Featured Items

Kung Pao Tofu
Chewy firm tofu stir-fried with snow peas, ginger, garlic, peanuts & dry peppers in a sweet & spicy sauce. Served with a side of steamed jasmine rice.$25.00
King Oyster Bao
Handmade buns filled with shredded king oyster mushrooms drenched in a Chinese-style soy-based bordelaise sauce, topped with a slice of Jalapeno pepper, crispy shallots, and chili-tofu mayo (2pc).$16.00
Sweet & Sour Mushroom
Crispy oyster mushrooms wok-fried with bell peppers, garlic & cashews and tossed in a tangy sweet & sour sauce.$26.00
FOOD
DIM SUM
Liangban Tofu
$13.00
Dumplings
Handmade Dumplings filled with our homemade “prosperity pork”, chives & ginger. Served with our ginger-tamari sauce (boiled or pan-fried).$16.00Asparagus Shumai
$15.00
King Oyster Bao
Handmade buns filled with shredded king oyster mushrooms drenched in a Chinese-style soy-based bordelaise sauce, topped with a slice of Jalapeno pepper, crispy shallots, and chili-tofu mayo (2pc).$16.00
Cheddar Rangoons
Crispy rangoons with plant-based cheddar and broccoli filling, topped with truffle oil & chinese chives and served with a small bowl of tomato soup for dipping (7pc).$16.00
Monkey Buns
Handmade bao buns filled with char siu-style braised seitan, steamed then pan-fried until crispy on the bottom, glazed with hoisin sauce (4pc).$17.00
Baby Carrot
Fried carrot-shaped dumplings with a sweet black sesame filling, dusted with carrot sugar and served with black sesame caramel sauce (3pc).$15.00
WOK

Biang Biang Noodles
Fresh hand-stretched noodles tossed in our signature chili oil and topped with green onion$20.00Sweet Corn Ribs
Szechuan Pepper, Dry Chili, BBQ Spice$14.00
Fried Rice
Fried rice with wild foraged mushrooms, sunflower sprouts, corn and 6 grams of sliced seasonal black truffles.$32.00
Kung Pao Tofu
Chewy firm tofu stir-fried with snow peas, ginger, garlic, peanuts & dry peppers in a sweet & spicy sauce. Served with a side of steamed jasmine rice.$25.00
Sweet & Sour Mushroom
Crispy oyster mushrooms wok-fried with bell peppers, garlic & cashews and tossed in a tangy sweet & sour sauce.$26.00
DESSERT

Bao Beignets
Bao dough fried a la New Orleans beignets, generously topped with five-spice-infused powdered sugar and served with black sesame caramel sauce (5pc)$12.00Champagne Mango Ice Cream
OUT OF STOCK$6.00Blackberry Choco Chip Ice Cream
OUT OF STOCK$6.00Banana Leaf Sticky Rice Ice Cream
$6.00Chocolate PB Ice Cream
$6.00
ADD ONs
BEVERAGE
WINE
BEER
NON-ALCOHOLIC
All hours
| Sunday | 12:00 pm - 3:30 pm, 5:00 pm - 8:45 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:45 pm |
| Thursday | 5:00 pm - 9:45 pm |
| Friday | 5:00 pm - 9:45 pm |
| Saturday | 12:00 pm - 3:30 pm, 5:00 pm - 9:45 pm |
Restaurant info
Modern Chinese Kitchen
Location
2100 W Sunset Blvd, Los Angeles, CA 90026

