Mestizos Legacy Restaurant Corp 57-42 Myrtle Avenue

Crispy calamari rings served with lemon, aioli and marinara sauce.

Crispy fried pork chicharron tossed in a lime sauce with pico de gallo, cilantro, and avocado.

Grilled corn on the cob topped chipotle mayo, cotija cheese, and tajín.

Three crispy empanadas filled with your choice of seasoned chicken, beef or cheese(3pc).

Tender grilled octopus served over a bed of mashed potatoes and seasoned with olive oil, garlic, and herbs.

Freshly mashed avocado with cilantro, onion, lime juice, and tomato. Served with corn homemade tortilla chips.

Crispy chicken wings served with blue cheese, carrots, celery.

Corn tortilla chips topped with melted cheese, guacamole, refried beans, pico de Gallo, jalapeños and sour cream.

Fresh fish, octopus, and shrimp marinated in lime and passion fruit juice, served with tortilla chips and topped with avocado.

Crispy potato cubes topped with our signature spicy brava sauce

A blend of melted cheeses served with warm corn tortillas and garnished with cilantro and radishes.

Crispy breaded shrimp, served with a aioli and chipotle mayo.

Traditional Spanish omelet made with potatoes, onions and eggs.

Soft sponge cake soaked in three kinds of milk, topped with light meringue and garnished with strawberries.

Creamy vanilla flan with golden caramel, meringue foam, and strawberry.

Crispy churros dusted with cinnamon sugar and served with vanilla ice cream.

Warm chocolate brownie with walnuts, served with vanilla ice cream

Assorted ice creams flavors served with chocolate syrup.

Breaded chicken breast strips served with French fries and a mild dipping sauce.

Juicy beef patty on a soft brioche bun, served with melted cheese and French fries.

Sizzling combination of grilled skirt steak, pork, chicken breast, and chorizo sausage, served with panela cheese, nopales, scallions, tostones, and salsa. Served in a hot stone molcajete with corn tortillas, rice, and beans.

New York steak, chicken, pork, and chorizo, served with crispy potatoes, sweet plantains, rice, beans, and traditional sauces.

Grilled skirt steak with chimichurri, served with roasted potatoes, rice, and beans.

Flame-grilled New York strip with herb butter, served with mashed potatoes, seasonal vegetables, rice and beans.

Pan-seared salmon with passion fruit glaze, served with spinach, mashed potatoes, rice and beans.

Grilled sea bass fillet seasoned with aromatic herbs, extra virgin olive oil, and fresh lemon juice. Served with arugula, red onion, and cherry tomato salad, rice and beans.

Crispy breaded chicken breast, served Milanese-style or topped with marinara sauce and melted mozzarella. Served with French fries, rice, and beans.

Slow-cooked pork ribs glazed in smoky BBQ sauce, served with a cheese-stuffed baked potato and slice of grilled pineapple.

Your choice of protein sautéed with peppers and onions in a tequila sauce. Served sizzling with warm flour tortillas, pico de gallo, sour cream, rice and beans.

Grilled Wagyu beef patty with avocado, melted cheese, tomato, caramelized onions, bacon, and signature sauce. Served with french fries.

Three warm corn tortillas filled with grilled steak chopped onion, cilantro, and salsa.

Three warm flour tortillas filled with grilled steak, melted cheese, chopped onion, cilantro, and salsa.

Slow-cooked beef in dried chiles, served in crispy corn tortillas with melted cheese, onions, cilantro, and consommé for dipping.

Warm corn tortillas filled with al pastor pork, and pineapple garnished with cilantro and onions.

Warm flour tortillas packed with juicy al pastor pork, melted cheese, and cilantro.

Herb-marinated grilled chicken served on corn tortillas with chopped onion and cilantro.

Warm flour tortillas filled with grilled chicken with melted cheese, chopped onion, cilantro and salsa.

Sautéed shrimp with bell peppers, onions, and melted cheese, served on warm corn tortillas garnished with cilantro and onions.

Crispy beer-battered fish fillets served on corn tortillas with cabbage slaw and chipotle mayo, garnished with cilantro and onions.

Warm corn tortillas filled with Crispy marinated tofu with mushrooms and mild dressing, garnished with cilantro and onions.

Flour tortillas filled with your choice of protein, topped with tomatillo sauce, melted cheese, sour cream, onions, cilantro, and sesame seeds.

Flour tortillas filled with your choice of protein, covered in a mild dried chile red sauce, baked with melted cheese and a drizzle of cream, and topped with onions, cilantro, and sesame seeds.

Corn tortillas filled with your choice of protein, topped with traditional tomatillo sauce, melted cheese, sour cream, queso fresco, and avocado.

Crispy crust topped with sweet corn, sour cream, cotija and mozzarella cheeses, chipotle mayo, and Tajin.

House-made tomato sauce, melted mozzarella cheese, and crispy pepperoni.

Slow-cooked birria beef with melted cheese, onions, and cilantro, topped with chipotle mayo and served with consommé for dipping.

Fresh romaine lettuce tossed in our house-made Caesar dressing, topped with garlic croutons and shaved Parmesan cheese.

Slices of ripe tomatoes and fresh mozzarella cheese with fresh basil, drizzled with balsamic reduction and extra virgin olive oil.

Festive feast of grilled meats, crispy pork belly (chicharrón), chorizo sausages, green plantain tostones, fried yucca, and french fries, served with traditional criollo salsas.

Selection of cured meats and aged cheeses, drizzled with extra virgin olive oil and served with crusty bread.

Variety of fresh seafood, golden-breaded and fried crispy, served with house alioli.

Two large flour tortillas grilled to perfection, stacked and stuffed with your choice of protein and melted cheese between layers, topped with fresh pico de gallo and served with house salsa.

Crispy fried green plantain lightly seasoned with salt.

Fried sweet plantains, golden and tender.

Fluffy, seasoned rice prepared daily in traditional latin-American style.

Tender cassava sticks served crispy on the outside.

Slow-cooked seasoned beans, served whole.

Fresh spinach sautéed with olive oil and garlic.

Broccoli, carrots, cauliflower, and seasonal vegetables, steamed until tender.

Warm corn or flour tortillas.

Freshly cut corn tortilla chips fried until perfectly crisp.

Crispy golden fries.

Extra portions of your choice of our house-made sauces:

Homemade broth with shredded chicken, carrots, potatoes, onion, and cilantro.

Slow-simmered beef broth with tender pieces of beef, potatoes, onion, and cilantro.

GRENADINE, LEMON-LIME SODA OR GINGER ALE, AND A MARASCHINO CHERRY.

FRESH LIME JUICE, MINT LEAVES, SIMPLE SYRUP, AND CLUB SODA.

PINEAPPLE JUICE, LEMON JUICE, LAVENDER SYRUP, MINT LEAVES, SPRITE.