Mesón Sabika

House-marinated Spanish olives

Tuna-filled cannelloni with a creamy white wine vinaigrette

Half avocado filled with portobello mushrooms, peppers, onions, fennel, asparagus, tomato, with fresh mozzarella and drizzled with balsamic reduction

Marinated shrimp with a trio of sauces

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, with tomato concasse, garlic clove, parmesan cheese crusted flat bread

Traditional Serrano ham with Manchego cheese, tomatoes and toast points

Robust garlic potato salad

Homemade chicken curry salad with red grapes and celery

Goat cheese rolled in crushed toasted pecans drizzled with honey served with red wine poached pear slices and toast points

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade and Marcona almonds

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Chilled medley of shrimp, scallops and calamari with tri-colored bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

Traditional Spanish omelet with potatoes, onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette

Toast points spread with duck confit topped with smoked duck breast, and Dijon mustard, served with julienned apples

Toast points topped with avocado relish and Alaskan king crab meat

Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce

Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce

Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with red wine sauce

Trucha a la Plancha - Grilled Rainbow trout served with sauteed spinach and lemon butter sauce

Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce

Chuleta de Cerdo - Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce 17.95 GF

Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan

Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper alioli

Char-grilled squid in garlic lemon olive oil

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Assorted grilled Spanish sausages

New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

Sautéed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, cava Manchego cheese sauce and red peppers

Roasted dates wrapped in bacon served with red bell pepper sauce

Puff pastry filled with ground beef tenderloin, goat cheese and wild mushrooms topped with Monterey Jack cheese, parmesan cheese and tomato goat cheese sauce

Grilled tiger shrimp in garlic lemon butter

Fettuccine pasta with seasonal vegetables, tossed with tomato goat cheese sauce and Manchego cheese

Spicy potatoes with Manchego cheese

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with chorizo black bean sauce

Grilled beef tenderloin skewer rolled in black pepper with caramelized onions & horseradish sour cream

Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce

Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Grilled prime ribeye steak served with grilled broccolini

Black bean soup with chorizo

Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

Gold and red beets with mixed greens, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Mixed greens with sundried tomatoes, caramelized pistachio, sour cranberries, goat cheese, and drizzled with a cherry balsamic reduction

Baked saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus, and peas

Baked saffron rice with chicken, chorizo & seasonal vegetables

Baked saffron rice with chicken, shrimp, mussels and clams

Baked saffron rice with shrimp, mussels, clams, bay scallops and octopus

Garlic flatbread crusted with parmesan cheese, topped with thinly sliced beef tenderloin, caramelized onions, arugula, drizzled with a pomegranate reduction

Sautéed black mussels with garlic white wine and tomato sauce served with garlic toast points

Grilled Black Angus Filet Mignon served with broccolini, Piquillo peppers, Cabrales blue cheese and red wine sauce

Grilled Mediterranean sea bass served with sauteed kale, tomato vinaigrette and a lemon butter sauce

Vanilla Mascarpone custard served atop of chocolate shell and topped with chocolate ganache coconut sprinkles with mixed berries compote

Thin sliced, seared Black Angus beef tenderloin served chilled on top parmesan flatbread with caramelized onions, capers, Manchego cheese, chives and mixed greens and balsamic vinaigrette

Oven baked toast points topped with sautéed escargot, tomato concasse and an alioli sauce

Grilled Black Angus Filet Mignon served with broccolini, Piquillo peppers, Cabrales blue cheese and red wine sauce

Grilled lake Superior whitefish topped with tiger shrimp, served with green beans and a lemon butter sauce

Vanilla Mascarpone custard served atop of chocolate shell and topped with chocolate ganache coconut sprinkles with mixed berries compote

Almond sponge cake infused with condensed milk, evaporated milk, whole milk and served with vanilla creme anglaise

Spanish style orange cheesecake served caramelized oranges and orange caramel sauce

Flan of the day

Sautéed banana topped with caramel sauce, pistachios with vanilla ice cream

Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Pecan cheesecake served with chocolate and caramel sauce

Grilled chicken breast with French fries

Chicken Tenders with French Fries

Pasta with Butter

Pasta with Tomato Sauce