Mercato & Co. 3642 University Blvd

DECEMBER 8TH Join us for a beginners behind the bar latte art experience. This hands-on 2-hour class will teach you the essentials of: ☕️ Perfecting your milk froth & texture 🤍 Pouring the classic heart 🌷 Creating a beautiful 3-layer tulip You’ll pour, practice, sip, and have a little fun along the way. Throughout the class, participants will also have the opportunity to taste and enjoy any coffee drink of their choice from our menu while learning and practicing behind the bar! Every guest receives a complimentary ceramic coffee mug at the end of class. 6:30–8:30pm Mercato and Company 3642 University Blvd Houston, TX 77005 Please remember to select your preferred class date when placing your order!

DECEMBER 15TH Join us for a beginners behind the bar latte art experience. This hands-on 2-hour class will teach you the essentials of: ☕️ Perfecting your milk froth & texture 🤍 Pouring the classic heart 🌷 Creating a beautiful 3-layer tulip You’ll pour, practice, sip, and have a little fun along the way. Throughout the class, participants will also have the opportunity to taste and enjoy any coffee drink of their choice from our menu while learning and practicing behind the bar! Every guest receives a complimentary ceramic coffee mug at the end of class. 6:30–8:30pm Mercato and Company 3642 University Blvd Houston, TX 77005 Please remember to select your preferred class date when placing your order!

DECEMBER 22ND Join us for a beginners behind the bar latte art experience. This hands-on 2-hour class will teach you the essentials of: ☕️ Perfecting your milk froth & texture 🤍 Pouring the classic heart 🌷 Creating a beautiful 3-layer tulip You’ll pour, practice, sip, and have a little fun along the way. Throughout the class, participants will also have the opportunity to taste and enjoy any coffee drink of their choice from our menu while learning and practicing behind the bar! Every guest receives a complimentary ceramic coffee mug at the end of class. 6:30–8:30pm Mercato and Company 3642 University Blvd Houston, TX 77005 Please remember to select your preferred class date when placing your order!

DECEMBER 29TH Join us for a beginners behind the bar latte art experience. This hands-on 2-hour class will teach you the essentials of: ☕️ Perfecting your milk froth & texture 🤍 Pouring the classic heart 🌷 Creating a beautiful 3-layer tulip You’ll pour, practice, sip, and have a little fun along the way. Throughout the class, participants will also have the opportunity to taste and enjoy any coffee drink of their choice from our menu while learning and practicing behind the bar! Every guest receives a complimentary ceramic coffee mug at the end of class. 6:30–8:30pm Mercato and Company 3642 University Blvd Houston, TX 77005 Please remember to select your preferred class date when placing your order!

Freshly brewed coffee

Concentrated rich

Espresso steamed milk and foam

Our classic espresso topped with a dollop of steamed milk

Espresso with Hot Water

Espresso with milk

Cold brew with homemade black tea and raisin syrup, topped with cold foam, & dusted with cacao

Drip coffee and hot milk

Espresso, milk, cold foam and homemade Vanilla Cinnamon Syrup

our classic latte with mocha syrup

Espresso silky steamed milk

Slow-steeped coffee smooth low acidity

Espresso and warm milk

Matcha with milk

Earl Grey, English Breakfast, Jasmine, Chamomile

House lemonade fresh citrus

Iced tea and lemonade

Earl Grey tea with steamed milk

Buttery croissant filled with Italian ham (prosciutto cotto) and provolone cheese.

Buttery croissant filled with Italian cooked ham, egg, and provolone cheese.

Two mini sliders filled with Italian ham (prosciutto cotto) and your choice of provolone or mozzarella.

Served with toasted bread and charcuterie accompaniments. Chef's selection of 2 cheeses or 2 meats.

Served with toasted bread and charcuterie accompaniments. Chef's selection of 4 cheeses or 4 meats.

Served with toasted bread and charcuterie accompaniments. Chef selection of 4 cheeses.

Served with toasted bread and charcuterie accompaniments. Chef selection of 6 cheeses.

Served with toasted bread and charcuterie accompaniments. Chef's selection of 4 meats.

Buffalo mozzarella, heirloom tomatoes, fresh basil pesto, and extra virgin olive oil.

Mortadella with pistachios, marinated zucchini, pistachio stracciatella, baby arugula, pistachio crumble, and extra virgin olive oil.

Prosciutto di Parma, creamy stracciatella, baby arugula, confit cherry tomatoes, and extra virgin olive oil.

Breaded and fried chicken cutlet, mozzarella, tomato sauce, marinated bell peppers.

Traditional Italian flatbread filled with Prosciutto di Parma, mozzarella, tomatoes, arugula, and extra virgin olive oil.

Traditional Italian flatbread filled with mortadella with pistachios, marinated zucchini, truffle caciotta cheese, and arugula.

Traditional Italian flatbread filled with Italian ham (prosciutto cotto), provolone cheese, lettuce, marinated mushrooms, and extra virgin olive oil.

Tomato sauce, mozzarella, and basil.

San Marzano tomatoes, mozzarella cheese, pepperoni

Fior di latte mozzarella, confit cherry tomatoes, Prosciutto Crudo di Parma, arugula, shaved Parmigiano

White Roman-style pinsa topped with mortadella, fior di latte mozzarella, creamy stracciatella, pistachio crumble, and confit cherry tomatoes.

Layers of fresh pasta with traditional beef Bolognese, béchamel, and grated Parmigiano Reggiano.

Our Chicken Cutlet, in 2 different ways! Breaded and fried chicken cutlet served with a side of house green salad. OR Breaded chicken cutlet topped with tomato sauce, mozzarella, Parmigiano Reggiano, and fresh basil.

Four beef meatballs in San Marzano tomato sauce, finished with fresh basil and shaved Parmigiano.

Potato and Prosciutto Croquetas

Four Arborio rice arancini with saffron, mozzarella, tomato sauce, and Parmigiano. Served with marinara or bolognese sauce.

Lamb and pecorino meatballs served with marinara sauce on a lemon arugula salad.

House mixed greens.

Heirloom tomatoes, fresh buffalo mozzarella, basil pesto, and extra virgin olive oil. Served with toasted focaccia.

Kale salad with smoked turkey, quinoa, toasted almonds, orange segments, and cranberries. Served with toasted focaccia.

Prosciutto di Parma, burrata, arugula, seasonal fruit jam, shaved Parmigiano, and extra virgin olive oil. Served with toasted focaccia.