Methodical - BullStreet

Monday - Thursday Only! Served with whipped butter and seasonal jam.

Gluten-free dairy-free muffin with orange, almond, and cardamom

Slice of pumpkin bread topped with raw sugar and pumpkin seeds. Dairy-free.

Monday - Thursday Only! Slice of quiche with roasted seasonal vegetables and cheddar (requires 15 min to warm)

1lb of our cranberry maple pecan granola. Gluten-free and vegan.

Chewy rice crispy treat made with brown butter and vanilla bean. (Gluten-free)

Chewy rice crispy treat made with toasted rice cereal and dark chocolate chips

Greek yogurt parfait with housemade apple butter and gluten-free cranberry maple pecan granola

Our best selling coffee, Blue Boy strikes the perfect balance that appeals to all tastes and preferences. We Taste: Chocolate, Graham, Brown Sugar

A robust decaf coffee that maintains a mellow and pleasant sweetness. We Taste: Chocolate, Almond Brittle, Roasty

Brazil Signature Series blends specialty coffees from small farms for an authentic Brazilian taste.We Taste: Roasty, Dark Chocolate, Nutty

Methodical Landmark celebrates the heritage of washed processed Colombian coffees We Taste: Caramel, Nutty, Citrus

A 50/50 honey & washed blend that is sweet, decadent, and juicy with every sip. We Taste: Caramel, Citrus, Plum

A complex yet endearing cup of sweetness with notes of assorted fruit in every sip. We Taste: Marmalade, Brown Sugar, Berries

Willow represents the passion of Colombian coffees using natural and ferment-forward processing, delivering an exciting combination of fruity, sweet, and bright flavors. We Taste: Stone Fruit, Berries, Chocolate

Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup.We Taste: Melon, Cherry, Chocolate

A clean, classic coffee with a juicy twist and nutty balance, perfect for any brew method.We Taste: Almond, Gingersnap, Plum

Origins pays tribute to the profound origins and cultural significance of wild arabica coffee, deeply rooted in the heart of Ethiopia.We Taste: Berries, Chocolate, Tea

A floral, fruit-forward honey process that captures the best of East Africa. We Taste: Orange, Agave, Blackberry

A mouthwatering Parainema varietal from one of our favorite producers, Walter Bautista. We Taste: White Grape, Blackberry, Honey

Crafted through innovative fermentation, this Indian coffee delivers a complex, sweet cup that reminds us of red apples and dried fruit.

A rich, full-bodied coffee who’s Indonesian heritage is undeniably distinctive. We Taste: Maple, Dark Chocolate, Almonds

Cascara is the dried coffee cherry husk—brewed like tea but with a caffeine kick like coffee. We Taste: Stone Fruit, Citrus, Honey

A smooth, finely ground hojicha offering rich roasted character. We Taste: Soft, Nutty, Herbal

A captivating blend that brings together the warmth of traditional chai spices. We Taste: Spicy, Floral, Sweet

Embrace the holiday spirit, one sip at a time. Crafted to bring joy with every sip, this festive tea combines fragrant cinnamon, crisp clove, rosehips, and anise and a hint of white chocolate and cranberry flavor, balanced perfectly with assam and lapsang black teas. Each cup delivers a delightful taste reminiscent of holiday gatherings and the nostalgic aroma of freshly baked treats. Perfect for cozying up by the fireplace, entertaining guests, or as a unique holiday gift, our Holiday Cheer tea is a celebration of flavor and warmth!

A custom blended, warm and spicy, tea infusion. We Taste: Apple Spice, Honey, Warmth