula, shaved parmigiano.

Ezzo pepperoni, tomato sauce, whole milk mozz, burrata, hot honey

Yukon Gold potatoes, mozzarella, fontina, rosemary, parm, chives, black pepper, caramelized onions.

Local Brentwood corn, smoked mozzarella, calabrian chili crema, pecorino cheese, parsley, & aleppo pepper.

Marinated Tropea onions, roasted red bell peppers, goat cheese, whole milk mozzarella, prosciutto di Parma, balsamic glaze.

Rovagnati mortadella, fontina & mozz cheese, pistachio pesto, burrata, crushed pistachio.

8" Kids Cheese Pizza Not available as Gluten Free

8" Kids Pepperoni Pizza *Not available in Gluten Free

House made Tiramisu.

House made ricotta cheesecake, cherry glaze.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Romaine, mixed greens, cherry tomatoes, croutons, carrots, cucumbers. Choice of dressing. Small Trays feed 8-10 people, large tray 18-20 people.

Chopped Romaine, house made Caesar dressing, toasted breadcrumbs, Parmigiano Reggiano. Small tray feeds 8-10 people, large tray feeds 18-20 people.

Romain lettuce, radicchio, green olives, pickled peppers, fennel salami, provolone, red onion, garbanzo beans, cherry tomatoes, Parmigiano Reggiano, golden raisins, chives, creamy Italian dressing. Small trays feed 8-10 people, large trays feed 18-20 people

Baby greens, fuji apples, candied pecans, Point Reyes blue cheese, champagne vinaigrette. Small Tray feeds 8-10 people, large tray 18-20 people.

Roasted beets, arugula, shaved fennel, goat cheese, pistachios, fennel pollen, balsamic vinaigrette. (vegetarian) Small tray feed 8-10 people, large tray feeds 18-20 people.

Choice of Sauce. Small tray feed 8-10 people, large tray feeds 18-20 people.

Choice of Sauce. Small tray feed 8-10 people, large tray feeds 18-20 people.

Choice of Sauce. Small tray feed 8-10 people, large tray feeds 18-20 people.

Choice of Sauce. Small tray feed 8-10 people, large tray feeds 18-20 people.

Choice of Sauce. Small tray feed 8-10 people, large tray feeds 18-20 people.

Choice of Sauce. Small tray feed 8-10 people, large tray feeds 18-20 people.

Organic Grilled Chicken Breast

Organic breaded chicken breast