Mere Bulles

Pick up day is Wednesday the week of Thanksgiving. Times will be by hour windows from 10 AM to 6 PM.

Five pounds of sliced oven roasted turkey. Serves 5 to 6 adults.

Three pounds of slow roasted Angus prime rib. Serves 3 to 5 adults. Au Jus and creamy horseradish sauce provided for you.

Serves 5 - 7 adults.

Serves 5 - 7 adults.

Serves 5 - 7 adults.

Serves 5 - 7 adults.

By the Quart.

By the quart.

By the Quart.

Serves 3 - 5 adults.

Served with Whipped Honey Butter. Order by the Dozen.

chef's selection of meats & cheeses, house made accoutrements

Tomato & Brie, toasted walnut and arugula pesto, parmesan,

pan seared jumbo lump crab, lemon beurre blanc, lemon arugula salad, lemon aioli, trout roe

ahi tuna, crispy rice, spicy aioli, nori, avocado, candied fresno, chili threads

spicy marinara, sweet Thai chili

honey whipped feta, lemon aioli, charred lemon

a Mere Bulles favorite, Charleston she crab bisque

a Mere Bulles favorite, Charleston she crab bisque

romaine, manchego, croutons

spinach, spiced walnuts, fried goat cheese, dried cranberries, shallots, granny smith apples, house vinaigrette

tomatoes, bleu cheese crumbles, bacon, bleu cheese vinaigrette, crispy onions

yukon mash, asparagus, sundried tomato beurre blanc

jalapeno corncakes, cilantro dill crema, fried brussels, home, lemon aioli

cipollini onion, crispy brussels sprouts (Lunch) heirloom carrots, english pea (Dinner), mash potatoes, veal demi

fried grits, gifford's bacon, andouille, cajun cream sauce, mushrooms

Polenta, Roasted Butternut Squash, Fried Brussels with Tomato Demi Glace

grilled burger, white cheddar, bacon, mayo, lettuce, tomato, red onion on potato bun, served with french fries

6 oz. Angus Filet Mignon locally sourced out of Greeley, CO.

8 oz. Angus Filet Mignon

12, 14, or 16 oz. cuts available. Our Angus beef is single sourced out of Greeley, CO to ensure an unprecedented level of quality and consistency.

Yukon Gold Mashed Potatoes Sweet Potato Mash Truffle Fries - hand cut, truffle oil, parmesan cheese Asparagus Haricot Verts with Bacon - gifford's bacon fat, shallots Wild Mushrooms - duck fat, garlic, parsley Brussels Sprouts - gifford's bacon, cranberries, balsamic Seasonal Vegetables - chef's selection of seasonal vegetables Mac & Cheese - fontina, gruyere, parmigiano