Mesob Restaurant and Bar 1746 Washington Street

Crispy pastry filled with minced beef

Crispy pastry filled with lentils

Combination of Beef and Vegie

Boiles beets with red onions,herbs and lemon-olive oil vinaigrette ( v )

Fresh diced tomatoes, red onions, jalapenos and olive oil with a splash of lemmon juice.

Mixed greens, cucumber, and tomato with a light lemon and olive oil dressing.

A chickpea flour stew with garlic, onion, tomatoes and jalapeno (v)

Spicy red lentil stew with onions, tomato, garlic, ginger andberbere (red pepper) sauce (v)

Mild yellow split pea stew with onion, garlic and ginger(v)

A mix of pan-fried carrots, green beans and potatoes in herbed sauce (v)

Stewed collard greens with onion and garlic (v)

Cabbage slowlycooked with onions, garlic, tomatoes, bell peppers and curry powder (v)

Finely chopped mushrooms sauted with onions, jalapenos, garlic, ginger, tomatoes,Eritrean butter (or vegetable oil) and traditional spices.

Spicy chicken stew in a rich berbere sauce, served with boiled egg

Chicken stewin a mild curry sauce, ginger and onions, served with boiled egg.

Sauteed chicken with butter, fresh garlic, mild berbere, garlic, jalepeno, tomatoes and onions.

Sauteed lamb with berbere sauce, onions, garlic, tomato, jalapeno and rosemary ( mild available)

Sauteed tenderloin beef with berbere sauce, onions, garlic, tomato, jalepeno and rosemary. (mild available)

Crispy sauteed beef with onions, butter, garlic, jalapeno, and rosemary.

Sauteed tendeloin beef with garlic, onions, butter and house-made awazay sauce

Minced raw beef seasoned with spiced butterand mitmita, served with ayeb( Eritrean-style cheese)

Minced raw beef withspiced butter, garlic, onion, jalapeno and mitmita

Tender cubes of raw beef mixed with spiced butter and awaze sauce.

-Tumtimo spicy and mild, collard greens and cabage

Kitfo and Tenderloin beef

Homemade flatbread tossed in spiced berbere butter sauce, served with yogurt.(veg)

Smshed fava beans with sauteed onions, tomatoes, garlic and jalapeno, topped withfeta and served with pita bread (veg v option)

Eggs scrambled with onion, tomato, jalapeno, topped with feta and served with French bread(veg)

Poached eggs atop a tomato, onion, garlic and jalapeno sauce spiced with berbere (veg)

Spicy tomato berbere sauce with tuna, onion, garlic and fresh tomatoes, served with French bread

Pieces of injera or bread mixed with spiced berbere sauce or butter- a classic Eritrean breakfast comfort food.

Mild yellow split pea stew with onion, garlic and ginger(v)

Spicy red lentil stew with onions, tomato, garlic, ginger andberbere (red pepper) sauce (v)

Stewed collard greens with onion and garlic (v)

Cabbage slowlycooked with onions, garlic, tomatoes, bell peppers and curry powder (v)

A chickpea flour stew with garlic, onion, tomatoes and jalapeno (v)

Finely chopped mushrooms sauted with onions, jalapenos, garlic, ginger, tomatoes,Eritrean butter (or vegetable oil) and traditional spices.

A mix of pan-fried carrots, green beans and potatoes in herbed sauce (v)