Mel’s at 22

House made croutons, romaine and parmesan

Mixed greens, sliced strawberries, blueberries, goat cheese, red onion, cucumber, candied walnuts

Romaine, applewood smoked bacon, hard boile egg, crumbled blue chgeese, tomato, roasted corn, cucumber and avocado

Grilled 8oz beef burger, shredded cheddar, pickles, red onion, cherry tomato over romaine and garnished with sesame seeds

Iceberg lettuce wedge, blue cheese crumbles, roasted tomatoes, crumbly bacon, red onion served with housemade blue cheese dressing

Fried shrimp tossed and coated in house bang bang sauce over lettuce

Seared korean pork, served with pickled onions & kimchi topped with sesame seeds

Lightly fried calamari topped with sauteed peppadew, pepperoncini, garlic, tomato black olives and lemon served with garlic aioli

Fried brussel sprouts & bacon tossed in honey and apple cider wine vinegar with a pinch of salt

Fried cheese curds served with pomodoro sauce

Tossed in a soy fusion sauce served with wasabi aioli

Sauteed mussels, with fennel, leek, tomato, garlic, bacon, cream

8oz beef burger with lettuce, tomato and red onion, pickles, mel's secret sauce served on a toasted brioche roll

Choice of grilled or blackened chicken breast with lettuce, tomato, bacon and chipolte aioli on a toasted brioche roll

Black bean burger topped with caramelized onion, smoked gouda, avocado, roasted red peppers and everything aioli on a brioche roll

Grilled 8oz beef burger, shredded cheddar, pickles, red onion, cherry tomato over romaine and garnished with sesame seeds

Haddock, lobster sauce, h ouse crumbs, mashed potatoes and vegetable of the day

Fried haddock, french fries, cole slaw and tartar sauce

Indian curry made with chicken that has a savory spiced tomato and butter cream sauce over basmati rice with toasted naan and yogurt sauce

House breaded fresh chicken cutlet topped with pomodoro sauce and mozzarella over spaghetti

Shrimp sauteed in a lemon pistachio cream sauce with roasted tomato, pancetta, and arugula, rice & seasonal vegetables Topped with toasted walnuts & pistachios

Grilled Salmon served over rice noodles in a teriyaki broth, with broccoli, mushrooms, napa cabbage, and carrots. Finished with crushed peanuts and scallions

Braised Short Rib, served over mashed potatoes & seasonal vegetables, finished with a Demi Glaze de Veau & a dollop of horseradish creme fraiche

Tomato based rice dish, chickpeas, kidney beans, black beans, peppers, onions, & celery. Topped with fried okra & jalapenos. Add your favorite protein for a small upcharge!

Grilled, served over roasted sweet potatoes & seasonal vegetables, topped with an apple & pear chutney

Grilled and topped with herb compound butter, and arugula with mashed potatoes and vegetable of the day

Grilled 8oz Hanger Steak served with shoestring french fries, sun-dried tomato pesto

Garlic herb shrimp and butter poached lobster meat over fettuccine tossed in sherry cream sauce served with toasted crostinis

Dozen littleneck clams steamed in Blue Moon with fresh squeezed oranges served with toasted crostinis

New England style lobster salad on toasted crostini with lemons

Beef burger with cheese and fries

Fried shrimp and fries served with tartar sauce

Breaded and fried chicken breast with fries

Grilled chicken breast served with fries

Shell pasta with butter, red sauce or cheese sauce topped with aged parmesan cheese