Menomale - NOMA 35 N St NE

Bresaola, soppressata, prosciutto crudo, ricotta, goat cheese, arancino, croquette, frittatina di pasta, mixed olives, roasted eggplant, zucchini, garlic bruschetta

Marinated shrimp, cuttlefish, squid, octopus, mussels on a bed of salad with cherry tomatoes and lemon wedges

Four homemade meatballs baked with tomato sauce, sharp provolone, basil.

Whole burrata, olive oil, black pepper, garlic bruschetta, salad garnish

Mozzarella di Bufala DOP, prosciutto crudo with a side of garlic bruschetta

Prosciutto crudo over chilled cantaloupe

Roasted zucchini, eggplant, peppers, artichokes, side salad

Fried calamari, shrimp, squid. Served with homemade tomato sauce and lemon

Crispy risotto balls filled with spinach & mozzarella or slow-cooked bolognese ragù

Neapolitan potato croquettes with mozzarella, parmesan, herbs

Mini fried Neapolitan pizzette inspired by the colors of the Italian flag: RED Tomato sauce, pecorino, basil WHITE Stracciatella, parmesan, olive oil GREEN Basil pesto, mozzarella

Baked chickpea purée, Greek feta, olive oil, fresh mozzarella. Served with garlic bread and celery sticks

Classic tomato bruschetta with garlic, olive oil, basil

French fries topped with Feta crumbles

Romaine, anchovy dressing, parmesan, pangrattato (homemade breadcrumbs)

Bresaola, arugula, parmesan shavings, olive oil, lemon

Mozzarella di Bufala DOP, tomato, basil, salad green, olive oil, balsamic, black pepper

Arugula, smoked salmon, cherry tomatoes, olives, parmesan, house dressing

Rosemary chicken breast, romaine, cucumbers, grapes, house dressing

Romaine, red onions, fennel, house dressing

Romaine, Greek feta, strawberries, red onions, house dressing

Breaded chicken cutlet, tomato sauce, mozzarella, parmesan, over bucatini. All of our pasta is made in house with semola flour.

Layers of grilled eggplant baked in tomato sauce, mozzarella, over fettucine

Bucatini pasta, meatballs, tomato sauce, mozzarella, parmesan

Fusilli with basil pesto, cherry tomatoes, parmesan.

Bucatini with slow-cooked beef ragù, parmesan

Fettuccine, butter, cream, parmesan.

Potato gnocchi, tomato sauce, fresh mozzarella

Ricotta manicotti, tomato sauce, mozzarella, parmesan

Ricotta stuffed pasta shells, tomato sauce, mozzarella

Layers of pasta, slow-cooked beef and pork ragù, creamy béchamel, mozzarella

Grilled octopus, chickpea and Greek feta purée, roasted artichoke, and mixed-greens salad

Oven-roasted Mediterranean sea bass, potato purée, seasonal vegetables, lemon-herb sauce

San Marzano tomato, fresh mozzarella, basil, olive oil

San Marzano tomato, fresh mozzarella, spicy salami, red peppers, basil, olive oil.

Basil pesto, rosemary marinated chicken breast, walnuts, fresh mozzarella

San Marzano tomato, fresh mozzarella, parmesan, artichokes, mushrooms, peppers, basil, olive oil

San Marzano tomato, fresh mozzarella, prosciutto cotto, mushrooms, olive oil

White base of fresh mozzarella, mild Italian sausage, fries, parmesan, mayo drizzle

San Marzano tomato, oregano, garlic, olive oil

San Marzano tomato, fresh mozzarella, salami, artichokes, olives

San Marzano tomato, fresh mozzarella, mild Italian sausage, mushrooms, basil, parmesan

Roasted cherry tomatoes, prosciutto crudo, whole burrata, basil, olive oil, parmesan shavings

Roasted zucchini, eggplant, slow-roasted red onion, gorgonzola, fresh mozzarella, garlic, basil

White base of fresh mozzarella, bresaola, capers, parmesan shavings, olive oil

White base of fresh mozzarella, pecorino, goat cheese, gorgonzola

Mashed roasted potatoes, house sausage, olives, fresh mozzarella, basil, garlic

Roasted cherry tomatoes, mozzarella, arugula, prosciutto crudo, shaved parmesan, olive oil

White base of fresh mozzarella, house sausage, broccoli rabe, garlic, chili flakes

A playful combination of three Neapolitan favorites: half Margherita, half folded pizza filled with sausage and mozzarella, and a mini fried ricotta calzone

San Marzano tomato, eggplant parm, fresh mozzarella, parmesan

Wood fired pizza dough topped with olive oil, salt, and herbs.

San Marzano tomato sauce, fresh mozzarella, parmesan, ricotta, steamed spinach, olive oil, basil

San Marzano tomato, mozzarella, olives, capers, anchovies, garlic, chili flakes, olive oil

Slow-cooked meat ragù, San Marzano tomato sauce, mozzarella, parmesan

Mortadella, stracciatella, mozzarella, pistachio, basil, black pepper

Mozzarella, slow-roasted red onions, mild soppressata, pecorino, oregano

San Marzano tomato, mozzarella, eggplant a funghetto (diced, sautéed)

Four sections on tomato & mozzarella base: mushrooms, artichokes, olives, ham

Meat ragù, sausage, pepperoni, ham, mozzarella, parmesan

San Marzano tomato, mozzarella, basil

Mushrooms, ricotta cream, prosciutto cotto, mozzarella, basil

Fresh mozzarella, beefsteak tomatoes, parmesan shavings, herbs

Smoked salmon, cherry tomatoes, mozzarella, arugula, shaved parmesan, garlic, olive oil

Thin and crisp, brushed with olive oil and topped with salt and herbs.

Mashed roasted potatoes, house sausage, olives, mozzarella, basil, garlic

San Marzano tomato, mozzarella, pepperoni, anchovies, basil. Served with a side of chickpea flatbread called Farinata. The recipe dates to 13th-century Liguria.

San Marzano tomato, mozzarella, ricotta, homemade meatballs, basil Served with a side of chickpea flatbread called Farinata. The recipe dates to 13th-century Liguria.

San Marzano tomato, mozzarella, ricotta, steamed spinach, basil. Served with a side of chickpea flatbread called Farinata. The recipe dates to 13th-century Liguria.

San Marzano tomato, mozzarella, pepperoni, sausage, mushrooms, roasted red peppers, slow-roasted red onion, black olives, basil. Served with a side of chickpea flatbread called Farinata. The recipe dates to 13th-century Liguria.

San Marzano tomato, mozzarella, sausage, roasted red peppers, slow-roasted red onion, basil. Served with a side of chickpea flatbread called Farinata. The recipe dates to 13th-century Liguria.

San Marzano tomato, mozzarella, parmesan, basil. Served with a side of chickpea flatbread called Farinata. The recipe dates to 13th-century Liguria.

Ricotta cream, prosciutto cotto, fresh mozzarella, basil

Salami, basil pesto, ricotta, fresh mozzarella

Fried calzone filled with ricotta, salami

House sausage, prosciutto crudo, fresh mozzarella, mayo, basil.

Homemade meatballs in San Marzano tomato sauce, sharp provolone

Prosciutto crudo, fresh mozzarella, basil

Porchetta, fries, fresh mozzarella, rosemary mayo

Smoked salmon, fresh mozzarella, arugula, tomatoes, parmesan shavings

Rosemary marinated chicken breast, basil pesto, fresh mozzarella

2

Nutella, marshmallows mini pizza baked in our wood burning oven for a campfire S'more effect. Serves 1-2

seasonal fruit salad tossed with honey

Pizza dough pillows filled with Nutella

San Pellegrino Aranciata

San Pellegrino Limonata

Fruit Nectar - rotating variety of pear, peach, or apricot.