Mel’s at 22

House made croutons, romaine and parmesan

Romaine, applewood smoked bacon, hard boile egg, crumbled blue chgeese, tomato, roasted corn, cucumber and avocado

Grilled 8oz beef burger, shredded cheddar, pickles, red onion, cherry tomato over romaine and garnished with sesame seeds

Iceberg lettuce wedge, blue cheese crumbles, roasted tomatoes, crumbly bacon, red onion served with housemade blue cheese dressing

spinach, arugula, sweet potatoes, white beans, dried cherries, pepitas, red onion, quinoa, apple cider vinaigrette

Fried shrimp tossed and coated in house bang bang sauce over lettuce

Lightly fried calamari topped with sauteed peppadew, pepperoncini, garlic, tomato black olives and lemon served with garlic aioli

Fried brussel sprouts & bacon tossed in honey and apple cider wine vinegar with a pinch of salt

Fried cheese curds served with pomodoro sauce

Crispy pork belly tossed in an asian sauce, over tater tots topped with sesame seeds and scallions

8oz beef burger with lettuce, tomato and red onion, pickles, mel's secret sauce served on a toasted brioche roll

Grilled 8 oz burger on a Brioche roll. Build it your way!

Choice of grilled or blackened chicken breast with lettuce, tomato, bacon and chipolte aioli on a toasted brioche roll

Black bean burger topped with caramelized onion, smoked gouda, avocado, roasted red peppers and everything aioli on a brioche roll

Grilled 8oz beef burger, shredded cheddar, pickles, red onion, cherry tomato over romaine and garnished with sesame seeds

Haddock, lobster sauce, h ouse crumbs, mashed potatoes and vegetable of the day

Fried haddock, french fries, cole slaw and tartar sauce

Indian curry made with chicken that has a savory spiced tomato and butter cream sauce over basmati rice with toasted naan and yogurt sauce

House breaded fresh chicken cutlet topped with pomodoro sauce and mozzarella over spaghetti

Shrimp sauteed in a lemon pistachio cream sauce with roasted tomato, pancetta, and arugula, rice & seasonal vegetables Topped with toasted walnuts & pistachios

Miso-glazed salmon, rice, bok choy, siracha cream sauce, fried avocado

Braised Short Rib, served over mashed potatoes & seasonal vegetables, finished with a Demi Glaze de Veau & a dollop of horseradish creme fraiche

Pan fried veal cutlet, burrata ravioli, sun-dried tomato pesto sauce, roasted tomato, sauteed spinach, toasted pine nuts, shaved parmesan

Farro risotto, mushrooms & leeks, roasted tomato, walnuts & pepitas, balsamic glaze

Grilled, served over roasted sweet potatoes & seasonal vegetables, topped with an apple & pear chutney

12oz grilled NY Strip served with shoestring french fries, sun-dried tomato pesto

Grilled, Stagecoach coffee rubbed iron steak, hot honey chili butter topping, herbed potatoes, sauteed spinach, topped with fried onion strings

Beef burger with cheese and fries

Fried shrimp and fries served with tartar sauce

Breaded and fried chicken breast with fries

Grilled chicken breast served with fries

Shell pasta with butter, red sauce or cheese sauce topped with aged parmesan cheese