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    Metacom Kitchen

    European
    Closed5PM - 10PM
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    Appetizers
    Pasta
    Entrees
    Desserts

    Appetizers

    • Basil Haloumi with Beets

      green apple, dukkah & edamame hummus
      $13.50
    • Coriander & Sea Salt Chicken Wings

      charred onions, thyme, spicy buttermilk dipping sauce
      $16.00
    • Chickpea Fries

      A1 Aioli
      $9.00
    • Smoked Salmon Rillette

      egg yolk bottarga, purple potato chips
      OUT OF STOCK
      $13.50
    • Charred Spanish Octopus

      charred avocado, chipotle aioli, charcoal potatoes, grilled scallion
      $17.00
    • Seasonal Romaine Salad

      shaved feta, champagne vinaigrette, carrot lavash
      $14.00
    • Shrimp Pancakes

      red tobiko, squid ink tempura & soy glaze
      $16.00
    • Beef Cheek Croquettes

      $14.50
    • Charcoal Potatoes

      $14.50
    • Cod Croquettes

      OUT OF STOCK
      $13.50

    Pasta

    • Full Red Wine Mafaldine

      braised shortrib, parsley, grana
      $29.00
    • Half Red Wine Mafaldine

      braised shortrib, parsley, grana
      $16.00
    • Half Lemon Bucatini

      anchovy, calabrian chili, baby arugula & pecorino Toscano
      $12.00
    • Full Duck Bolognese

      semolina fusilli, Calabrian chili, black pepper, pecorino toscano
      $28.00
    • Half Duck Bolognese

      semolina fusilli, Calabrian chili, black pepper, pecorino toscano
      $15.00
    • Full Braised Lamb Pappardelle

      black pepper, mint & pecorino Toscano
      $26.00
    • Half Braised Lamb Pappardelle

      black pepper, mint & pecorino Toscano
      $14.00
    • Kid's Pasta

      $12.00
    • Eggplant Raviolo

      $16.00
    • Squid Ink Fusilli App

      $15.50

    Entrees

    • Daily Duck

      Preparation changes daily with seasonal accompaniments
      $34.00
    • Market Fish

      Preparation changes daily with seasonal accompaniments
      OUT OF STOCK
      $29.00
    • Confit Duck Leg

      Can be added as a supplement to the duck breast entree
      $12.00
    • Wagyu Flank Steak

      charred salsify, charcoal potatoes, bordelaise
      $37.00
    • Confit Duck Leg Entree

      two confit duck legs with seasonal accompaniments
      $30.00
    • Duck Crown for Two

      $105.00
    • Chicken Breast

      $27.50
    • Skate Cheeks

      $27.00

    Desserts

    • Chocolate Custard

      Chocolate custard with fruit gel and crunchy kataifi
      $14.00
    • Beignet

      Brioche fried dough with seasonal house made ice cream
      $14.00
    • Ice Cream

      $4.50

    All hours
    Sunday5:00 pm - 9:00 pm
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    Thursday5:00 pm - 9:00 pm
    Friday5:00 pm - 10:00 pm
    Saturday5:00 pm - 10:00 pm
    Restaurant info

    Modern American Bistro

    Location

    322 Metacom Ave, Warren, RI 02885

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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