Merchant

three fried beignets served warm with powdered sugar, served with a cherry jubilee dipping sauce

cast-iron baked, whipped brown butter, hot honey, flaky sea salt

buttermilk-battered and fried. served with ranch and hot honey (v)

chilled peel-and-eat shrimp, Old Bay, lemon, garlic, herbs. served with remoulade (gf)

rotating selection served with house pickles, mustard, fresh baguette

pan-seared, lightly bound. served with remoulade, petite herb salad, lemon

layers of zucchini, squash, eggplant, and tomato roasted with garlic, thyme, olive oil, and herbs de Provence (vg, gf)

thinly-sliced house cured salmon, avocado, lemon, herbs, capers and olive oil. served with a side of honey grilled sourdough (df)

poached eggs, artichoke cream sauce, spinach, shrimp and lump crab, cheesy grits, miche bread

grilled ham steak, poached eggs, toasted English muffin, hollandaise, seasoned breakfast potatoes

three eggs baked in spicy Creole tomato sauce with garlic, herbs and Sarvecchio Parmesan. Served with grilled andouille and sourdough (v*)

crispy breaded steak, two eggs over easy, peppercorn sausage gravy, seasoned breakfast potatoes

Wisconsin maple syrup, powdered sugar, whipped butter

whipped butter, Wisconsin maple syrup

two eggs any style, choice of bacon, sausage, ham, steak, or avocado, seasoned breakfast potatoes and toast

three eggs, seasonal fillings, seasoned breakfast potatoes and toast

chef's seasonal quiche, side salad

seared salmon, creamy stone-ground grits, Cajun butter sauce, wilted spinach (gf)

dark roux, chicken, andouille sausage, shrimp, crawfish, Carolina rice and scallions

grilled 10 oz. USDA Prime NY Strip steak, fries, and maître d'hôtel butter

toasted Madison Sourdough miche, smashed avocado, housemade chili crisp, two sunny eggs, pickled red onion (v)

marinated grilled chicken breast, Dijon aioli, French brie, grilled peaches, WI local honey, toasted ciabatta, served open-faced

mojo pork, grilled ham, scrambled egg, pickled onions, mustard aioli, Cuban bread, pressed

blackened grilled steak, sauteéd peppers & onions, melted Roth Grand Cru, remoulade, toasted French bread, New Orleans Au Jus

charred peppers, grilled portobello & zucchini, olive-eggplant tapenade, Smoked Gouda, roasted garlic aioli, toasted ciabatta (v)

blackened ⅓ lb beef patty, melted Roth Moody Blue cheese, black pepper aioli, Vidalia onion, house pickle, brioche bun

black pepper aioli, Vidalia onion, tomato, house pickle, brioche bun

served with a side of fruit!

single patty served with fries and choice to add a slice of cheese!

A single pancake served with local maple syrup and your choice of bacon or sausage

an egg any style, choice of bacon or sausage, and a side of fruit