Mesa Tacos & Tequila 1213 1st St S

Six mini tacos with your choice of steak or shredded chicken. Served on corn tortillas with cilantro, onion, and a lime wedge.

Queso loaded with marinated steak, fire roasted corn, pico de gallo, and jalepeño coins. Served with chips.

Crispy brussel sprouts served with a chipotle vegan crema.

House-made chips layered with Blanco queso and cheddar cheese. Topped with pico de gallo and guacamole. (Recommended - jalapeños & sour cream)

House-made chips layered with Blanco queso and cheddar cheese. Topped with pico de gallo and guacamole. (Recommended - jalapeños & sour cream)

Spicy chipotle agave chicken wings topped with green onions. Served with southwest ranch. *Also available Buffalo or Dry Rub*

Idaho signature sidewinder french fries topped with Blanco queso.

Crispy tater cakes stuffed with jalapeño, cream cheese, and bacon. Topped with chipotle crema, pico, cilantro, and cojita cheese.

Cilantro lime marinated shredded chicken, avocado crema, pickled onions, cilantro, and cotija cheese.

House-marinated tender steak, jalepeño adobo, crispy onion straws, chipotle crema, and cheese crisps.

Citrus braised pork, pineapple jalapeño salsa, and cotija cheese.

Shredded pork, avocado, mango pico de gallo, cojita cheese, and a lime wedge.

Beer battered cod, cabbage, pico de gallo, avocado, house-made baja crema sauce, and a lime wedge. Served on a corn tortilla.

House-marinated tender steak, pico de gallo, sour cream, and pickled onions. Served on a flour tortilla layered with queso and wrapped around a crispy corn tortilla.

House-marinated tender steak, cilantro, onion, and a lime wedge. (Recommended on a corn tortilla)

Cali style taco with house-marinated steak, Idaho potatoes, sliced avocado, pico de gallo, cotija cheese, and a lime wedge

Crispy Idaho potatoes, dill, house-made ranch, cheddar cheese, candied bacon, and green onion.

Crispy brussel sprouts tossed in chipotle agave, cilantro, and onion.

Crispy shrimp, chipotle crema, jalapeno adobo, cabbage, cilantro, and a lime wedge.

Cilantro lime marinated shredded chicken, house-made tzatziki, tomato, pepperoncini, pickled red onion, and feta cheese.

Flour tortilla filled with Monterey Jack cheese, fajita vegetables, and your choice of chicken, steak, or pork. Topped with avocado crema drizzle.

Flour tortilla filled with ingredients from your choice of any signature taco.

Rolled flour tortillas with chicken and cheese. Topped with shredded lettuce, pico de gallo, and sour cream drizzle. Served with a side of queso.

Mixed greens, house guacamole, pico de gallo, and house tortilla strips, served with a side of cilantro ranch dressing.

Salad topped with ingredients from your choice of any signature taco.

House-made chips layered with blanco queso and cheddar cheese. Topped with pico de gallo and guacamole.

Monterey Jack Cheese in between flour tortillas with an option to add meat. Side choice of fries or chips and guac.

Protein choice topped with shredded lettuce and cheddar cheese. Choice of side of fries or chips and guac.

Rolled flour tortilla with chicken and cheese. Topped with shredded lettuce and pico de gallo. Choice of side of fries or chips and guac.

One dozen fluffy donut holes sprinkled with powdered sugar. Served with a side of house-made horchata glaze.

Three scoops of horchata ice cream served with cinnamon sugar chips and drizzled with agave. (Ice cream made locally by Stella's Ice Cream in Nampa, ID)